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Wine:30 Menu and Prices

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NY

Wine:30 Menu

Last Update: 2025-03-14

Hot Appetizers

Monk Fish Mini Tacos

$12.00

With jicama slaw & spicy chipotle sour cream

Pan Fried Cigars

$10.00

Phyllo rolls stuffed with pastrami, mozzarella, white onion & peperoncini

Garlic-Ginger Shrimp

$10.00

Cilantro-lime dipping sauce

Fresh Lump Crab Cake

$14.00

With crushed saltine & chickpea flour. Served over watercress & avocado salad and cilantro- lime aioli

Zucchini Pancakes with Cucumber-Dill Yogurt

$8.00

Spicy Beef Sausage Lollipops

$8.00

Wrapped in roasted red pepper

Soup of the Day

$7.00

Cold Plates

Fresh Tuna & Sesame Seed Tartar

$14.00

With seaweed & rice noodle salad

Mixed Green’s Salad

$10.00

With caramelized figs, goat cheese & balsamic vinaigrette

Mousse Trio

$16.00

Truffle mousse, mousse de canard au foie gras, terrine d’epinard au roquefort served with cornichons, baguette & jug wine mustard

1/2 Dozen Oysters

$14.00

Ask server

Big Plates

Grass-Fed Beef Sliders

$15.00

With gruyere, pickles, onions ketchup & mustard on brioche mini- buns. served with house cut old bay potato chips

Braised Short Ribs

$24.00

With mashed potatoes, red wine reduction, crispy leeks and roasted pearl onions

Seared Hanger Steak

$21.00

Served with potatoes au gratin & roasted asparagus & red wine shallot sauce

Free-Range Roasted Chicken Breast

$19.00

With chimichurri sauce served with wild rice and sauteed broccoli rabe

Roasted Monk Fish

$23.00

With white kidney bean & roasted tomato ragu

Pan Seared Scallops

$26.00

With white mushroom & asparagus risotto and zucchini cream sauce

Fresh Pappardelle Pasta

$22.00

With vegetable meat ragu, shaved parmesan and truffle flakes

Wild Mushroom and White Truffle Ravioli

$13.00 - $22.00

With mushroom sauce & parmesan

Garlic-Ginger Shrimp Salad

$19.00

Romaine, black beans, tomato, tortilla strips, chihuahua cheese, cilantro-lime dressing

Cheese & Charcuterie

Dunbarton Blue

$6.00 - $22.00

Raw cow’s milk dense, nutty, cheddar & blue

Grayson

$6.00 - $22.00

Raw cow’s milk beefy, pungent & eggy

Moses Sleeper

$6.00 - $22.00

Raw goat’s milk buttery, camembert-style, mushroomy

Cabot Clothbound Cheddar

$6.00 - $22.00

Past cow’s milk robust, butterscotchy, grassy

Kunik

$6.00 - $22.00

Pasteurized goat’s milk w. jersey cream buttery, unctuous, silky, tangy, musky

Morbier

$6.00 - $22.00

Raw cow’s milk earthy, light, creamy, fruity

Humble Pie

$6.00 - $22.00

Past cow’s milk smooth, creamy, robiola style

Piave Vecchio

$6.00 - $22.00

Pasteurized cow’s milk nutty, sweet, slight almond bitter

Pecorino di Vino

$6.00 - $22.00

Pasteurized sheep’s milk flaky, fruity, wine infused

Manchego

$6.00 - $22.00

Pasteurized sheep’s milk nutty, caramel, mild

Meat

Niman Ranch Jambon Royale

$6.00 - $22.00

Edwards of Surry Ham

$6.00 - $22.00

Pastirma

$6.00 - $22.00

Air dried & spice rubbed cured beef

Finochietta

$6.00 - $22.00

Sweet Sopressata

$6.00 - $22.00

Country Olive Mix with Fresh Baguette

$6.00

Pickled Vegetable Mix

$6.00

Bruschetta

Spicy Beef Sausage, Peppers & Onions

$6.00 - $15.00

Roasted Beets, Walnuts, Oregano & Feta

$6.00 - $15.00

Tomato, Mozzarella, Basil, Balsamic, Honey& Extra-Virgin Olive Oil

$6.00 - $15.00

Roasted Red Pepper, Mozzarella & Basil Pesto

$6.00 - $15.00

Roasted Garlic Puree, Goat Cheese & Crushed Cashews

$6.00 - $15.00

Tomato, Garlic, Arugula, Sundried Tomato, Olive Oil & Parmesan

$6.00 - $15.00

Caramelized Onion, Goat Cheese & Melted Gruyere

$6.00 - $15.00

Roasted Corn, Black Beans

$6.00 - $15.00

Chihuahua cheese, cilantro, lime juice

DipSubstitute pita for fresh vegetables 3

Cucumber- Dill Yogurt

$7.00 - $18.00

With crushed walnuts

Hummus

$7.00 - $18.00

Spicy Tomato & Pepper Dip

$7.00 - $18.00

Homemade Guacamole

$7.00 - $18.00

With tortilla

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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