Windy City Menu and Prices

$40.00

A big pile of pit-smoked chopped pork, Louis ribs, served with slaw and an assortment of BBQ sauces.18-hour brisket, 1/2 slab of St.

$9.95 - $19.95

Tossed in wing-Time mild or hot wing sauce, served with blue cheese dressing and cucumber slices.

$10.50

Over a pound portion of pork rib slab, cooked in long strips and cut into bite-size pieces not a pork rib. Comes with slaw or potato salad.

$4.95

Fresh oven baked bread with marinara sauce.

$6.50

With cheese we add mozzarella provolone.

$4.50

Served crispy with yellow mustard.

$3.95

Fresh cut french fries in a large basket.

$10.00

Fresh Mozzarella cheese, cherry tomatoes, mixed greens with balsalmic vinaigrette.

$9.50

Organic greens, cherry tomatoes, red onion, blue cheese, toasted walnuts with citrus-honey vinaigrette.

$11.50

Romaine lettuce, cherry tomatoes, Cheddar cheese and red onion, tossed with Caesar dressing and your choice of memphis-style chopped pork or chicken breast.

$11.50

Romaine lettuce, cherry tomatoes, klamata olives, feta cheese, red onion and cucumber, tossed with oil, vinegar & reek herbs.

$8.50 - $5.95

Crisp romaine lettuce, tossed with house-made croutons, Parmesan cheese and caesar dressing.

Price may varies

Romaine lettuce, cherry tomatoes, red onion, corn, black beans and cheddar cheese, topped with grilled chicken with ranch dressin

$6.50 - $4.50

omaine lettuce, cherry tomatoes, cucumber, freshly grated carrot and red cabbage, house-made croutons and your choice of dressing on the side.

$9.00 - $28.00

Sngl. Bone serves 1, 1/4 Rack 3 Bones served 1, 1/2 Rack 6 Bones served 2, Full Rack 12 Bones served 2, Full Rack 12 Bones serves 3-4

$5.75

Serves 1

$11.50

Serves 1

$23.00

Served 2

$38.00

Served 3-4

$4.50

Served 1

$8.95

Served 2

$16.95

Served 3-4

$5.50

$9.00

$16.00

$10.50

Bite-size pork rib portions, Served 1-2

$4.00

$8.00

$2.50 - $6.50

$3.75

Made for pork ribs.

$10.00

Made for pork ribs.

$2.50 - $6.50

Vinegar, ketchup sauce a must for chopped pork

Price may varies

Redhead (Free): add to any deep dish pizza. your pizza is finished with our house-made sauce covering the top, true chicago style. Cheeses, cheddar cheese, feta cheese, blue cheese, parmesan cheese,

$10.75 - $33.30

Salami, pepperoni, sausage, mushrooms, onion & green bell peppers.

$9.80 - $30.35

Mushrooms, onion, green bell pepper, farmer’s arket tomatoes, black olives.

$8.85 - $27.40

Fresh spinach, mushrooms, freshly grated poarmesan cheese.

$8.85 - $27.40

Canadian bacon, hawaiian pineapple, extra cheese.

$10.75 - $33.30

Pit-smoked pork, canadian bacon, Hawaiian pineapple, red onion, green bell pepper, carolina mustard sauce & regular BBQ sauce.

$9.80 - $30.35

Onion, BBQ sauce, your choice of chicken or smoked pork, topped with cheddar cheese.

$11.70 - $36.25

Ground beef, sausage, salami, pepperoni, canadian bacon.

Price may varies

Light sauce, fresh mozzarella, cherry tomatoes, olive oil, grated parmesan cheese, fresh basil. classic margherita made chicago style

$9.80 - $30.35

Chicken with mild Wing-Time sauce, red onion, blue cheese dressing, diced celery.

$10.35 - $31.50

Salami, pepperoni, ground beef, sausage, fresh garlic.

$14.50 - $31.50

Udi’s #1 gluten-free pizza. Add any topping 1.85 ea.

$6.95 - $21.50

each add'l topping: mini 6" served 1 $0.95, small 10" served 2-3 $1.85, medium served 3-4 $2.35, large 14" serveed 4-5 $2.95

$7.90 - $24.45

$8.85 - $27.40

$9.80 - $30.35

$12.95

Better than any burger you’ve had! Chopped brisket, cheddar cheese, suga’ bacon, mustard, BBQ sauce, dill pickle, sliced onion, lettuce & tomato on a bun.

$11.50

Chopped pork with carolina mustard sauce & suga’ bacon, topped with slaw on a bun

$11.50

18-hr. Chopped brisket, pepperjack cheese & sliced hot link, topped with slaw & dill pickle on a bun. A salute to franklin’s BBQ in austin.

$10.50

Classic pit-smoked chopped pork sandwich, splashed with bubba’s pigdip light sauce on a bun.

$10.95

Lots of pit-smoked meat & light sauce on a bun.

$9.50

Pit-smoked pulled chicken breast & light sauce on a bun. Lettuce & tomato on request.

$11.75

Chopped pork, andouille sausage & suga bacon on a bun.

$10.95

Chopped pork, hotlink, hot BBQ sauce & sliced jalapenos on a bun.

$10.75

Thinly sliced beef (dry), dripping in juice (wet) or dipped (messy.) sweet roasted green peppers & hot gardiniera relish included.

$10.75

Thinly sliced beef and Italian sausage dripping in juice. Hot sweet included.

$11.95

Pit-smoked brisket and pastrami on rye with saurkraut, swiss cheese, 1000 island dressing & dill pickle spear.

$10.75

Thinly sliced pastrami, piled high on toasted rye bread with spicy mustard & dill pickle spear.

$9.00

Chicago’s best balls, roasted bell pepper, caramelized onion, cheese, marinara & fresh basil on a roll.

$9.50

Baked chicken breast, mayo, lettuce, tomato, & fresh basil on a roll.

$6.75

All-beef vienna hot dog, tomatoes, mustard, sport peppers, neon relish, onions, celery salt, pickle spear on a poppy seed bun, served with chips.

$6.25

All-beef hot dog with the condiments of your choice, served with chips.

$6.50

$4.00

A la mode add $0.95

$2.75 - $9.00

$2.75 - $9.00

$2.75 - $9.00

$2.75 - $9.00

$2.75 - $9.00

$3.00 - $1.50

$3.00 - $1.50

$3.00 - $1.50

$3.00 - $1.50

$3.00 - $1.50

$3.00 - $1.50

$3.00 - $1.50

$3.00 - $1.50

$2.00

Chicago’s best balls, roasted bell pepper, caramelized onion, cheese, marinara & fresh basil on a roll. $2.00

$2.00

Baked chicken breast, mayo, lettuce, tomato & fresh basil on a roll.

$2.00

Pulled chicken with Wing-Time mild wing sauce, topped with Blue Cheese Slaw on a bun.

$2.00

Classic pit-smoked chopped pork sandwich, splashed with bubba’s pigdip light sauce on a bun.

$2.00

Chopped pork, ham, swiss cheese, dill pickle & mustard on a roll.

$2.00

Any full size salad except house salad with baked garlic stick

$10.15

2-Topping mini pizza, small salad & fountain drink

$12.00

Over 1 lb. of rib tips, 1 side, corn muffin & fountain drink.