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Windows on the Water Menu and Prices

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Windows on the Water Menu

Last Update: 2025-03-14

Appetizers

South Western Dungeness Crab Cake

$12.00

Fire roasted bell pepper, smoked tomato vinaigrette, black bean & corn relish

Ocean Rose Abalone – Locally Raised

$15.00

Japanese cucumber seaweed salad, tobiko, sweet soya

Hawaiian Short Ribs (Kalbi Style)

$12.00

Mango coulis, asian slaw, tropical salsa, sweet soy

Albacore Ceviche Martini

$10.00

Mango salsa, cucumber, avocado, wonton chip

Goat Cheese Bruschetta

$10.00

Olive bread toasts, applewood smoked bacon, fresh mango, fig jam, salsa verde

Grilled Spring Asparagus

$7.00

Roasted red beets, maytag bleu cheese, sherry wine vinaigrette

Soups & Salads

Mixed Greens & Saffron Poached Pear Salad

$7.00

Stilton crumbles, candied almonds, vanilla-balsamic vinaigrette, popcorn shoots

Frisee and Spring Mixed Greens Salad

$9.00

Poached egg, warm bacon vinaigrette, crostini

Whole Lead Caesar Salad

$7.00

Spanish white anchovy, parmesan crostini

Knife & Fork BLT Salad

$9.00

Applewood smoke bacon, red onions, tomatoes, stilton dressing

Bouillon Style Clam Chowder

$7.00

Applewood bacon, tarragon essence

Chef’s Soup Du Jour

$7.00

Entrees

Seared Rare Hawaiian Albacore

$24.00

Udon noodle stir fry, mango dikon & hon vit radish salad, asian vinaigrette

Crispy Sand Dabs

$19.00

Potato cake, wilted spinach, lemon-garlic-caper butter, parsley oil

King Salmon

$26.00

Citrus arugula pesto orzo, sauteed pea tendrils, mandarin orange, heirloom tomato & watercress

Local Ocean Rose Abalone

$49.00

Lotus root, udon noodle, asian slaw & seaweed salad, cashew hoisin vinaigrette

Pacific Bouillabaisse

$24.00

Clams, mussels, pacific fish, prawns, alaskan king crab legs, saffron infused broth, spicy rouillee

Roasted Rocky Jr. Chicken

$21.00

Truffle potato puree, garlicky broccolini, shiitake mushroom consume

Stuffed Pork Loin

$22.00

Prosciutto, spinach, fontina cheese, escarole, whole grain mustard potatoes, green peppercorn cream sauce

Local Hearst Ranch Grass Fed Filet of Beef

$35.00

Rosemary roasted potato medallions, escarole, grilled portabella mushroom, crispy onions, bordelaise sauce

Local Hearst Ranch Grass Fed Oak Fire Rib Eye

$31.00

Baby fingerling potato medley, braised market greens, charred spring onions, horseradish gremolata, natural jus

Maple Leaf Duck Breast

$24.00

Tangerine risotto, wilted black kale apricot & fennel, mirin orange glaze

Dijon Crusted Lamb Chops

$32.00

Polenta cake, grilled asparagus, arugula, heirloom tomato salad, tarragon- yogurt dressing, salsa verde

From the Seafood Bar

Prawn Martini

$9.00

Pepper vodka cocktail sauce sorbet

Chilled Alaskan King Crab Legs

$10.00

Drawn butter, cocktail sauce

On the Half Shell - Blue Points

$2.25

On the Half Shell - Chef Creek

$2.25

On the Half Shell - Coromandel

$2.25

On the Half Shell - Hood Canal

$2.25

From the Wood-Burning OvenAlong with our warm brie, our chef’s create a variety of pizzas every night, warm brie

Crostini

$11.00

D’Anjou Pear

$11.00

Fresh Berries

$11.00

Truffle Honey

$11.00

Toasted Almonds

$11.00

Homemade Desserts

Sinful Central Coast Cheesecake

$6.00

An ever-changing temptation

Meyer Lemon Mousse

$5.00

Seasonal berries

Artisan Ice Cream

$7.00

A trio of decadent flavors

Seasonal Sorbet

$5.00

The essence of fruit, lightly sweetened

Decadent Chocolate Cake

$7.00

Berry gastrique

Tiramisu

$8.00

Chocolate cappuccino cup, espresso reduction sauce

Children's Menu

Pasta with Butter & Parmesan Cheese

$4.95

Chicken Tenders with French Fries and Fresh Berries

$4.95

Cheese pizza

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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