Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Choice of ham or turkey
With cape mustard sauce on a bed of baby spinach
5 jumbo shrimp with cocktail sauce
House made dressing with garlic croutons
Baby greens, lo mein noodles, cashews, scallions & asian ginger dressing
Mixed greens, roma tomatoes, shaved carrots and cucumbers tossed with our house made pear-gorgonzola vinaigrette
6 oz grilled chicken teriyaki breast with bacon, lettuce, tomato, red onion, guacamole & chipotle mayo on a portuguese roll
Corned beef, swiss & sauerkraut on grilled rye bread
Turkey, cabot cheddar & coleslaw on grilled oat bread
Choice of ham or turkey triple BLT on toasted whole wheat
Thinly sliced prime rib & cabot cheddar on a toasted baguette with a side of au jus
House made, topped with cabot cheddar and char grilled tomatillo relish & lettuce
3 hour braised pork served on a portuguese roll with maple chipotle barbecue sauce and a pinch of coleslaw
Long trail ale brined pork ground with pancetta, pepper jack cheese & sauteed vegetables, topped with tarragon aioli, lettuce tomato and red onion
With sweet chili mayo, lettuce, tomato & red onion
Grass fed Highland beef laughing wolf farm, fletcher, VT topped with VT alehouse cheddar, pickled onions, roma tomatoes and artisan greens
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Served with bearnaise
With bread crumbs & herb butter
With lemon crumb topping
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6 oz. center cut served with bearnaise
Dijon and sweet potato encrusted 6 oz. atlantic salmon fillet finished with a fresh ginger root honey glaze
10 oz. certified angus beef with gorgonzola cream sauce
Braised and served with maple chipotle barbecue sauce and a spiced apple cornbread muffin
3 corn tortillas stuffed with pulled beef, onions, peppers & smoked sour cream. Baked with our 3 cheese blend and finished with chili colorado & verde sauces
Garlic shrimp, boston crumb scrod & sea scallops in our house herb butter
House ground ribeye & sirloin , roasted corn, whipped Yukon gold potatoes, layered and finished with clothbound cave aged cheddar & cracked pepper
VT beef, veal and pork braised in red wine and served with penne and grilled pugliese bread
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.