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Windjammer Restaurant & Upper Deck Pub Menu and Prices

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Windjammer Restaurant & Upper Deck Pub Menu

Last Update: 2025-03-14

Soup, Salad, AppetizersAdd chicken teriyaki breast $3.99, add 6 oz. shrimp or 7 oz. petite sirloin $6.99

New England Clam Chowder

$3.99 - $4.99

Soup du Jour

$3.99 - $4.99

French Onion Soup

$4.99

Crock of Chili

$4.99

The Windjammer Salad Boat

$8.99

Chowder and Salad Boat

$12.99

Soup du Jour and Salad Boat

$12.99

French Onion Soup and Salad Boat

$12.99

Chili and Salad Boat

$12.99

Soup with a Half Sandwich

$8.99

Choice of ham or turkey

New England Lump Crab Cakes

$10.99

With cape mustard sauce on a bed of baby spinach

Shrimp Cocktail

$10.99

5 jumbo shrimp with cocktail sauce

Caesar Salad

$8.99

House made dressing with garlic croutons

Oriental Salad

$8.99

Baby greens, lo mein noodles, cashews, scallions & asian ginger dressing

House Salad

$8.99

Mixed greens, roma tomatoes, shaved carrots and cucumbers tossed with our house made pear-gorgonzola vinaigrette

Sandwiches and BurgersAll of our burgers are 1/2 pound of freshly ground sirloin served on a portuguese roll with lettuce, tomato and red onion

California Crew

$9.99

6 oz grilled chicken teriyaki breast with bacon, lettuce, tomato, red onion, guacamole & chipotle mayo on a portuguese roll

Traditional Reuben

$8.99

Corned beef, swiss & sauerkraut on grilled rye bread

Turkey Reuben

$8.99

Turkey, cabot cheddar & coleslaw on grilled oat bread

Club Sandwich

$8.99

Choice of ham or turkey triple BLT on toasted whole wheat

Windjammer Dip

$9.99

Thinly sliced prime rib & cabot cheddar on a toasted baguette with a side of au jus

Seitan & Chick Pea Burger

$9.99

House made, topped with cabot cheddar and char grilled tomatillo relish & lettuce

Maple Chipotle Pulled Pork Sandwich

$9.99

3 hour braised pork served on a portuguese roll with maple chipotle barbecue sauce and a pinch of coleslaw

Pork Burger

$9.99

Long trail ale brined pork ground with pancetta, pepper jack cheese & sauteed vegetables, topped with tarragon aioli, lettuce tomato and red onion

Seared Salmon Burger

$9.99

With sweet chili mayo, lettuce, tomato & red onion

VT Highland Burger

$12.99

Grass fed Highland beef laughing wolf farm, fletcher, VT topped with VT alehouse cheddar, pickled onions, roma tomatoes and artisan greens

Sandwiches and Burgers_AAll of our sandwiches & burgers are served with a side of kettle cooked chips and a pickle. French fries, coleslaw or seasoned wild rice can be substituted for an additional $0.99

Sirloin Burger

$8.99

Cabot Cheddar Burger

$9.99

Portobello Mushroom & Swiss Burger

$10.99

Bleu Cheese & Bacon Burger

$10.99

Cabot Cheddar & Bacon Burger

$10.99

Beef, Chicken, SeafoodOur beef is western choice and aged for a minimum of 28 days to maximize flavor & tenderness. The windjammer specialties & entrees include a choice of french fries, coleslaw or wild rice pilaf

Top Sirloin, 11 oz.

$14.99

Petite Sirloin, 7 oz.

$12.99

Teriyaki Chicken Breast

$8.99

Broiled Salmon

$11.99

Served with bearnaise

Broiled Sea Scallops

$11.99

With bread crumbs & herb butter

Boston Baked Scrod

$10.99

With lemon crumb topping

Enhancements

Maple Chipotle Barbeque Sauce

$1.49

Roasted Asparagus

$3.99

Salad Boat

$3.99

Gorgonzola Cream Sauce

$1.99

Bearnaise Sauce

$0.99

Windjammer Specialties

Filet Mignon

$18.99

6 oz. center cut served with bearnaise

Salmon Dolce

$11.99

Dijon and sweet potato encrusted 6 oz. atlantic salmon fillet finished with a fresh ginger root honey glaze

New York Strip C.A.B.

$15.99

10 oz. certified angus beef with gorgonzola cream sauce

St. Louis Style Ribs

$11.99

Braised and served with maple chipotle barbecue sauce and a spiced apple cornbread muffin

Beef Enchiladas

$10.99

3 corn tortillas stuffed with pulled beef, onions, peppers & smoked sour cream. Baked with our 3 cheese blend and finished with chili colorado & verde sauces

Broiled Seafood Platter

$11.99

Garlic shrimp, boston crumb scrod & sea scallops in our house herb butter

New England Shepards Pie

$12.99

House ground ribeye & sirloin , roasted corn, whipped Yukon gold potatoes, layered and finished with clothbound cave aged cheddar & cracked pepper

VT Bolognese

$12.99

VT beef, veal and pork braised in red wine and served with penne and grilled pugliese bread

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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