Last Update: 2025-03-14
Price may varies
Filet mignon, lemon olive oil, parmesan, arugula
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Lemon, cocktail sauce
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Tartare & cocktail sauce
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Soy, garlic, ginger, cucumber
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Spinach, pine nuts, feta cheese
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Garlic-herb butter
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Basil and chipotle aioli
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Soy sauce, wasabi, pickled ginger
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Prepared daily cup & bowl
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As it was served by robert cobb at the brown derby in the 30 S
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Toasted garlic croutons, anchovies reggiano-parmigiano
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Applewood smoked bacon, candied pecans, bleu cheese crumble, balsamic dressing
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Bleu cheese dressing, red onions, tomato
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Ranch, bleu cheese, thousand island, balsamic, raspberry, caesar or dijon vinaigrette
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A european cut from the chuck area of prime beef very juicy and flavorful
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This signature rib-eye combines the tenderness of a filet with the heartiness of a new york strip, from the eye of the prime rib, considered to be the finest cut
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The rarest and most sought-after cut, prized for its delicate texture and enhanced flavor from the grill
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A hearty steak, very juicy, with lots of flavor, the meat eaters cut
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The new york cut with the extra flavor imparted by cooking on the bone, certified angus beef
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The flavor of the new york partnered with the tenderness of the file the biggest steak we have!
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Angus chuck beef, cheddar or jack cheese, french fries, bacon
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Pomme frites
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Roasted cognac butter
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Grilled, sonoma valley raised
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Naturally grown, quickly grilled
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Roasted pork chop, with bbq saace
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Extraordinarily tender, served with shallot sauce
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Grilled, this cut is the prime rib of lamb
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Pan seared, served with port & mushroom sauce
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Milk-fed veal liver with bacon & caramelized onions
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Sun-dried tomatoes, ricotta, green onion
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House made, lentils, rice, leek, mushroom, celery
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Spinach, tomato, mushroom, mozzarella, zucchini fresh herb, red bell pepper, parmesan, bechamel.
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Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.