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Willow Restaurant Menu and Prices

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American
Sandwiches
Seafood

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VA

Willow Restaurant Menu

Last Update: 2025-03-14

Appetizers

Scottish Smoked Salmon with Potato Latkes

$11.50

Horseradish cream, minced beets, cucumber & dill

House-made Potato Gnocchi

$10.50

Local asparagus, snap peas, english peas & asparagus emulsion

Haystack of Fried Local Spring Onions

$5.50

Spicy soy-ginger dipping sauce

Duck Confit & Duck Sausage Pot Pie

$13.50

Local ramps, english peas, carrot puree, pea greens & duck jus

Sherry & Tomato Steamed Mussels

$12.50

Prosciutto, sweet garlic, fennel raviolini & basil

Jumbo Shrimp with Crispy Quinoa & Goat Cheese Cakes

$12.50

Almost raw broccoli salad with chickpeas, feta, preserved lemon, sunflower seeds & lemon dressing

Salads

Organic Mixed Greens with Oranges & Hearts of Plam

$8.50

Sherry vinaigrette, shaved manchego cheese & spiced almonds

Willow Caesar Salad

$9.00

Croutons, imported white anchovies, smoked gouda & lemon

Local Arugula Salad

$7.50

Kalamata olives, capers, roasted tomatoes & balsamic parmesan dressing

Spring Asparagus Salad

$10.50

Spring potatoes, endive, goat's cheese, deviled egg, petite greens & lemon dressing

Soups

Smoked Tomato & Roasted Red Pepper Bisque

$8.50

Basil chiffonade & basil oil

Cauliflower & Goat's Cheese Bisque

$8.50

Chives & basil oil

Soup of the Day

$8.50

Entrees

Seared Day Boat Scallops & Creamy Orzo Risotto

$31.00

Grilled shiitake mushrooms, spring vegetables, asparagus, sugar snap pea emulsion & crispy ramps

Roasted Norwegian Salmon

$27.50

Herbed wild rice, tri color fingerling potatoes, julienne beets & beet sauce

Crispy Tempura Fried Jumbo Lump Crab Cake & Soft-Shell Crab

$28.50

Corn pancake, ragout of corn, tomato, bacon & snap peas with corn butter

Duo of Spring Potatoes

$22.50

Potato ravioli with local spring vegetables, savory & trio of roasted fingerling potatoes with carrot sauce & pea greens

Seared Northern Atlantic Swordfish

$30.50

Rissole cauliflower, sauteed mushrooms, fried maitake mushrooms, ramps, julienne snap peas & mushroom sauce

Duo of Mouland Duck

$34.00

Seared duck breast, leg confit, celeriac & parsnip puree, creamy lentils & duck jus

Butter Poached Lobster Tail & Lobster Ravioli

$31.50

Creamy fennel gratin, savory, asparagus & sherry lobster sauce

Sauteed Alaska Halibut

$29.50

Fennel raviolini, spring vegetable melange, preserved lemon, roasted tomatoes & fennel emulsion

Lemon & Thyme Roasted Chicken

$26.50

Brussels sprouts, salad of warm barley, broccolini & chicken jus

Pepper-Crusted Cast-Iron Seared SteakCreamy Spinach tart, portobello mushroom fries & shallot-wine sauce

9 oz. Top Sirloin

$28.50

Petite Filet Medallions

$31.50

Angus NY Strip Steak

$43.50

Rosed farms, MD

Grilled FlatbreadsAny flatbread in a smaller size for only $11.00

The Willow

$19.50

Wild mushrooms, lemon, thyme, fontina, parmesan & white truffle essence

The Barbeque Chicken

$19.50

Smoked chicken breast, barbeque sauce, smoked mozzarella, cheddar, pickled red onions and scallions

The Lady

$20.50

Creamy leeks, parmesan cheese, smoked goat's cheese, nueske's bacon, rosemary & sherry vinegar

The Margarita

$18.50 - $20.50

Add large cut pepperoni. Garlic tomato sauce, parmesan, pecorino, fontina, basil & scallions

The Calamari Ali Olio

$20.50

Calamari, savory pesto, fontina, roasted tomato, Parsley & lemon

The Brooklyn

$20.50

Italian sausage meat balls, roasted red pepper pesto, provolone & fontina cheeses, green olives & caramelized onions

Sides

Creamy Spinach Tart

$6.00

Spicy Garlic Broccolini

$6.00

Sauteed Asparagus with Lemon Butter

$6.00

Creamy Orzo Risotto with Spring Vegetables & Savory

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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