Willi's Wine Bar Menu and Prices

$3.00

Served with cilantro mignonette

$12.50

$3.25

$13.00

$13.00

$13.50

Preserved lemon relish, toasted paprika aioli

$12.00

Sweet pepper piperade, chorizo, aji amarillo vinaigrette.

$12.50

Served with fresno chilies, lemon & garlic

$13.00

Pea shoots, pancetta, sherry vinegar butter

$4.50

$6.00

Gruyere, sea salt, green olive tapenade

$12.00

Scallions, smoked bacon, creme fraiche

$9.00

Truffled pimenta grilled cheese.

$9.00

Extra old parmigiano

$10.50

Radish lemon oil, shaved ricotta salata.

$12.00

Exotic mushrooms, truffle fonduta

$9.00

Avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette

$11.00

$10.00

Goat cheese, dates, cracked almonds, pancetta vinaigrette

$7.00

Served with blistered cherry tomatoes, smoked paprika & lavender honey

$10.00

Served with andouille sausage, apples, point reyes blue cheese & sage brown butter

$9.00

Tomato confit, melted leeks

$9.50

Served with pine nuts, olives & mint

$9.00

$15.00

Apple & calvados chutney, vanilla bean fleur de sel

$13.00

Served with vadouvan aioli, preserved lemon, mint, pinenuts & harissa olive oil

$11.00

Served with five spice & shiitake mushrooms.

$10.50

Sweet & sour figs, tonka bean salt

$13.00

Served with toasted brioche, & red onion marmalade.

$11.00

$12.00

Tzatziki sauce, fried onion salad

$11.00

$12.50

Pomegranate BBQ, thai basil, pinenuts

$15.00

Preserved lemon couscous, toasted almonds & arugula

$16.00

Creamed spinach, whole grain mustard bearnaise

$15.00 - $28.00

Luscious triple cream cow & goat's milk cheese. Mild, sweet & creamy.

$15.00 - $28.00

Triple cream equal parts cow, goat, sheep aged ten days. Flaky center becoming more creamy around the edges when ripe. Slightly tangy with a touch of white mushroom & mellow nuttiness

$15.00 - $28.00

Cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax.

$15.00 - $28.00

Grass-fed cow’s milk aged 10-12 months.Rich & hearty. Caramel & roasted hazelnut with a subtle grassy & olive-like tartness.

$15.00 - $28.00

Sheep's milk, semi soft. brimming with sweet & savory earthy aromas & flavors. bermuda triangle, cypress grove chevre, Arcata, ca soft ripened goat's milk cheese with black vegetable ash. tart & tang

$15.00 - $28.00

Cow's milk. The additional aging creates a unique and rare cheese that is sweet, creamy & lush.

$15.00 - $28.00

Dry cured pork proscuitto. Earthy, rich, nutty & sweet.

$15.00 - $28.00

Made from pork shoulder with sea salt pimenton de la vera & cocoa. Dry aged for three to six months.

$15.00 - $28.00

Cured & dried in the traditional Italian fashion. slightly sweet, each duck breast is cured whole.

$15.00 - $28.00

Dry cured bovine eye of round. Lean & tender, sea salt & cracked red pepper.

$15.00 - $28.00

Coursely ground, finely bound, mild & sweet with a touch of fennel.

$15.00 - $28.00

A Felino style salami with the addition of Italian summer black truffles, earthy & salty.

$15.00 - $28.00

A traditional specialty made from the famous acorn fed pata negra & smoked paprika. Richly marbled, complex & meaty.

$8.50

Peanut butter caramel, vanilla bean ice cream & sea salt peanuts

$8.50

Raspberries & vanilla bean creme fraiche

$8.50

Caramelized pear, hazelnut praline

$8.50

House brandied cherries, pistachio brown butter

$8.50

Chocolate chunk & banana croissant bread pudding

$4.00

$4.00

$4.00

$4.00