Willies Taverne Menu and Prices

$12.00

A sampling of Onion Straws, Chicken Potstickers, and Buffalo Wings

$12.00

A sushi roll, crab louis, and green mango crab salsa

$9.00

A dozen crispy jerk seasoned chicken wings

$9.00

Grilled chicken, refried beans, cheddar jack cheese, jalapenos, tomatoes, scallions and cilantro in a flour tortilla, served with freshly made Pico de Gallo

$12.00

5 jumbo poached shrimp served with traditional cocktail sauce

$9.00

A dozen crispy jerk seasoned wings, tossed with Willie's Hot sauce. Served with Bleu Cheese dressing and celery sticks

$5.00

A mountain of thinly sliced Spanish onions dusted with seasonings and deep-fried.

$8.00

Wrapped in oriental pastry, pan-fried and served on a bed of sesame mustard sauce.

$4.50 - $5.50

Creamy and full of clams, scallops, shrimp and bacon

$14.00 - $11.00

Rare, sliced tuna served over mixed greens with Mandarin orange segments, toasted peanuts, peppers, and scallions topped with fried rice noodles and Thai sweet chili vinaigrette

$12.00 - $9.00

Mixed greens, hickory smoked turkey, diced tomatoes, chopped egg, crisp bacon, corn, black olives, crumbled Bleu cheese and choice of dressing.

$11.00 - $8.50

A real favorite! Garnished with homemade croutons, sliced egg, tomatoes and Asiago

$9.50

8-oz. of fresh ground chuck from choice black Angus beef, grilled to your liking

$10.00

8-oz. of fresh Buffalo meat. A low fat alternative to beef

$10.50

Our Angus burger topped with a fried egg and Canadian bacon. See why it's a favorite

$9.50

Topped with barbecue sauce and melted cheddar on a steak roll with French Fries

$9.00

Sliced pork loin, shaved ham, sliced pickle, dijon mustard and melted swiss on panini bread with potato chips

$9.50

Thinly sliced roast beef served warm on a steak roll with Monterey Jack cheese and au jus for dipping

$9.50

Grilled breast of chicken dusted with Cajun spice topped with Monterey Jack cheese, served with our Cajun mayonnaise

$9.00

Grilled chicken, lettuce, tomatoes, red onion, mozzarella cheese tossed with sweet balsamic vinaigrette in a spinach wrap served with french fries

$14.00

Sweet Italian Sausage and chicken in a tomato basil sauce tossed with Rigatoni, topped with shredded Pecorino Cheese

$11.00 - $16.00

Sautéed pancetta bacon in a tomato, vodka cream sauce, topped with pecorino cheese

$15.00

Fillet of tilapia coated with crushed macadamia nuts and panko crumbs, fried to golden, served with a macadamia buerre blanc sauce

$14.00

Chicken breast crusted with fresh herbs and Asiago cheese, sautéed, served over seasonal vegetables with mashed potatoes.

$16.00

Presented with Louis sauce, rice & seasonal vegetables

$14.00

Sauteed and served with double smoked bacon, caramelized onions, and mashed potatoes

$12.00

With pumpkin seeds, roasted garlic and parmesan, accented with sage