Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tetilla, mahon and manchego cheese served with serrano ham, wine poached pear, guava membrillo and toast points.
kobe beef sliders, chile poblano aioli, cabbage, muenster cheese and homemade pickled jalapeno peppers.
crispy calamari in citrus salsa criolla and spicy chile rocoto glaze.
pan seared and baked yellow corn arepa, topped with grilled beef tenderloin, chimichurri sauce, lime pickled red onion and queso fresco.
fried stuffed patty with choice of beef picadillo or chicken and potato.
shrimp, pineapple juice, avocado, tomato sauce, onion and fresh cilantro.
boston lettuce, cherry tomatoes, fresh avocado, red onion and a citrus cilantro vinaigrette.
roasted red beets, mixed greens, watermelon, goat cheese, toasted almonds and pomegranate balsamic vinaigrette.
fresh garlic and herb marinated grilled skirt steak, accompanied with sweet plantains, rice and beans moro and sherry vinegar chimichurri sauce.
spice rubbed grilled prime t-bone steak, crispy truffle fries and cardenal mendoza brandy sauce.
pan roasted organic boneless half chicken, served with mexican bluecorn mashed potatoes and creamy spicy feta cheese sauce.
baby back ribs in a barbecue mango sauce served with (fufu) green and sweet plantain mash with smoky bacon.
crispy shrimp calamari, mussels and tilapia fillet, served with salsa criolla.
crispy green plantain, slow roasted pork shoulder, sour cream, boston lettuce, tomato and oregano roasted garlic vinaigrette, served with paprika fries.
crispy manchego cheese, potato, grilled asparagus and ratatouille.
lasagna sheets alternated with layers of ground beef, mozzarella and ricotta cheese and sofrito tomato sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.