Last Update: 2025-03-14
$14.00
tetilla, mahon and manchego cheese served with serrano ham, wine poached pear, guava membrillo and toast points.
$12.00
kobe beef sliders, chile poblano aioli, cabbage, muenster cheese and homemade pickled jalapeno peppers.
$10.00
crispy calamari in citrus salsa criolla and spicy chile rocoto glaze.
$9.00
pan seared and baked yellow corn arepa, topped with grilled beef tenderloin, chimichurri sauce, lime pickled red onion and queso fresco.
$6.00
fried stuffed patty with choice of beef picadillo or chicken and potato.
$14.00
shrimp, pineapple juice, avocado, tomato sauce, onion and fresh cilantro.
$13.00
boston lettuce, cherry tomatoes, fresh avocado, red onion and a citrus cilantro vinaigrette.
$12.00
roasted red beets, mixed greens, watermelon, goat cheese, toasted almonds and pomegranate balsamic vinaigrette.
$22.00
fresh garlic and herb marinated grilled skirt steak, accompanied with sweet plantains, rice and beans moro and sherry vinegar chimichurri sauce.
$29.00
spice rubbed grilled prime t-bone steak, crispy truffle fries and cardenal mendoza brandy sauce.
$19.00
pan roasted organic boneless half chicken, served with mexican bluecorn mashed potatoes and creamy spicy feta cheese sauce.
$19.00
baby back ribs in a barbecue mango sauce served with (fufu) green and sweet plantain mash with smoky bacon.
$25.00
crispy shrimp calamari, mussels and tilapia fillet, served with salsa criolla.
$17.00
crispy green plantain, slow roasted pork shoulder, sour cream, boston lettuce, tomato and oregano roasted garlic vinaigrette, served with paprika fries.
$17.00
crispy manchego cheese, potato, grilled asparagus and ratatouille.
$17.00
lasagna sheets alternated with layers of ground beef, mozzarella and ricotta cheese and sofrito tomato sauce.
$5.00
$5.00
$5.00
$5.00
$7.00
$5.00
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