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Willie Dunn's Grille Menu and Prices

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Willie Dunn's Grille Menu

Last Update: 2025-03-14

Starting with the Basics

New England Clam Chowder

$4.00 - $6.00

Soup of the Day

$3.00 - $5.00

Willie's Wings

$5.00 - $9.00

Your Choice of 6 or 12 Chicken wings tossed in our Red Curry, Coconut, Lemongrass Infusion, garnished with chopped Peanuts

Willie's Wings

$4.00 - $8.00

Or Served Traditional in Mild or Buffalo Sauce with Carrots, Celery & Bleu Cheese

Panko Crusted Crabcakes

$9.00

Pan Seared then topped with red & Yellow Pepper Purees and a touch of Basil Oil, Garnished with Sautéed Mesclun

Mussels Our Way

Price may varies

A generous helping of fresh prince Edward Island Mussels, Prepared and priced daily

Big Willie Burger

$9.00

Certified Angus Beef Burger Grilled to your liking, served on a Toasted Kaiser Roll with Lettuce, Tomato, Red Onion & French Fries

Big Willie Burger

$1.00

Add Bacon

Caesar Salad

$10.00

Crisp Romaine mixed with Radicchio, Shredded Parmesan Cheese, Croutons and Kalamata Olives, tossed in a Classic Caesar dressing then garnished with Lemon Wedges

Caesar Salad

$3.00

Add Grilled Chicken

Caesar Salad

$5.00

Add Grilled Tuna

Grilled Hot Dogs

$6.00

2 Grilled Essem Hot Dogs in Toasted Rolls, Served with French Fries

Chicken Fingers

$6.00

Breaded Chicken Fingers Served with French Fries

Penne Pasta

$6.00

Served Plain, with Marinara Sauce or Butter

Big Willie Burger

$0.75

Add Cheese

Hole In One Evening EntreesAll Entrees are served with Salad Bar, our Vegetable of the Day along with your Choice of our Nightly Potato or Ginger jasmine Ricc

Roasted Duck

$24.00

Semi Boneless, Half Duckling Roasted Crisp then topped with Raspberry Chambord Sauce

Vegetarian Specialty

Price may varies

Chef's Creation Nightly, your Server will inform you of tonight's entree Priced Nightly

Everything Crusted Ahi Tuna

$23.00

Pan Seared and served with Pickled Ginger, Asian BBQ Sauce,Wasabi then finished with Ginger Rice

All Natural new york Sirloin

$28.00

Hand Cut Sirloin Steak Charbroiled to your liking, Served with a Roasted Shallot Demi Glace then topped with Tomato Herb Butter

Caribbean Pork loin

$20.00

Roasted & sliced Pork Tenderloin topped with a mildly spiced Cider Glace & Served with Grilled Veggies

Pan Seared Scallops

$24.00

Scallops topped with a lemon Chive Buerre Blanc, Served with Ginger Rice and finished with Garlic Spinach

Linguini

$17.00

A Large Portion of Little Neck Clams in a White Clam Sauce, topped with Chiffonade of fresh Basit and Served with Garlic Bread

Statler Chicken Breast

$19.00

Grilled Statler Chicken topped with our Shitake Cream Sauce

Big Willie Burger

$0.75

Add Cheese

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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