Williamsburg Kitchen Menu and Prices
Brunch
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Williamsburg Kitchen Menu
Last Update: 2025-03-14
Brunch
Goat Cheese and Spinach Omelette
$12.00
0
Mushroom Omelette
$12.00
0
Tomato and Gruyere Omelette
$12.00
0
Eggs Nova
$12.00
0
Eggs Florentine
$12.00
0
Eggs Benedict
$12.00
0
French Toast
$12.00
0
Croque Monsieur
$12.00
Ham and cheese.
0
Brushetta Sandwich
$12.00
Pear, Rockford cheese, and baguette.
0
Lox Bagel
$12.00
Cream cheese, smoked salmon.
0
Appetizers
Roasted Butternut Squash Soup
$8.00
0
Beet Salad
$9.00
Roasted beets wrapped in a goat cheese and walnut mousseline.
0
Mixed Green Salad
$8.00
Cranberries, walnuts, and brie.
0
Calamari Stew
$9.00
Simmered in a red wine sauce and Swiss chard with pine nuts and cranberries on a toasted baguette.
0
Sea Scallops "En Croute"
$12.00
Pan seared sea scallops resting on a puff pastry with leek compote and pomegranate glaze.
0
Escargot
$10.00
Poached escargot served with vegetables in a truffle broth.
0
Salmon Tartar
$10.00
Guacamole, beets, black caviar, lemon, olive oil, and ponzu sauce.
0
Lunch
Roasted Butternut Squash Soup
$8.00
0
Beet Salad
$9.00
0
Mixed Green Salad
$8.00
0
Goat Cheese and Spinach Omelette
$9.00
0
Mushroom Omelette
$9.00
0
Tomato Gruyere Omelette
$9.00
0
Eggs Benedict
$9.00
0
Eggs Florentine
$9.00
0
Angus Beef Burger with Swiss
$12.00
0
Veggie Burger with Swiss
$12.00
0
Breaded Chicken and Arugula Sandwich
$14.00
Topped with mozzarella.
0
Pappardelle with Lamb Ragout
$15.00
0
Fettucini with Sauteed Wild Mushrooms
$13.00
0
Lasagna with Short Ribs
$13.00
In bechamel sauce.
0
Pan Seared Salmon with Winter Vegetables
$16.00
0
New York Strip Steak with Roasted Potatoes
$18.00
0
Pasta
Lasagna
$14.00
Slow cooked short ribs in a red wine sauce with fresh herbs and bechamel sauce.
0
Fettucini with Sauteed Wild Mushrooms
$14.00
Shiitake, crimini, and oyster mushrooms in a light cream sauce.
0
Pappaerdelle with Lamb Ragout
$16.00
Spiced marinated lamb slowly cooked in a red wine reduction.
0
Entrees
Duck
$22.00
Duck breast, beure noisette, and butternut squash puree.
0
New York Strip Steak
$21.00
Fingerling potatoes and roasted tomatoes in a black pepper sauce.
0
Pork Filet
$18.00
Seared pork loin, caramelized peaches, and goat cheese fondue.
0
Salmon
$18.00
Pan seared filet, winter vegetables, and ginger citrus soy sauce.
0
Chicken
$17.00
Roasted organic chicken, vanilla parsnip puree, and chicken jus.
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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