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In a lemon white wine sauce with artichokes over linguini
Served with roasted corn and black bean salsa, cilantro aioli
Served with jumbo onion Rings
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Creamy florida key lime custard in a graham cracker crust with fresh whipped cream
Cream custard topped with caramelized sugar
With chocolate butter cream served with raspberry sauce & fresh whipped cream
Cream cheese icing, walnuts, and toasted coconut
Graham cracker crust with maple brown sugar glaze
Whipped cream
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With shaved parmesan and capers
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Chilled orzo salad, mustard sauce
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With italian peppers
Asian slaw, wasabi cream and chili oil
On the half shell
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Spiced pecans, bleu cheese and balsamic vinaigrette
Olives provolone, tomatoes and chickpeas
Tomatoes, egg, bacon and blue cheese
Garlic croutons and shaved parmesan
Fresh mozzarella and red onion
Topped with hollandaise
Topped with nueskes smoked bacon
Cocktail sauce & horseradish
Olive oil, lemon, chili sauce & scallions
Tossed with white truffle oil
Served with spicy kim chi
16 oz of USDA strip loin
12 oz center cut tenderloin with bearnaise
8 oz center cut tenderloin with bearnaise
8 oz pepper crusted with brandy peppercorn sauce
22 oz richly marbled ribeye, on the bone
French cut rib chop with chipotle BBQ glaze
Served with fresh mint demi
Thin sliced eye, caramelized onions and whiz
Whipped potatoes and mushroom gravy
French ham, swiss sandwich and whole grain mustard on toasted brioche
White cheddar, bacon, black pepper and roasted shallot aïoli
Blue cheese dressing and pickles
Lemon Tabasco Aioli
Spinach and provolone cheese
Medallions of filet mignon, sauteed mushrooms topped with classic brandy sauce
Chilled orzo salad, whole grain mustard sauce
Steamed PEI mussels in a garlicky red sauce with garlic crostini
Pepper jack grits
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Tomato olive risotto aged balsamic glaze
Petite filet with crab imperial stuffed portobello
Served blackened with creole tomato glaze
Served with sweet corn and drawn butter
Topped with hollandaise
Topped with nueske's smoked bacon
Sweet chili sauce
Cocktail sauce & horseradish
Olive oil, lemon, chili sauce & scallions
Spinach and provolone
Blue cheese dressing and pickles
Portobello mushroom gravy
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.