William Douglas Steakhouse - Cherry Hill Menu and Prices
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William Douglas Steakhouse - Cherry Hill Menu
Last Update: 2025-03-14
Chef's House Specialties
Jumbo Shrimp Francaise
$28.00
In a lemon white wine sauce with artichokes over linguini
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Seared Pacific Halibut
$32.00
Served with roasted corn and black bean salsa, cilantro aioli
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42 oz T-Bone Steak for Two
$75.00
Served with jumbo onion Rings
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Side Dishes
Green Beans Almondine
$6.00
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Wild Mushroom Saute
$6.00
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Baked Macaroni and Cheese
$6.00
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Mashed Potato
$4.00
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Jumbo Asparagus Hollandaise
$8.00
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Creamed Spinach
$6.00
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Colossal Baked Potatoes
$7.00
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Bacon and Blue Cheese Gratin
$7.00
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Colossal Onion Rings
$6.00
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Parmesan Hashed Browns
$7.00
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Steamed Broccoli Hollandaise
$6.00
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Homemade Desserts
Key Lime Pie
$9.00
Creamy florida key lime custard in a graham cracker crust with fresh whipped cream
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Vanilla Bean Creme Brulee
$7.00
Cream custard topped with caramelized sugar
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Chocolate Ganache Layer Cake
$10.00
With chocolate butter cream served with raspberry sauce & fresh whipped cream
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Six Layer Carrot Cake
$10.00
Cream cheese icing, walnuts, and toasted coconut
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Maple Cheesecake
$8.00
Graham cracker crust with maple brown sugar glaze
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Fresh Seasonal Fruit
$6.00
Whipped cream
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Bassets Ice Cream or Sorbet
$5.00
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Appetizers
Kobe Beef Carpaccio
$8.00
With shaved parmesan and capers
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Baked Clams Casino
$12.00
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Jumbo Shrimp Cocktail
$13.00
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Colossal Lump Crab Cake
$17.00
Chilled orzo salad, mustard sauce
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Classic Oysters Rockefeller
$14.00
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Flash Fried Calamari
$12.00
With italian peppers
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Spicy Tuna Tostada
$14.00
Asian slaw, wasabi cream and chili oil
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Middleneck Clams
$12.00
On the half shell
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Oysters on the Half Shell
$15.00
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Chilled Seafood Towers
$60.00 - $90.00
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Soups and Salads
French Onion Soup
$6.00
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Lobster Bisque
$10.00
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Field Greens
$7.00
Spiced pecans, bleu cheese and balsamic vinaigrette
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Steakhouse Chopped Salad
$8.00
Olives provolone, tomatoes and chickpeas
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The Classic Iceberg Wedge
$7.00
Tomatoes, egg, bacon and blue cheese
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Caesar Salad
$7.00
Garlic croutons and shaved parmesan
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Beefsteak Tomato Salad
$7.00
Fresh mozzarella and red onion
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Bar Menu - Beginnings
Oysters Rockefeller
$8.00
Topped with hollandaise
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Clams Casino
$9.00
Topped with nueskes smoked bacon
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Blue Point Oyster Shooters
$5.00
Cocktail sauce & horseradish
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Spicy Fried Calamari
$9.00
Olive oil, lemon, chili sauce & scallions
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Truffle Parmesan Fries
$5.00
Tossed with white truffle oil
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Asian Style Cross-Cut Ribs
$8.00
Served with spicy kim chi
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Steaks and Chops
New York Steak
$39.00
16 oz of USDA strip loin
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Filet Mignon
$43.00
12 oz center cut tenderloin with bearnaise
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Petite Filet Mignon
$32.00
8 oz center cut tenderloin with bearnaise
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Petite Filet Mignon
$33.00
8 oz pepper crusted with brandy peppercorn sauce
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Cowboy Ribeye
$40.00
22 oz richly marbled ribeye, on the bone
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Apple Cider Brined Pork Chop
$23.00
French cut rib chop with chipotle BBQ glaze
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Colorado Lamb Chops
$38.00
Served with fresh mint demi
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Bar Menu - Sliders & Sandwich SelectionsAll sandwiches served with our special house cut potato chips
Prime Rib Cheesesteak
$9.00
Thin sliced eye, caramelized onions and whiz
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Open Faced Meatloaf Sandwich
$12.00
Whipped potatoes and mushroom gravy
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Crouque Monsieur
$10.00
French ham, swiss sandwich and whole grain mustard on toasted brioche
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Kobe Beef Burger
$12.00
White cheddar, bacon, black pepper and roasted shallot aïoli
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Buffalo Chicken Sliders
$5.00
Blue cheese dressing and pickles
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Mini Oyster Po Boy
$6.00
Lemon Tabasco Aioli
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BBQ Pork Sandwich
$12.00
Spinach and provolone cheese
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Bar Menu - Chef Anthonys Specialties
Steak Diane
$19.00
Medallions of filet mignon, sauteed mushrooms topped with classic brandy sauce
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Colossal Lump Crab Cake
$17.00
Chilled orzo salad, whole grain mustard sauce
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Mussels Marinara
$12.00
Steamed PEI mussels in a garlicky red sauce with garlic crostini
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Seafood, Chicken & Combinations
Carolina Roasted Chicken Breast
$21.00
Pepper jack grits
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South African Lobster Tail 7 oz
$41.00
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Seared Sea Scallops
$29.00
Tomato olive risotto aged balsamic glaze
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Filet Mignon and Portobello
$43.00
Petite filet with crab imperial stuffed portobello
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Block Island Swordfish Steak
$29.00
Served blackened with creole tomato glaze
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Whole 1½ Maine Lobster
$42.00
Served with sweet corn and drawn butter
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Happy Hour The Food
Oysters Rockefeller
$5.00
Topped with hollandaise
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Clams Casino
$5.00
Topped with nueske's smoked bacon
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Chicken and Lemongrass Potstickers
$4.00
Sweet chili sauce
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Two Bit Oyster Shooters
$0.25
Cocktail sauce & horseradish
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Spicy Fried Calamari
$5.00
Olive oil, lemon, chili sauce & scallions
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BBQ Pork Sandwich
$3.00
Spinach and provolone
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Buffalo Chicken Sliders
$3.00
Blue cheese dressing and pickles
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Meat Loaf Sliders
$6.00
Portobello mushroom gravy
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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