Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled chicken with sauteed mushrooms and spinach, baked in a creamy bechamel sauce
Shrimp and crabmeat stuffed portobella mushrooms, fried golden and served with cilantro ginger vinaigrette
Pan seared tuna, served rare, with fresh mango and pickled ginger
Two buttery crab cakes, sauteed and topped with a fire roasted pepper coulis and served with our pepper medley
Chilled jumbo lump crabmeat presented with our william b's cocktail sauce
Sliced onions marinated in buttermilk and tabasco sauce, deep fried until golden brown, served with sweet roasted red pepper aioli
Tender jumbo shrimp served with a vodka spiked cocktail sauce
Jumbo shrimp marinated in buttermilk, then fried to a mouthwatering crunch and served with our traditional remoulade sauce
Finely chopped romaine tossed with spicy, rich parmigiano reggiano and our creamy house caesar dressing
Fresh tomato and buffalo mozzarella cheese drizzled with a tangy lemon basil dressing
Tender spoonleaf spinach topped with crispy bacon, sliced mushrooms and a warm bacon vinaigrette
Crispy boston bibb lettuce with roasted pine nuts, diced bacon and deliciously crumbled maytag blue cheese, tossed with a maytag vinaigrette
The traditional recipe with sweet sauteed onions in our own beef and onion broth, topped with a large croutons and a melted blend of rich, nutty gruyere and parmesan cheeses
Roasted corn and crawfish added to our special chowder recipe
24 oz. bone in rib eye steak
10 oz. of flavorful beef tenderloin
7 oz. of savory beef tenderloin
24 oz. steak
16 oz. boneless strip
Slow roasted full rib section of beef
Slow roasted full rib section of beef
Slow roasted full rib section of beef
Steak combined with the seafood favorites
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Steak combined with the seafood favorites
Freshest gulf red snapper fillet smothered with sauteed shrimp, lump crabmeat and laced with a velvet white wine sauce
Grilled atlantic salmon and a cheese basket filled with an artichoke, vermouth and parmesan fondue
Grilled fresh grouper topped with a tomato, caper, basil and lemon sauce
Warm water lobster tail served with drawn sweet butter
Fresh angel hair pasta blended with a light yet buttery crab sauce, sun dried tomatoes, shrimp and crabmeat
Hand battered tiger shrimp fried golden brown and served with hand cut fries
Sliced grilled chicken breast served on a bed of fettuccine with our parmesan alfredo sauce on exceptional creamy blend of smoked bacon and mushrooms
Grilled breast of chicken wrapped in flaky puff pastry with asparagus, jumbo lump crabmeat and served with hollandaise sauce
Grilled pork chops topped with brandy braised cabbage and apple chutney
Peppercorn crusted beef tenderloin medallions pan seared with onions, mushrooms and madagascar green peppercorn sauce
Center cut tenderloin medallions flambeed with brandy sauce, mushrooms and onions
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