William B's Steakhouse Menu and Prices

$8.00

Grilled chicken with sauteed mushrooms and spinach, baked in a creamy bechamel sauce

$10.00

Shrimp and crabmeat stuffed portobella mushrooms, fried golden and served with cilantro ginger vinaigrette

$12.00

Pan seared tuna, served rare, with fresh mango and pickled ginger

$10.00

Two buttery crab cakes, sauteed and topped with a fire roasted pepper coulis and served with our pepper medley

$15.00

Chilled jumbo lump crabmeat presented with our william b's cocktail sauce

$7.00

Sliced onions marinated in buttermilk and tabasco sauce, deep fried until golden brown, served with sweet roasted red pepper aioli

$13.00

Tender jumbo shrimp served with a vodka spiked cocktail sauce

$12.00

Jumbo shrimp marinated in buttermilk, then fried to a mouthwatering crunch and served with our traditional remoulade sauce

$7.00

Finely chopped romaine tossed with spicy, rich parmigiano reggiano and our creamy house caesar dressing

$9.00

Fresh tomato and buffalo mozzarella cheese drizzled with a tangy lemon basil dressing

$6.00

Tender spoonleaf spinach topped with crispy bacon, sliced mushrooms and a warm bacon vinaigrette

$7.00

Crispy boston bibb lettuce with roasted pine nuts, diced bacon and deliciously crumbled maytag blue cheese, tossed with a maytag vinaigrette

$5.00

The traditional recipe with sweet sauteed onions in our own beef and onion broth, topped with a large croutons and a melted blend of rich, nutty gruyere and parmesan cheeses

$7.00

Roasted corn and crawfish added to our special chowder recipe

$33.00

24 oz. bone in rib eye steak

$36.00

10 oz. of flavorful beef tenderloin

$32.00

7 oz. of savory beef tenderloin

$34.00

24 oz. steak

$32.00

16 oz. boneless strip

$34.00

Slow roasted full rib section of beef

$28.00

Slow roasted full rib section of beef

$24.00

Slow roasted full rib section of beef

$24.00

Steak combined with the seafood favorites

$15.00

$40.00

Steak combined with the seafood favorites

$28.00

Freshest gulf red snapper fillet smothered with sauteed shrimp, lump crabmeat and laced with a velvet white wine sauce

$24.00

Grilled atlantic salmon and a cheese basket filled with an artichoke, vermouth and parmesan fondue

$26.00

Grilled fresh grouper topped with a tomato, caper, basil and lemon sauce

$40.00 - $72.00

Warm water lobster tail served with drawn sweet butter

$28.00

Fresh angel hair pasta blended with a light yet buttery crab sauce, sun dried tomatoes, shrimp and crabmeat

$24.00

Hand battered tiger shrimp fried golden brown and served with hand cut fries

$20.00

Sliced grilled chicken breast served on a bed of fettuccine with our parmesan alfredo sauce on exceptional creamy blend of smoked bacon and mushrooms

$18.00

Grilled breast of chicken wrapped in flaky puff pastry with asparagus, jumbo lump crabmeat and served with hollandaise sauce

$22.00

Grilled pork chops topped with brandy braised cabbage and apple chutney

$34.00

Peppercorn crusted beef tenderloin medallions pan seared with onions, mushrooms and madagascar green peppercorn sauce

$34.00

Center cut tenderloin medallions flambeed with brandy sauce, mushrooms and onions

$4.00

$3.00

$4.00

$3.00

$3.00

$4.00

$4.00

$4.00

$3.00

$4.00

$4.00