Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Poached jumbo prawns, served with homemade cocktail and remoulade sauce
Our version of the southern favorite
French burgundy snails cooked in a rich roasted garlic butter
Jumbo lump crab meat served with a duo of lobster and whole grain mustard beurre blanc
Pan seared bacon wrapped scallops, served with an herbed beurre blanc
Fresh crab legs, lobster, oysters and shrimp, served chilled with cocktail and mignonette sauce
Domestic mushroom caps stuffed with prime rib and fresh mushroom duxelles
Fresh battered then lightly fried, served with a tomato caper and cocktail sauces
Grilled pepper stuffed with roasted corn, black bean, onion, spanish chorizo, manchego cheese, finished with a roasted red pepper puree
Slow poached in olive oil, roasted garlic and herbs, tossed with sesame, honey, ginger, soy and served with a sweet and sour peanut sauce
Served with a spicy remoulade and tomato horseradish
Boston bibb lettuce, radicchio, cucumber and tomatoes
Served with parmesan tulie and creamy caesar dressing
Served with chilled iceberg, bacon, diced tomato, red onions and maytag bleu cheese
Bufala mozzarella, beef steak tomato, roasted pepper melange and drizzled with balsamic reduction and basil infused olive oil
Fresh seasonal vegetables mixed in our house lettuce blend, tossed with your choice of dressing
A rich broth infused with caramelized onions and sherry, topped with swiss cheese
Velvety cream and finished with brandy
Freshly made with seasonal ingredients
With minted demi glaze
With burgundy peppercorn butter
With sauce bordelaise
Lobster, asparagus & béarnaise, jumbo shrimp & tomato scampi, or domestic mushrooms & sauce diane
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Served with yorkshire pudding, au jus and horseradish cream
Center cut salmon baked on a cedar plank, served with a lemon butter sauce
7 jumbo shrimp baked with garlic butter and sherry & encrusted with herb bread crumbs
Served with jasmine rice and cucumber salad
Twin 5 ounce lobster tails
One pound, two pound
Jumbo shrimp and lobster sauteed with garlic, flamed with brandy and finished with a spicy lobster cream
Sauteed and served over wilted spinach, parsleyd red potatoes in a lemon caper butter sauce
Lobster Tail with a medley of fresh fish, shellfish and vegetables; flavored with saffron broth; accompanied with a roasted tomato rouille & toasted crostini
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Enhanced with bacon and onion
Topped with fresh strawberries & whipped cream
Fresh key lime, creme anglaise & topped with whipped cream
Candied pecans, caramel sauce & topped with whipped cream
Rich, creamy custard flavored with grand marnier, topped with caramelized sugar
Blueberries, blackberries, strawberries, & raspberries, topped with valpo velvet vanilla ice cream
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Fifteen layers of rich, devil's food cake & creamy chocolate ganache served with valpo velvet vanilla ice cream
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