Willamette Valley Grill Menu and Prices

$4.50 - $5.50

$9.00

House-made spinach dip topped with Dungeness crab accompanied by grilled crostini

$7.00

Prawns tossed in our house-made orange chipotle BBQ sauce served over a herb and lemon zest quinoa cake

$6.50

Sautee of shitake, portobello, pancetta, leeks, garlic and wine served with grilled crostini

$10.00

Served over a wakame salad, pickled ginger and wasabi aioli, choice of sesame or blackened.

$13.00

Manila clams sautéed with pancetta, leeks, tomato, garlic, wine, butter and herbs with grilled crostini

$13.00

Mixed greens, poached Bartlett pear, Oregon bleu cheese, caramelized onion, powdered hazelnuts tossed in a house-made balsamic vinaigrette. Add salmon $8.00

$13.50

Grilled chicken, romaine, grape tomato, bacon, avocado, red onion and sweet corn tossed in cilantro dressing

$19.00

Seared encrusted Ahi Tuna served over romaine, red cabbage, carrots, red peppers, basil, wonton strips tossed in sesame soy ginger vinaigrette

$18.00

Mixed greens and arugula topped with red radish, red peppers, red onion, grape tomato, goat cheese, sirloin steak topped with chimichurri dressing

$24.00

Seared glazed salmon on pesto risotto with pomegranate-balsamic reduction, baby carrots with tops

$23.00

Pan-roasted halibut atop a herb and lemon zest quinoa cake, baby carrot with tops with roasted pumpkin puree

$19.00

Southern spice rubbed chop, house potatoes, green beans, pancetta, red peppers, leeks with marsala demi

$24.00

Locally sourced fennel dusted lamb, grilled parsnips, broccolini with plum glaze

$34.00

10 oz char-broiled filet, wrapped in prosciutto, roasted sweet potato wedges, broccolini with port and pepper demi sauce

$32.00

12 oz char-broiled ribeye topped with chimichurri butter, served with shoe-string sweet potatoes and grilled leeks

$29.00

Braised veal shank, house potatoes, sautéed brussel sprouts, pancetta lardoons, red pepper

$17.00

Lemon-citrus marinated chicken, Jerusalem artichoke puree, broccolini with cranberry glaze

$17.00

Brown butter sage sauce topped with toasted hazelnuts, Oregon bleu cheese and leeks

$19.00

Cold-smoked salmon, prawns, scallops, artichoke hearts, sundried tomatoes, capers and linguine tossed in a house made light pesto cream sauce

$15.00

Linguine pasta sautéed in olive oil with herbs, grape tomatoes, roasted garlic, mushrooms, brussel sprout leaves, broccolini, red pepper, topped with feta cheese and basil

$18.00

Blend of pepperjack, parmesan and cheddar cheeses tossed in jalapeno and chive spirelli pasta, pancetta lardoons, topped with herbed breadcrumbs and crawfish

$6.00

Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust . A la mode 1.5

$7.00

Layers of creamy vanilla bean cheesecake, vanilla mousse and whipped cream

$7.50

Tahitian vanilla custard with a crisp sugar crust

$5.50

Challah bread soaked in spices and pumkin custard, baked and served warm with spiced creme en glace and caramel sauce

$6.00

Decadent blend of four chocolates topped with chocolate ganache