Last Update: 2025-03-14
$5.00
with parsley, chili & rosemary
$7.00
served with blue cheese dipping sauce.
$8.00
horseradish cream.
$7.00
sage-pork sausage, hardboiled egg.
$9.00
red onion jam, toast points.
$9.00
pickled grapes & local honey.
$13.00
charred red onions, brooklyn pickles, hp house mayo.
$1.00
add cheddar, tallegio, or gruyere.
$1.00
add bacon
$9.00
toasted hazelnuts, aged cheddar & cranberries.
$8.00
spicy tomato & nut chutney, brooklyn pickles.
$1.00
choice of cheddar (dublin), tallegio (lombardy, italy) or gruyere (switzerland) add
$1.00
add caramelized onions
$2.00
add heritage country ham.
$12.00
red cabbage slaw, grainy mustard.
$11.00
root vegetables, honey butter toast.
$10.00
pickled green tomatoes, arugula, thick cut bacon, pullman loaf.
$1.00
add chicken liver pate
$6.00
$4.00
$6.00
$4.00
served with irish butter & house made seasonal jam
$13.00
traditional irish potato & scallion dish with seared shrimp & bacon crisps.
$11.00
with poached eggs.
$12.00
two poached eggs & griddled country ham on homemade soda bread.
$10.00
served with two fried eggs.
$9.00
on blue ribbon pullman loaf with a choice of cheddar or gruyere.
$2.00
add bacon
$6.00
hard boiled egg wrapped in sage pork sausage, breaded & deep fried.
$8.00
with shaved parmesan & balsamic dressing.
$7.00
with fresh fruit & organic yoghurt.
$8.00
with toasted almonds, berry preserve & brown sugar.
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