Wildwood Restaurant - Geneva Menu and Prices

$12.00

Artichoke hearts dipped in a seasoned parmesan batter and fried until golden brown, served with our classic Béarnaise sauce.

$12.00

Tender baby octopus, lightly marinated and grilled, served with fresh arugula, red onion, tomato, fresh mozzarella and saffron aioli.

$10.00

Braised pork belly served with dollop of mashed potatoes and sautéed spinach topped with blueberry barbeque sauce.

$10.00

Baked imported goat cheese over spinach and tomato basil sauce, served with olive tapenade and grilled focaccia.

$12.00

Chorizo filled dates wrapped in bacon, simmered in Piquillo pepper sauce, and served with warm Spanish flatbread.

$16.00

Warm bread boule filled with a succulent combination of shredded shrimp, crab meat and scallops simmered in a rich gruyère cheese and white wine sauce.

$16.00

Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon.

$14.00

Chopped fresh tuna, with light soy sauce, rice wine vinegar and minced green onion, served with spicy sriracha mayonnaise and crispy wontons.

$14.00

A blend of lump crabmeat and sweet shrimp served over sautéed spinach and Dijon mustard sauce and topped with house made shoestring potatoes.

$12.00

Tender escargot baked in Wildwood herb butter and topped with miniature puff pastries.

$6.50

Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in a rich beef stock, topped with toasted baguette and melted gruyére cheese.

$6.50

A classic bisque prepared with the shells of jumbo shrimp, slowly cooked with fresh tomatoes, onion, garlic and brandy, pureed until velvety smooth and finished with a touch of heavy cream.

$5.50

Ask your server about this evening's seasonal soup selection.

$22.00

Grilled marinated skirt steak served over crisp field greens, with tomatoes, red onions, grilled Portobello and crumbled bleu cheese with crispy red skins and honey mustard dressing.

$20.00

Italian fennel sausage from Josef's Meats simmered with red and green bell peppers and broccoli in a red wine marinara cream sauce, tossed with fettuccine, topped with provolone and baked until golde

$24.00

Tender medallions of chicken, lightly dusted in flour and quickly sautéed in olive oil, simmered in a sauce of white wine, capers, mushrooms, artichoke hearts, diced tomatoes and fresh garlic, served

$20.00

Tender ribbons of lasagna noodles layered with summer squash, zucchini, carrot, red pepper, eggplant and spinach, and a blend of ricotta, mozzarella and provolone cheeses, baked in the oven and serve

$24.00

Airline breast of chicken filled with pistachios, shiitake mushrooms and fresh vegetables, finished in the oven and served with a lingonberry sauce.

$24.00

Airline breast of chicken marinated in rosemary, lemon and garlic, served with grape tomatoes, spinach, onions and Feta cheese.

$22.00

Trio of rolled chicken breast medallions stuffed with artichoke, lemon, and Boursin cheese topped with chicken veloute sauce and served with broccoli florets and polenta cakes.

$30.00

Lightly blackened fresh Pacific Mahi Mahi, served over grilled asparagus and creamy old fashioned grits with butterflied shrimp, finished with lemon and white wine.

$35.00

Fresh filet of Chilean Sea Bass, simply steamed with lemon, lime and fresh herbs, served over saffron rice and sugar snap peas, drizzled with first press citrus olive oil.

$26.00

Sautéed Great Lakes whitefish served with sundried cherries, leeks, shiitake mushrooms and fresh basil in a white wine butter sauce.

$28.00

Delicate walleye served on a bed of sautéed spinach topped with a sauce of garlic, artichoke hearts, tomato and black olive.

$30.00

Fresh salmon caught off the coast of Vancouver Island in the pristine, glacier-fed waters of Skuna Bay, baked with a light crust of dried porcini mushrooms and toasted chia seeds, served over pan roa

$28.00

Fresh skate wing lightly dredged in flour and sauteed in butter and lemon juice with fine chopped parsley and capers, served with broccoli florets, summer squash, and roasted redskins.

$60.00

8 Oz. South African cold water lobster tail served with warm drawn butter.

$92.00

8 Oz. South African cold water lobster tail served with 8 Oz. center cut beef tenderloin filet.

$34.00

Diver scallops with soy ginger glaze served over stir fried snow peas, red peppers, shiitake mushroom and crispy wonton, drizzled with spicy sriracha mayonnaise.

$34.00

Pan seared jumbo shrimp and scallops served with Arborio rice slowly cooked to creamy perfection in a rich seafood broth with fresh crabmeat, asparagus and tomatoes.

$28.00

12 Oz. center cut, bone-in pork chop brined for tenderness and flavor, wrapped in smoked bacon and grilled to perfection, served with house made apple sauce.

$38.00

New Zealand lamb chops, marinated and grilled to order, served over garlic mashed potatoes with Wildwood au jus.

$38.00

Scaloppini of veal, lightly floured and sautéed until golden, served over fresh asparagus and topped with butter-basted king crab and finished with our classic Béarnaise sauce.

$38.00

8 Oz. heart of the beef tenderloin.

$38.00

14 Oz. close trim sirloin strip steak.

$38.00

16 Oz. boneless rib cut.

$44.00

20 Oz. bone-in rib cut.

$28.00

10 Oz. skirt steak, marinated for unique flavor and tenderness.

$34.00

Available on Tuesday, Friday & Saturday only. Beautifully roasted prime rib with natural au jus and horseradish cream sauce.

$18.00

8 oz sirloin trotter steak, grilled to perfection, served with Wildwood herb butter and seasoned fries

$12.00

Shaved prime rib of beef, simmered in au jus and served in a freshlybaked baguette, topped with hot giardiniera and melted provolone, served with housemade potato chips

$16.00

12 oz. roasted prime rib served with natural au jus, horseradish cream sauce, roasted red skins and vegetable du jour

$9.00

Half pound, hand-formed burger, freshly ground, grilled to order, served on a toasted pretzel bun with house cut seasoned fries

$5.00

Herb butter, gorgonzola butter, horseradish crust or Kona coffee rub.

$5.00

With brandy, cream and cracked black peppercorns.

$12.00

With fresh asparagus, butter-basted king crab and Béarnaise sauce.

Price may varies

Creamy Basil.

Price may varies

Garlic, Parmesan & Anchovy.

Price may varies

add $1.50.

Price may varies

Honey Mustard, Raspberry Walnut Vinaigrette or Creamy Buttermilkdressings also available.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$7.00

$7.00

$10.00

$12.00

$6.00

$14.00

Domestic and imported cheeses accompanied by fresh fruits of the season and assorted crackers.

$16.00

Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon.

$14.00

Chopped sashimi-grade ahi tuna, green onion, shallots, soy, rice vinegar and sesame served in seasoned, grilled avocado halves garnished with arugula, wasabi smear and tortilla chips.

$10.00

Sliced ripe tomatoes, fresh mozzarella & basil, served over basil pesto drizzle and topped with a balsamic glaze.

$12.00

Grilled southwestern chicken breast, pico de gallo, tortilla straws, corn and black bean salsa, with mix greens, avocado and buttermilk dressing.

$9.00

Crisp hearts of romaine lettuce tossed with parmesan, croutons and Caesar dressing.

$12.00

Baby spinach leaves with mandarin oranges, sliced strawberries, red onion and honey mustard dressing, topped with toasted sunflower seeds.

$12.00

Roasted and marinated red and yellow beets tossed with spring mix, candied walnuts and feta cheese with an orange balsamic dressing.

$12.00

Diced fresh watermelon, arugula, fresh mint and feta with balsamic drizzle and a watermelon citrus vinaigrette dressing.

$1.50

American, Cheddar, Horseradish Cheddar, Pepper Jack, Swiss.

$2.00

Apple-Wood Bacon, Fried Egg, Onion Straws, Sautéed Mushrooms, Sautéed Onions.

$1.00

Chipotle Ketchup, Gorgonzola Butter, BBQ Sauce.

$10.50

Ask your server about this month's featured burger, cooked to order, served with house cut seasoned fries.

$12.50

Shaved prime rib of beef, simmered in au jus and served in a freshly baked baguette topped with melted provolone, served with house cut seasoned fries and hot jardinière on the side.

$12.50

All white meat chicken, with granny smith apples, sun-dried cherries and toasted almonds, on an all butter croissant, served with fresh fruit and our homemade shoestring potatoes.

$13.50

Thick sliced marbled rye bread filled with juicy peppered pastrami from Manny's Deli in Chicago, brushed with butter and griddled to a golden brown, served with house made coleslaw and stone ground m

$18.00

Toasted garlic roll filled with plump fresh lobster, blended with celery tarragon mayonnaise, served with hard-boiled egg, grilled lemon and house made potato chips.

$13.00

Medallions of chicken quickly sautéed with lemon, garlic, capers, baby spinach and artichoke hearts, deglazed with Chardonnay, simmered with cream and butter and served over linguini.

$12.00

Buttery pastry filled with fresh eggs, cream and st seasonal ingredients for a traditional favorite served with a petite field green salad. Please ask your server about today's quiche selection.

$14.50

Delicate lump crabmeat and sweet shrimp, blended with red peppers, scallions and seasoned breadcrumbs, served with mixed greens, crispy shoestring potatoes and a Dijon mustard sauce.

$12.00 - $16.00

Enjoy your choice of following items with choice of Wildwood signature sauce (champagne dill, herb butter, ginger soy or lemon butter) either (a) plated with wild rice and vegetable du jour or (b) se

$18.50

8 oz sirloin trotter steak, oak grilled to perfection, served with Wildwood herb butter and seasoned fries.

$6.50

Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in a rich beef stock, topped with toasted baguette and melted gruyére cheese.

$5.50

Ask your server about today's seasonal soup selection.

$10.00

Enjoy a bowl of our daily special house made soup or our classic French onion soup with your choice of side salad.

$10.50

Marinated, grilled chicken breast in a flour tortilla, layered with a feta herb spread, spinach, sliced cucumber, Kalamata olives, garbonzo beans and sliced tomato served with fruit skewers.

$10.50

Crispy apple-wood smoked bacon layered with iceberg lettuce, beefsteak tomato and chipotle mayonnaise on toasted whole wheat bread, served with watermelon slice.

$12.50

Fresh flaked salmon blended with red and green peppers, scallions and seasoned breadcrumbs topped with dill aioli on an oatmeal wheat bun served with field green salad.

$10.00

Lean turkey burger served with lingonberry sauce on a toasted multigrain bun with a field green salad.

$6.50

$6.50

$6.50

$6.50

$5.00

$5.00

$6.50

$6.50

$6.50

$2.50

$3.50

$4.00

$2.50

$3.50

Apple, Cranberry, Orange & Ruby Red Grapefruit

$2.50

$3.00

$3.50

$2.50

$3.50

$4.00

$6.00

$7.50

Luscious banana cake with crushed pecans, banana flavored cream cheese frosting, and brandy caramel sauce.

$7.50

Bittersweet and semi-sweet chocolate, blended with whipped cream, served with caramel and vanilla sauce.

$7.50

A blend of whole milk ricotta and cream cheese baked in a graham cracker crust, topped with a Michigan bing cherry sauce.

$7.50

A French classic flourless chocolate cake, served with warm ganache and fresh strawberries.

$7.50

Creamy mascarpone mousse layered with raspberry soaked lady fingers and dusted with cocoa.

$7.50

Moist layers of walnut and spice carrot cake with cream cheese frosting a classic finish.

$7.50

A velvety custard prepared with Bailey's Sea Salt Caramel liqueur, finished with caramelized sugar, whipped cream, and caramel drizzle.

$6.00

Creamy blend of key lime juice, condensed milk and eggs, baked and chilled in a graham cracker crust, topped with fresh whipped cream, slivered almonds, and key lime zest, served over raspberry sauce

$5.00

$5.00

$14.00

Domestic and imported cheeses accompanied by delicious fresh fruits of the season and assorted crackers.

$10.00

Smirnoff Vanilla vodka, Godiva Dark Chocolate liqueur & Caramel Baileys served up.

$10.00

Malibu Coconut rum & Godiva Dark Chocolate liqueur served up.

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$28.00

A sweet dessert wine with pear, melon, mango and honey notes pairs well with fruits and cheeses.

$65.00

Mango, apricot and honey integrated with peach and candied brown sugar perfect on its own or with cream based cheeses.

$45.00

Enticing apricot, toasted almond and fig flavors pairs well with crème brulee and bread pudding.

$12.00

Delicious apple-wood smoked bacon and tender baby spinach, diced tomato and Swiss cheese

$12.00

Diced country ham blended and aged cheddar cheese

$12.00

Asparagus, artichoke hearts, roasted red peppers, green onion and ricotta cheese folded into egg whites (whole wheat toast in place of English muffin)

$13.00

Delicious cold smoked salmon, French goat cheese and fresh herbs

$13.00

Country ham steak

$14.00

Country ham steak, creamed spinach fresh crabmeat

$13.00

Thin sliced peppered pastrami from Manny's Deli in Chicago and light sauerkraut

$16.50

Top sirloin of beef, grilled to order, with toasted English muffin topped with two poached farm fresh eggs, served with roasted red skins, vegetable du jour and béarnaise

$13.00

Spanish chorizo sautéed with onions, peppers, combined with whipped farm fresh eggs, topped with queso fresco, served with grilled avocado, pico de gallo, and warm corn tortillas

$10.50

Two farm fresh eggs prepared to order, with choice of apple-wood smoked bacon, breakfast sausage patty or country ham steak, roasted red skin potatoes and whole wheat toast

$12.00

A seasonal blend of roasted vegetables with whipped farm fresh eggs, topped with goat cheese, baked in a skillet, served with marinara sauce, roasted red skins and English muffin

$12.00

Delicate, buttery pastry filled with fresh eggs, cream and seasonal ingredients, served with roasted red skins and field green salad

$8.00

A tall stack of three light and fluffy flapjacks, loaded with plump blueberries, served with whipped butter, warm maple syrup and apple-wood smoked bacon

$10.00

Three slices of Texas toast soaked in Grand Marnier and cinnamon laced batter, served with whipped butter, lingonberry jam, maple syrup, apple-wood smoked bacon and roasted red skins

$3.00

Country Ham Steak or Breakfast Sausage Patty

$1.00

$14.00

Please ask your server about today's fresh fish selection and special preparation

$14.00

Fresh Faroe Island salmon grilled to order with wild rice, vegetable du jour, topped with choice of ginger soy, champagne dill or herb butter

$18.00

Toasted garlic roll filled with plump, fresh lobster, blended with celery tarragon mayonnaise, served with hard boiled egg, grilled lemon, and housemade chips

$14.50

Delicate lump crabmeat and sweet shrimp, blended with red peppers, scallions and seasoned breadcrumbs, served with crispy shoestring potatoes over mixed greens and a Dijon mustard sauce

$12.50

All white meat chicken, blended with granny smith apples, sun-dried cherries and toasted almonds, on an all butter croissant, served with fresh fruit and crispy shoestring potatoes

$13.00

Lean turkey burger served with lingonberry sauce on atoasted multi-grain bun with a field green salad

$10.00

A bowl of either soup du jour or French onion soup with your choice of baby field greens or Caesar salad

$12.00

Grilled southwestern chicken breast pico de gallo, tortilla straws, corn and black bean salsa, with mix greens avocado and buttermilk dressing

$10.00

Crisp or hearts of romaine lettuce tossed with parmesan, croutons and Caesar dressing

$14.00

Chopped sashimi-grade ahi tuna, green onions, shallots, soy, rice vinegar, and sesame seeds served in seasoned, grilled avocado halves/

$28.00

Baby back pork ribs caramelized with classic barbeque rub and served with choice of sweet molasses or tangy traditional barbeque sauce, creamy coleslaw, and choice of side dish.

$6.00

Creamy blend of key lime juice, condensed milk and eggs, baked and chilled in a graham cracker crust, topped with fresh whipped cream, slivered almonds, and key lime zest, served over raspberry sauce

$8.00 - $36.00

$8.00 - $36.00

$8.00 - $36.00

$55.00

$70.00

$95.00

$255.00

$25.00 - $80.00

$140.00

$12.00

$12.00

$80.00

$295.00

$50.00

$68.00

$50.00

$98.00

$105.00

$75.00

$8.00 - $30.00

$8.00 - $30.00

$8.00 - $30.00

$10.00 - $36.00

$14.00 - $50.00

$18.00 - $64.00

$150.00

$40.00

$75.00

$78.00

$55.00

$65.00

$75.00

$130.00

$185.00

$45.00

$110.00

$48.00

$80.00

$28.00

$35.00

$76.00

$100.00

$60.00

$58.00

$65.00

$135.00

$135.00

$32.00

$36.00

$120.00

$38.00

$45.00

$95.00

$105.00

$28.00

$66.00

$58.00

$62.00

$65.00

$8.00 - $30.00

$10.00 - $36.00

$20.00 - $34.00

$45.00

$32.00

$36.00

$40.00

$42.00

$42.00

$40.00

$8.00 - $30.00

$8.00 - $30.00

$10.00 - $36.00

$70.00

$34.00

$65.00

$55.00

$78.00

$29.00 - $50.00

$34.00

$44.00

$46.00

$52.00

$38.00

$36.00

$28.00

$38.00

$70.00

$52.00

$48.00

$40.00

$8.00 - $30.00

$10.00 - $36.00

$75.00

$48.00

$32.00

$55.00

$28.00

$34.00

$135.00

$36.00

$55.00

$36.00

$24.00

$28.00

$75.00

$52.00

$38.00

$8.00 - $30.00

$12.00 - $44.00

$36.00

$60.00

$80.00

$80.00

$80.00

$82.00

$120.00

$50.00

$36.00

$75.00

$40.00

$52.00

$85.00

$50.00 - $90.00

$100.00

$70.00

$60.00

$60.00

$56.00

$58.00

$115.00

$50.00

$80.00

$50.00

$8.00 - $30.00

$12.00 - $44.00

$20.00 - $70.00

$160.00

$52.00

$115.00

$88.00

$115.00

$95.00

$95.00

$195.00

$115.00

$120.00

$88.00

$125.00

$40.00

$68.00

$125.00

$160.00

$125.00

$95.00

$52.00

$55.00

$105.00

$105.00

$50.00

$120.00

$200.00

$38.00

$135.00

$58.00

$150.00

$125.00

$105.00

$125.00

$70.00

$105.00

$95.00

$46.00

$150.00

$110.00

$68.00

$42.00

$120.00

$155.00

$95.00

$105.00

$68.00

$50.00

$46.00

$8.00 - $30.00

$10.00 - $36.00

$36.00

$125.00

$85.00

$45.00

$68.00

$45.00

$110.00

$58.00

$95.00

$105.00

$9.00 - $32.00

$12.00 - $44.00

$70.00

$58.00

$34.00

$50.00

$85.00

$45.00

$62.00

$26.00 - $48.00

$48.00

$80.00

$60.00

$80.00

$10.00 - $36.00

$20.00 - $70.00

$10.00 - $36.00

$10.00 - $36.00

$40.00

$36.00

$28.00

$48.00

$42.00

$24.00

$75.00

$55.00

$80.00

$44.00

$35.00

$69.00

$120.00

$38.00

$90.00

$70.00

$105.00

$52.00

$58.00

$50.00

$120.00

$105.00

$62.00

$110.00

$44.00

$55.00

$110.00

$45.00

$110.00

$105.00

$42.00

$88.00

$90.00

$65.00

$66.00

$32.00

$175.00

$36.00

$78.00

$45.00

$40.00

$42.00

$34.00

$34.00

$40.00

$58.00

$40.00

$54.00

$125.00

$48.00

$44.00

$60.00

$100.00

$150.00

$44.00

$48.00

$34.00

$56.00

$45.00

$150.00

$145.00

$40.00

$42.00

$38.00

$60.00

$58.00

$85.00

$80.00

$45.00

$62.00

$110.00

$95.00

$95.00

$32.00

$120.00

$78.00

$105.00

$80.00

$48.00

$38.00

$42.00

$120.00

$96.00

$75.00

$105.00

$38.00

$90.00

$50.00

$95.00

$70.00

$125.00

$105.00

$50.00

$120.00

$85.00

$67.00

$32.00

$35.00

$28.00

$56.00

$26.00

$30.00

$90.00

$88.00

$26.00

$60.00

$250.00

$250.00

$225.00

$250.00

$250.00

$250.00

$275.00

$175.00

$175.00

$155.00

$250.00

$250.00

$275.00

$275.00

$250.00

$300.00

$195.00

$155.00

$225.00

$375.00

$325.00

$325.00

$225.00

$5.50

$6.00

$4.50

$7.50

$4.50

$4.00

$4.00

$4.00

$4.50

$4.50

$5.50

$6.00

$4.00

$5.00

$4.50

$5.00

$5.00

$5.50

$5.00

$6.00

$6.50

$6.00

$7.50

$7.00

$5.50

$8.00

$6.00

$6.00

$6.00

$7.00

$5.00

$6.50

$8.00

$6.00

$6.00

$7.00

$6.00

Crafted to Remove Gluten

$5.50

$6.50

$6.00

$8.00

$7.50

$8.50

$13.50

$6.00

$5.50

$5.50

$7.00

$5.50

$6.50

$6.50

$5.50

$8.00

$9.00

$8.00

$7.50

$8.00

$8.00

$8.00

$8.00

$8.00

$10.00

$8.50

$8.50

$8.50

$8.50

$7.00

$5.50

$6.00

$7.50

$8.00

$5.00

$6.00

$6.00

$9.00

$6.00

$6.00

$5.50

$6.00

$9.00

$10.00

$8.50

$7.00

$4.00

$4.50