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Wildflower at The Lodge at Vail Menu and Prices

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Wildflower at The Lodge at Vail Menu

Last Update: 2025-03-14

Appetizers

Wild Alaska Salmon Carpaccio

$21.00

uruguay farmed ossetra caviar, shallots, red onions, caper dust and a quail egg

Paprika Crusted Line-Caught Ahi Tuna

$24.00

cucumber, fresh lime and fleur de sel

Farm-Raised Penn Cove Mussels

$22.00

steamed with pernod , white wine, garlic, tomato, saffron, pancetta and cream

Soup & Salad

Cream Of Artichoke Soup

$14.00

rich puree with artichokes, sun chokes, cream and a stilton beignet

Maine Lobster Gazpacho

$18.00

chilled spicy tomato broth with diced bell peppers, garlic, cucumber, avocado and sherry vinegar

Mixed Organic Baby Greens

$12.00

cucumber, pear tomatoes and elderflower vinaigrette

Heirloom Tomato Tartar

$15.00

basil 'caviar,' olive oil and balsamic vinegar

Entrees

Potato Wrapped Farmed Rainbow Trout

$32.00

bay scallop meunière ragoût of butter, lemon and parsley with haricots verts

Seared Line-Caught Ahi Tuna

$36.00

seaweed and radish salad, sea water foam and potato gaufrette

Roast Colorado Lamb

$42.00

crusted with pistachio and wrapped in prosciutto with sauce verge and a cheddar, potato croquette

Pan Seared All-Natural Beef Tenderloin

$38.00

zucchini, potato latke, creme fraiche and horseradish beurre maitre d'hotel

Mixed Grill Of Moulard Duck

$34.00

leg confit, jalapeno sausage and seared breast wild strawberry sauce and crisp duck fat cooked potatoes batonette

English Pea Risotto

$28.00

julienne romaine hearts, shaved regianno and sweet yellow corn sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.