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Wildfish Seafood Grille - San Antonio Prices in San Antonio, TX 78232

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Wildfish Seafood Grille - San Antonio Logo
1834 N Loop 1604 E, San Antonio, TX
(210) 493-1600
Wildfish Seafood Grille - San Antonio Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Saint Andre Cheese

Sauce vierge, buttered panini toasts

$12.00

Maine Lobster Tacos

House made fresh tortillas with grilled sweet corn pico

$19.00

Crispy Salt and Pepper Shrimp

From the wok, with ginger, red chiles and sugar snap peas

$13.00

Point Judith Calamari

Kung pao style with roasted cashews and crisp noodles

$15.00

Seared Pacific Ahi Tuna

Soba noodle and shiitake mushroom stir fry, light soy broth

$14.00

Jumbo Lump Crab Cake

Sauteed maryland style with spicy chive remoulade

$18.00

Pot Stickers

Filled with spicy shrimp and pork in a light soy broth

$12.00

Batterfried Oysters

Light curry, cilantro and pickles asian cucumbers

$12.00

Steak and Lobster Tartare

Truffled steak tartare and chilled fresh maine lobster with toasted baguettes

$17.00

Cold Water Lobster Tail

Thin crisp batter with lemon, drawn butter and honey mustard

$23.00

Wildfish Oyster Bar

Market Oysters

Half dozen, on ice with cocktail and mignonette sauces

Hawaiian Yellowtail Sashimi

Cimantro, red chiles and ponzu

$16.00

Jumbo Lump Crab

Remoulade, fresh lime, chives and sliced avocado

$16.00

Chilled Gulf Shrimp

Cocktail style with atomic horseradish and spicy mustard

$15.00

Tartare of Pacific Ahi Tuna

Curry and sesame oils, sliced avocado, mango and citrus

$14.00

Chilled Shelfish Tower

Maine lobster, shrimp 8, oysters 8, jumbo lump crab

Second Course

Maine Lobster and Shrimp Bisque

Fresh maine lobster, cream and cognac

$10.00

Crab and Corn Chowder

Smoked bacon, potatoes and sweet Corn

$9.00

Wild Mushroom Salad

Warm goat cheese, arugula and champagne vinaigrette

$13.00

Iceberg BLT

Crisp bacon, maytag blue cheese, buttermilk chive dressing

$10.00

Fuji Apple Salad

Green beans, baby beets, candied walnuts, maytag blue, ginger orange vinaigrette

$9.00

Classic Caesar Salad

Shaved parmesan, garlic croutons and tapenade

$9.00

Heirloom Tomato Salad

Bufala mozzarella, basil, virgin olive oil, and aged balsamic vinegar

$14.00

Shrimp and Crab Chopped Salad

Avocado, hearts of palm, tomato, mushrooms, maytag blue, candied walnuts

$16.00

Main Courses

Halibut Filet

Sauteed with sweet corn, morels, edamame and smoked pork shank

$34.00

North Atlantic Lemon Sauce

Parmesan crust with tomato and herb salad, lemon garlic butter

$30.00

Chilean Sea Bass

Steamed hong kong style with light soy broth

Scottish Salmon

Sauteed with young vegetables and maille mustard vinaigrette

$28.00

Pacific Ahi Tuna

Seared with green papaya salad and roasted cashews

$32.00

Swordish Steak

Broiled with fresh lump crab, avocado, cilantro and red chile

$33.00

Florida Grouper

Roasted crisp, lemon white wine broth with garlic and scallions

$30.00

Georges Bank Scallops

Sautedd with citrus fruit, roasted almonds and brown butter

$32.00

Jumbo Gulf Shrimp

Grilled oreganata style with fresh jonah crab

$31.00

Sauteed Red Fish

Fresh lump crab, meuniere Style

$30.00

Cold Water Lobster Tails

Two 9 oz south african lobster tails, broiled dwith drawn butter and lemon

Roasted Double Breast of Chicken

Pan roasted mushrooms, shallots and natural jus

$22.00

Fresh Market Vegetables

An entree of six different fresh market vegetable preparations

$20.00

Prime Classics

Filet Medallions

Oscar style with fresh crab, asparagus and hollandaise

$49.00

8 oz Filet Mignon

Seared hudson valley foie gras, truffled madeira sauce

$54.00

16 oz USDA Prime New York Strip Au Poivre

Cracked black, peppercorn cognac sauce

$50.00

8 oz Filet Mignon

Broiled cold water lobster tail drawn butter and lemon

Premium Hand Cut Steaks

8 oz Center Cut Filet Mignon

No description available

$39.00

22 oz USDA Prime Bone-In Ribeye

No description available

$48.00

12 oz Center Cut Filet Mignon

No description available

$46.00

16 oz USDA Prime New Strip

No description available

$48.00

Sauces

Tarragon Bearnaise

No description available

$4.00

Cognav Creme

No description available

$4.00

Classic Hollandaise

No description available

$4.00

Indulgences

Carpet Bag Style

Battered oysters and bearnaise sauce

$10.00

Three Crab Stuffed Jumbo Shrimp Oreganata Style

No description available

$14.00

Broiled Half Pound South African Lobster Tail

Drawn butter

Side Dishes

Parmesan and Chive French Fries

No description available

$7.00 - $10.00

Au Gratin Potatoes

No description available

$7.00 - $10.00

Broccoli with Lemon and Garlic

No description available

$7.00 - $10.00

Sauteed Monterrey Style Sweet Corn

No description available

$7.00 - $10.00

Twice Baked Potato with Bacon and Chives

No description available

$7.00 - $10.00

Sugar Snap Peas with Portobellos

No description available

$7.00 - $10.00

Steamed Asparagus

No description available

$7.00 - $10.00

Roasted Baby Beets and Candied Walnuts

No description available

$7.00 - $10.00

Sauteed Spinach with Garlic and Parmesan

No description available

$7.00 - $10.00

Prime Sides

Truffled Macaroni and Cheese

No description available

$12.00

Crab Fried Rice with Mushrooms and Scallions

No description available

$12.00

Pan Roasted Wild Mushrooms

No description available

$12.00

Happy Hour - Appetizers

Louisiana Oysters

On ice with lemon and mignonette sauces

$1.00

Saint Andre Cheese

Gratineed with baguette slices, sauce vierge

$8.00

Seared Pacific Ahi Tuna

Soba noodle and shiitake mushroom stir fry, light soy broth

$9.00

Pot Stickers

Filed with spicy shrimp and pork in a light soy broth

$8.00

Crispy Salt and Pepper Shrimp

Shiitakes, scallions and sugar snap peas

$8.00

Jumbo Lump Crab Cake

Sauteed maryland style with spicy chive remoulade

$13.00

Batterfried Oysters

Light curry, cilantro and pickled asian cucumbers

$7.00

Steak and Lobster Tartare

Truffled steak tartare and chilled fresh maine lobster with toasted baguettes

$11.00

Point Judith Calamari

Kung pao style with roasted cashews and crisp noodles

$12.00

Tartare of Pacific Ahi Tuna

Curry and sesame oils, sliced avocado, mango and citrus

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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