Wildfish Seafood Grille - San Antonio Menu and Prices

$12.00

Sauce vierge, buttered panini toasts

$19.00

House made fresh tortillas with grilled sweet corn pico

$13.00

From the wok, with ginger, red chiles and sugar snap peas

$15.00

Kung pao style with roasted cashews and crisp noodles

$14.00

Soba noodle and shiitake mushroom stir fry, light soy broth

$18.00

Sauteed maryland style with spicy chive remoulade

$12.00

Filled with spicy shrimp and pork in a light soy broth

$12.00

Light curry, cilantro and pickles asian cucumbers

$17.00

Truffled steak tartare and chilled fresh maine lobster with toasted baguettes

$23.00

Thin crisp batter with lemon, drawn butter and honey mustard

Price may varies

Half dozen, on ice with cocktail and mignonette sauces

$16.00

Cimantro, red chiles and ponzu

$16.00

Remoulade, fresh lime, chives and sliced avocado

$15.00

Cocktail style with atomic horseradish and spicy mustard

$14.00

Curry and sesame oils, sliced avocado, mango and citrus

Price may varies

Maine lobster, shrimp 8, oysters 8, jumbo lump crab

$10.00

Fresh maine lobster, cream and cognac

$9.00

Smoked bacon, potatoes and sweet Corn

$13.00

Warm goat cheese, arugula and champagne vinaigrette

$10.00

Crisp bacon, maytag blue cheese, buttermilk chive dressing

$9.00

Green beans, baby beets, candied walnuts, maytag blue, ginger orange vinaigrette

$9.00

Shaved parmesan, garlic croutons and tapenade

$14.00

Bufala mozzarella, basil, virgin olive oil, and aged balsamic vinegar

$16.00

Avocado, hearts of palm, tomato, mushrooms, maytag blue, candied walnuts

$34.00

Sauteed with sweet corn, morels, edamame and smoked pork shank

$30.00

Parmesan crust with tomato and herb salad, lemon garlic butter

Price may varies

Steamed hong kong style with light soy broth

$28.00

Sauteed with young vegetables and maille mustard vinaigrette

$32.00

Seared with green papaya salad and roasted cashews

$33.00

Broiled with fresh lump crab, avocado, cilantro and red chile

$30.00

Roasted crisp, lemon white wine broth with garlic and scallions

$32.00

Sautedd with citrus fruit, roasted almonds and brown butter

$31.00

Grilled oreganata style with fresh jonah crab

$30.00

Fresh lump crab, meuniere Style

Price may varies

Two 9 oz south african lobster tails, broiled dwith drawn butter and lemon

$22.00

Pan roasted mushrooms, shallots and natural jus

$20.00

An entree of six different fresh market vegetable preparations

$49.00

Oscar style with fresh crab, asparagus and hollandaise

$54.00

Seared hudson valley foie gras, truffled madeira sauce

$50.00

Cracked black, peppercorn cognac sauce

Price may varies

Broiled cold water lobster tail drawn butter and lemon

$39.00

$48.00

$46.00

$48.00

$4.00

$4.00

$4.00

$10.00

Battered oysters and bearnaise sauce

$14.00

Price may varies

Drawn butter

$7.00 - $10.00

$7.00 - $10.00

$7.00 - $10.00

$7.00 - $10.00

$7.00 - $10.00

$7.00 - $10.00

$7.00 - $10.00

$7.00 - $10.00

$7.00 - $10.00

$12.00

$12.00

$12.00

$1.00

On ice with lemon and mignonette sauces

$8.00

Gratineed with baguette slices, sauce vierge

$9.00

Soba noodle and shiitake mushroom stir fry, light soy broth

$8.00

Filed with spicy shrimp and pork in a light soy broth

$8.00

Shiitakes, scallions and sugar snap peas

$13.00

Sauteed maryland style with spicy chive remoulade

$7.00

Light curry, cilantro and pickled asian cucumbers

$11.00

Truffled steak tartare and chilled fresh maine lobster with toasted baguettes

$12.00

Kung pao style with roasted cashews and crisp noodles

$10.00

Curry and sesame oils, sliced avocado, mango and citrus