Menu With Price > Menu > Wildcraft > CA > Culver City > 9725 Culver Blvd, Culver City, CA

Wildcraft Prices in Culver City, CA 90232

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Wildcraft Logo
9725 Culver Blvd, Culver City, CA
(310) 815-8100
Wildcraft Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Onion Rosemary Bread

Served with cinnamon pear marmellata and house-made lemon ricotta.

$5.60

Salumi and Prosciutto di Parma

Served with coppa, toscano, finocchiona, and house pickles.

$17.95

Cheese Board

Pecorino ginepro, sottocenere, pantaleo, and condiments.

$16.80

Burrata and Roasted Pear

Served with house-made Berkshire cotto, micro mint, and fig vinaigrette cotto.

$16.80

Salads

Grilled Romaine and Cherry Tomato Salad

Served with roasted cauliflower, carrots, bagna couda, and poached egg.

$15.70

Roasted Beets and Wild Arugula Salad

Served with red onion, goat milk ricotta, almonds, and sherry vineigrette.

$13.45

Kale and Oven-Dried Cherry Tomato Salad

Served with pine nuts, ricotta salata, and caper cider dressing.

$12.35

Seasonal Contomi

Brussels Sprouts and Brown Butter

Served with almonds and Grana Padano.

$10.10

Organic Stone-Ground Polenta

Served with Grana Padano gratin.

$10.10

Grilled Broccolini

Served with lemon, Calabrian chili, and Pecorino.

$9.00

Seafood

Grilled Baby Octopus

Served with Yukon gold potatoes, bacon, chives, and whole grain mustard.

$12.35

Mussels and Guanciale

Served with saffron, garlic, white wine, pickled chili, and ciabatta.

$17.95

Pan-Seared Branzino

Served with roasted cauliflower, pickled red onion, and mint.

$26.90

Pasta

Casarecca

Served with pork jowel, matsutaki, mushroom, roasted shallot, and pickled pear.

$17.95

Ricotta Cavatelli and Fontina Fonduta

Served with brussel sprouts and fresh black truffle.

$16.80

Spaghetti and Oven-Cured Tomato

Served with garlic, Calabrian chill, and botarga.

$16.80

Pappardele and Pancetta Bolognese

Served with thyme, olive oil, and Grana Padano.

$19.05

Pici and Pork Belly

Served with black pepper, Pecorino, poached egg, and pork sugo.

$16.80

Lamb Shank Ravioli

Served with cranberry, hazelnut, sage, pumpkin, and ricotta salata.

$20.20

Red Pizza

Og Oven-Cured Tomato and Fior di Latte Mozzarella Pizza

Served with fior de latte, garlic, and basil.

$15.70

Spicy Sausage and Mozzarella Pizza

Served with garlic chips, provolone, and Calabrian chilies.

$16.80

Carnage and Pepperoni Pizza

Served with pancetta, fennel sausage, provolone, and smoked mozzarella.

$20.20

Bacon Fontina and Applewood Bacon Pizza

Served with treviso, fontina, and oven-cured tomato.

$17.95

Veggie and Eggplant Pizza

Served with red onion, peppadews, mushrooms, and fior de latte mozzarella.

$16.80

White Pizza

Truffle and Mushroom Pizza

Served with fontina, Taleggio, and fried sage.

$20.20

Carbonara and Pork Belly Pizza

Served with bacon, pancetta, soft egg, mozzarella, provolone, and black pepper.

$22.40

Burrata and Provolone Pizza

Served with squash blossoms, fried rosemary, shaved pistachio, and orange oil.

$17.95

Carne

Italian Fried Chicken and Thyme

Served with rosemary, Pecorino Romano, and piquillo pepper salsa.

$17.95

Meatballs and Beef Brisket

Served with stone-ground polenta, pine nuts, currents, and veal sugo.

$13.45

Butter Basted Prime Flat Iron Steak

Served with garlic, rosemary, and porcini mostarda.

$23.55

Dolci

Pumpkin Bombolini

Served with vanilla sugar and yogurt mascarpone.

$9.00

Panna Cotta

Served with huckleberry gastrige, local honey, and grapefruit sorbet.

$9.00

Hazel Chocolate Budino

Served with burnt caramel and espresso whipped cream.

$9.00

Affogato

Served with mascrapone gelato and espresso toasted almonds.

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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