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Wildcraft Menu and Prices

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Italian
Pizza

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CA

Wildcraft Menu

Last Update: 2025-03-14

Antipasti

Onion Rosemary Bread

$5.60

Served with cinnamon pear marmellata and house-made lemon ricotta.

Salumi and Prosciutto di Parma

$17.95

Served with coppa, toscano, finocchiona, and house pickles.

Cheese Board

$16.80

Pecorino ginepro, sottocenere, pantaleo, and condiments.

Burrata and Roasted Pear

$16.80

Served with house-made Berkshire cotto, micro mint, and fig vinaigrette cotto.

Salads

Grilled Romaine and Cherry Tomato Salad

$15.70

Served with roasted cauliflower, carrots, bagna couda, and poached egg.

Roasted Beets and Wild Arugula Salad

$13.45

Served with red onion, goat milk ricotta, almonds, and sherry vineigrette.

Kale and Oven-Dried Cherry Tomato Salad

$12.35

Served with pine nuts, ricotta salata, and caper cider dressing.

Seasonal Contomi

Brussels Sprouts and Brown Butter

$10.10

Served with almonds and Grana Padano.

Organic Stone-Ground Polenta

$10.10

Served with Grana Padano gratin.

Grilled Broccolini

$9.00

Served with lemon, Calabrian chili, and Pecorino.

Seafood

Grilled Baby Octopus

$12.35

Served with Yukon gold potatoes, bacon, chives, and whole grain mustard.

Mussels and Guanciale

$17.95

Served with saffron, garlic, white wine, pickled chili, and ciabatta.

Pan-Seared Branzino

$26.90

Served with roasted cauliflower, pickled red onion, and mint.

Pasta

Casarecca

$17.95

Served with pork jowel, matsutaki, mushroom, roasted shallot, and pickled pear.

Ricotta Cavatelli and Fontina Fonduta

$16.80

Served with brussel sprouts and fresh black truffle.

Spaghetti and Oven-Cured Tomato

$16.80

Served with garlic, Calabrian chill, and botarga.

Pappardele and Pancetta Bolognese

$19.05

Served with thyme, olive oil, and Grana Padano.

Pici and Pork Belly

$16.80

Served with black pepper, Pecorino, poached egg, and pork sugo.

Lamb Shank Ravioli

$20.20

Served with cranberry, hazelnut, sage, pumpkin, and ricotta salata.

Red Pizza

Og Oven-Cured Tomato and Fior di Latte Mozzarella Pizza

$15.70

Served with fior de latte, garlic, and basil.

Spicy Sausage and Mozzarella Pizza

$16.80

Served with garlic chips, provolone, and Calabrian chilies.

Carnage and Pepperoni Pizza

$20.20

Served with pancetta, fennel sausage, provolone, and smoked mozzarella.

Bacon Fontina and Applewood Bacon Pizza

$17.95

Served with treviso, fontina, and oven-cured tomato.

Veggie and Eggplant Pizza

$16.80

Served with red onion, peppadews, mushrooms, and fior de latte mozzarella.

White Pizza

Truffle and Mushroom Pizza

$20.20

Served with fontina, Taleggio, and fried sage.

Carbonara and Pork Belly Pizza

$22.40

Served with bacon, pancetta, soft egg, mozzarella, provolone, and black pepper.

Burrata and Provolone Pizza

$17.95

Served with squash blossoms, fried rosemary, shaved pistachio, and orange oil.

Carne

Italian Fried Chicken and Thyme

$17.95

Served with rosemary, Pecorino Romano, and piquillo pepper salsa.

Meatballs and Beef Brisket

$13.45

Served with stone-ground polenta, pine nuts, currents, and veal sugo.

Butter Basted Prime Flat Iron Steak

$23.55

Served with garlic, rosemary, and porcini mostarda.

Dolci

Pumpkin Bombolini

$9.00

Served with vanilla sugar and yogurt mascarpone.

Panna Cotta

$9.00

Served with huckleberry gastrige, local honey, and grapefruit sorbet.

Hazel Chocolate Budino

$9.00

Served with burnt caramel and espresso whipped cream.

Affogato

$9.00

Served with mascrapone gelato and espresso toasted almonds.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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