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Wildcatter Steakhouse Menu and Prices

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Wildcatter Steakhouse Menu

Last Update: 2025-03-14

Appetizers

Chips & Queso

$8.00

Homemade queso served with warm tortilla chips & fresh salsa.

Chipotle Crab Cakes

$12.00

Two lump crab cakes with smoked chipotle peppers served with Texas petal sauce.

Smoked Stuffed Peppers

$10.00

Eight bacon-wrapped jalapenos stuffed with cream cheese and smoked to perfection.

Snake Bites

$10.00

Four baby back ribs and four smoked stuffed pepper.

Catter Platter

$12.00

Selection of fried cheese, mushrooms, poppers and texas toothpick.

Fried Mozzarella

$7.00

Fried Mushrooms

$7.00

Freshly battered & fried.

Texas Toothpicks

$7.00

Fried jalapenos & onion strips.

Poppers

$7.00

Fried cheddar cheese stuffed.

Jalapenos

$7.00

Fried Cheese

$7.00

Fried mozzarella

Soup & SaladSalad dressing choices: Caesar, ranch, oil & vinegar, bleu cheese, balsamic vinaigrette or chipotle vinaigrette (spicy). Add grilled chicken or fried chicken to any salad $4.00. Add: five grilled, fried or coconut shrimp to any salad $6.00

House Or Caesar Salad (Side)

$3.00

Made with romaine lettuce.

House Or Caesar Salad (Entrees)

$8.00

Made with romaine lettuce.

Wild Mustang Salad (Side)

$4.00

Spring mix with candied pecans, bleu cheese crumbles and bacon with balsamic vinaigrette.

Wild Mustang Salad (Entrees)

$8.00

Spring mix with candied pecans, bleu cheese crumbles and bacon with balsamic vinaigrette..

Soup of the Day (Cup)

$3.00 - $5.00

SteaksSteaks are hand-cut in house each day and seasoned to perfection the rib-eye is a flavorful cut of beef because it is well-marbled with fat if you prefer a lean cut of beef, we suggest the filet.

Rib-Eye 1"

$22.00

Filet 6-8oz

$26.00

Filet 10-12oz

$36.00

T-Bone 11/2"

$28.00

Porterhouse 1 lb

$40.00

Crown Your Steak With Bleu Cheese Crumbles $2.00 bearnaise $2.00peppercorn $2.00

Rib-Eye 11/4"

$26.00

SeafoodAll entrees served your way: blackened with diablo hollandaise sauce, mesquite grilled or barbequed.

Salmon 10oz

$20.00

Fried or Coconut Shrimp

$20.00

Eight jumbo shrimp served with your choice of tartar sauce, fresh cocktail sauce or mango ginger habenero sauce.

Tilapia 10oz

$20.00

Fried Catfish

$14.00

10 oz. Served with tartar sauce.

Shrimp Platter 8 Shrimp

$20.00

Weekly Features

Prime Rib 15oz

$28.00

Featured each saturday evening. Served with au jus & fresh garlic cream horseradish sauce

Shrimp Night

$25.00

Choice of peel and eat, fried or coconut shrimp

Ranch Favorites

Sirloin Chicken Fried Steak

$15.00

8-10 oz. hand cut and tenderized sirloin. Served with creamed gravy.

Chicken Fried Chicken

$14.00

9 oz. Served with creamed gravy.

Grilled Chicken Breast (9oz)

$14.00

Baby Back Rib Platter (1/2 Rack)

$13.00

Baby Back Rib Platter (Full Rack)

$20.00

Steak Burger

$10.00

Fresh ground steak from ends & pieces of sirloin, rib-eye & tenderloin. Add: Cheese or bacon for $0.50, served with fries.

Chef’s Special Selection

Grilled Pork Tenderloin

$20.00

Served with apple poblano chutney made fresh with Granny Smith apples, smoke poblano peppers and jalapeno jelly.

Little Buckaroo’sAvailable for kids 12 & under. Includes side & drink over age 12 add $3.00

Chopped BBQ

$6.00

Chicken Strips

$6.00

Steak Fingers

$6.00

Fried Catfish

$6.00

Grilled Cheese

$6.00

Rib-Eye End Cut 6 - 8 oz

$12.00

End cut of rib-eye cooked as requested & served with one side we do not guar-antee medium well or well done steaks.

Sides DishesAdd four jumbo grilled, fried or coconut shrimp to any entree $5.00, add four baby back ribs to any entree $6.00. Additional plate setup $2.00, cheese sauce $2.00, diablo hollandaise sauce $2.00.

Baked Potato

$3.50

Choose your toppings: Butter, fresh bacon bits, sour cream, cheese & chives $1.50, additional charge if ordered with entree.

Grilled Asparagus

$3.00

Creamed Spinach

$3.00

Sauteed Mushrooms

$3.00

Fresh Vegetable

$3.00

Smoked Creamed Corn

$3.00

Garlic Mashed Potatoes

$3.00

Fries

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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