Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Balsamic creme, ricotta salata and maldon.
Citrus yogurt, ancient grain and celery leaf.
Bacon creme freche.
Whipped goat cheese and roasted pistachios.
Wild arugula, chard radicchio and slow roasted yellow tomato.
Smoked tofu, edamame seeds and olive oil.
Red leaf, seasonal vegetables and roasted fennel seed dressing.
Pear, smoked bacon and candied walnut.
Fresh herbs and ricotta. Made with gluten-free and vegan crust.
Medjool dates and fresh rosemary. Made with gluten-free and vegan crust.
Lemon and kalamata olives. Made with gluten-free and vegan crust.
Marinara and fresh basil. Made with gluten-free and vegan crust.
Blackened chilis and aubergine puree. Made with gluten-free and vegan crust.
Cherry peppers, marinara and fresh basil. Made with gluten-free and vegan crust.
Seasonal pesto. Made with gluten-free and vegan crust.
Olive oil and cracked pepper. Made with gluten-free and vegan crust.
Fresh berries and sweet ricotta.
Berry compote and dark chocolate.
Almond milk and shaved chocolate.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.