Last Update: 2025-03-14
$4.00
$4.00
$4.00
$3.00
$8.00
Balsamic creme, ricotta salata and maldon.
$10.00
Citrus yogurt, ancient grain and celery leaf.
$10.00
Bacon creme freche.
$12.00
Whipped goat cheese and roasted pistachios.
$6.00 - $12.00
Wild arugula, chard radicchio and slow roasted yellow tomato.
$12.00
Smoked tofu, edamame seeds and olive oil.
$12.00
Red leaf, seasonal vegetables and roasted fennel seed dressing.
$12.00
Pear, smoked bacon and candied walnut.
$14.00 - $26.00
Fresh herbs and ricotta. Made with gluten-free and vegan crust.
$14.00 - $26.00
Medjool dates and fresh rosemary. Made with gluten-free and vegan crust.
$14.00 - $26.00
Lemon and kalamata olives. Made with gluten-free and vegan crust.
$14.00 - $26.00
Marinara and fresh basil. Made with gluten-free and vegan crust.
$14.00 - $26.00
Blackened chilis and aubergine puree. Made with gluten-free and vegan crust.
$14.00 - $26.00
Cherry peppers, marinara and fresh basil. Made with gluten-free and vegan crust.
$14.00 - $26.00
Seasonal pesto. Made with gluten-free and vegan crust.
$14.00 - $26.00
Olive oil and cracked pepper. Made with gluten-free and vegan crust.
$12.00
Fresh berries and sweet ricotta.
$8.00
Berry compote and dark chocolate.
$8.00
Almond milk and shaved chocolate.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.