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Arugula pistou, roasted garlic, cream cheese, fresh parsley
With prawn cream sauce and sweet pepper relish
Thyme infused apples, chevre, basil, macadamia phyllo
Roasted garbanzo beans, beet confetti, point reyes blue cheese dijon balsamic vinaigrette
Shaved fennel, wild boar bacon, candied pecans carrot miso vinaigrette
Roasted cherry tomatoes, manchego, herbed crostini olive creme fraiche caesar
Orange scented pappardelle, crispy leeks, butternut squash broth
Hazelnut fennel, lamb bacon cous cous, sundried tomato demi-glace
Rock shrimp spring roll, roasted nori, kaffir lime coconut broth
Roasted cauliflower, pomme frites, truffle honey beet emulsion
Garlic greens, vermont cheddar grit cake, blackberry gastrique
Haricot verts, golden confit potato, juniper demi-glace
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.