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Wild Sage Menu and Prices

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Wild Sage Menu

Last Update: 2025-03-14

Appetizers

Chef’s Nightly Soup Inspiration

Price may varies

Rock Shrimp and Pork Belly Flat Bread

$16.00

Arugula pistou, roasted garlic, cream cheese, fresh parsley

Sweet Pepper Crab Cake

$18.00

With prawn cream sauce and sweet pepper relish

Duck Confit

$14.00

Thyme infused apples, chevre, basil, macadamia phyllo

Salads

Baby Arugula

$11.00

Roasted garbanzo beans, beet confetti, point reyes blue cheese dijon balsamic vinaigrette

Field Greens

$12.00

Shaved fennel, wild boar bacon, candied pecans carrot miso vinaigrette

Romaine Hearts

$14.00

Roasted cherry tomatoes, manchego, herbed crostini olive creme fraiche caesar

Entrees

Bison Oxtail

$35.00

Orange scented pappardelle, crispy leeks, butternut squash broth

Utah Lamb Chops

$42.00

Hazelnut fennel, lamb bacon cous cous, sundried tomato demi-glace

Wild Florida Grouper

$37.00

Rock shrimp spring roll, roasted nori, kaffir lime coconut broth

Snake River Farms Wagyu Tenderloin

$47.00

Roasted cauliflower, pomme frites, truffle honey beet emulsion

Herb Roasted Pheasant Breast

$32.00

Garlic greens, vermont cheddar grit cake, blackberry gastrique

Rocky Mountain Elk Loin

$45.00

Haricot verts, golden confit potato, juniper demi-glace

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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