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Wild Sage American Bistro Menu and Prices

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Wild Sage American Bistro Menu

Last Update: 2025-03-14

Starters

Tenderloin Fondue

$16.00

Peppered & sauteed filet, gorgonzola mornay dipping sauce, parsnip chips, roasted pears

Yukon Taquitos

$12.00

Chile lime sauce, avocado, salted cabbage

Fresh Chickpea Cakes

$12.00

Flash Fried Calamari

$14.00

Gochujang aioli, korean style kim chee, roasted peppers, cilantro

Chef's Featured Tapas

Price may varies

Soup and Salads

Heirloom Beet Salad

$9.50

Roasted red and golden beets, fresh goat cheese, preserved lemon, golden balsamic and beet gastrique, micro beet greens

Green Goddess Chop

$9.50

Chiffonade romaine and basil, anchovy-herb dressing, green garbanzo, cherry tomato, feta, kalamata olive, grated egg yolk, english cucumber

Crisp Bacon & Blue

$9.50

Baby artisan romaine hearts, Gorgonzola dressing, vine ripe tomato, pecan wood bacon, toasted pumpkin seeds

Wild Sage Salad

$8.50

Sweet organic lettuce, huckleberry-balsamic vinaigrette, fresh goat cheese crumbles, toasted oregon hazelnuts

Soup of the Moment

$5.00 - $7.00

Dinner Entrees

Meyer Lemon Chicken

$27.00

Herbed goat cheese stuffing, meyer lemon-veal glaze, roasted garlic, feta, cherry tomatoes, mashed purple majesty potatoes

Silver Creek Golden Trout

$24.00

Lemon-chive beurre blanc, wild rice & quinoa salad, roasted peppers and sweet onions

Chef’s Featured Selection

Price may varies

Wild Prawn Pasta

$28.00

Key west sweet pink shrimp, almond flour fettuccini, fresh herb pesto, chardonnay-cream, ripenened cherry tomato, basil, dill, english peas

Ribeye Steak

$42.00

DoubleBeef, point reyes blue cheese, radish and cherry tomato salad, mashed purple mashed purple majesty potatoes

Wild Sage Burger

$16.00

Half pound american kobe beef, house made pickle, hand cut fries, house made onion bun

Make Your Burger Vegetarian

Price may varies

Topped with melted swiss cheese, spiced tzatziki, tomato relish

Pork Tenderloin Saltimbocca

$29.00

Snake river farms kurobuta pork, fresh sage, prosciutto ham, fettuccini, chardonnay butter

Filet Mignon

$42.00

Beef, grilled, lemon-herb compound butter, crispy shallots, mashed purple majesty potatoes

Breast of Duckling

$28.00

Pan seared, hazelnut brown butter, house gnocchi & seasonal roasted vegetable sauté, cider gastrique

Calf's Liver

$23.00

Pecan wood bacon, caramelized sweet onions, white cheddar grits

Dessert

Soon to Be Famous Coconut Cream Layer Cake

$8.50

Coconut genoise cake, mascarpone-coconut cream filling, lilikoi sauce

Callebaut Chocolate Hazelnut Tart

$8.50

Caramel sauce, mascarpone-caramel cream, chocolate meringue hazelnuts

Creme Brulee

$7.50

Brittle caramelized sugar crust, creamy vanilla bean custard, fresh huckleberry compote, pecan lace tuille

Affogato al Caffe

$6.00

Vanilla bean ice cream drowned in espresso, house made biscotti

House Churned Ice Cream

$6.00

Vegan Chocolate Macaroon "Ice Cream"

$6.00

Dense and rich chocolate confection, made from coconut milk and rich deep dark cocoa

Espresso Martini

$12.00

Served in a chocolate rimmed glass with a whipped cream float. Served with a house-made chocolate truffle

Port Flight

$15.00

Served with our house made chocolates for the ultimate finishing touch.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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