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Wild River Grill Menu and Prices

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American

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Wild River Grill Menu

Last Update: 2025-03-14

Starters & Small Plates

Seared Pork Belly

$9.50

Rosemary french toast, red wine and cherry reduction

Caprese Bruschetta

$9.00

Oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction

Crab and Salmon Cakes

$12.00

Honey mustard aioli

Gruyere Croquettes

$9.50

Stone ground mustard, house french onion dip

Ahi Poke

$14.50

Seaweed salad, pickled ginger, avocado, fried won-tons

Seared Scallops

$16.50

Sweet corn, mushroom and bacon cream

Brie and Pear Flatbread

$11.00

Fig spread, roasted pears, brie, caramelized onions

Chicken Artichoke Canapes

$9.00

Chicken and artichoke salad, fried won-ton, red wine reduction

Cheese Plate

$14.50

Locally sourced cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash

Steamed Clams

$13.50

Garlic and white wine sauce, garlic bread

Steamed Mussels

$13.50

Spicy chorizo sauce, garlic bread

Soup & Salad

Soup du Jour

$6.50

French Onion Soup

$6.50

Crostini, swiss, parmesan

Caesar Salad

$7.50

Shaved parmesan cheese, house garlic croutons

Wild River Salad

$7.50

Spring mix, apple, dried cranberry, spiced pecan, marinated red onion, gorgonzola, honey white balsamic dressing

Beet Chip Salad

$7.50

Spinach, arugula, feta, red onion, balsamic glaze, champagne vinaigrette

Seafood

Pan Seared Idaho Trout

$25.00

Large cornflake crusted filet, sauteed mushrooms, herbed buerre blanc, pearl cous cous with quinoa

Plum Chipotle Salmon

$25.00

Lightly house smoked fresh salmon, plum chipotle sauce, butter herb orzo

Coconut Crusted Mahi Mahi

$25.00

Wild caught, sweet chili onion sauce, parmesan risotto cake

Spicy Shrimp Pasta

$24.00

Chili-marsala sauce, roasted red peppers, mushrooms, scallions, shaved parmesan

Steak & ChopsOur premium steaks are hand-cut and dry aged

Ribeye

$33.00

14 oz Certifed angus beef, house mashers

New York

$29.50

Locally sourced from butcher boy meats, 12 oz all natural, center cut, roasted red potatoes

Filet Mignon

$34.50

Locally sourced from butcher boy meats, 8 oz all natural center cut, parmesan risotto cake, port shallot demi-glace. Add oscar style - lump crab, asparagus, bearnaise sauce $9.00, surf - $6.00, scamp

Heritage Tomahawk Pork Chop

$28.00

Berkshire all natural 14 oz bone-in chop, house mashers, roasted cherry demi-glace

House Specialties

House Meatloaf

$19.50

Portabella mushrooms, fresh ground beef, italian sausage, mushroom ragout gravy, house mashers

Pan Seared Duck Breast

$27.00

Pan Seared Duck Breast

Braised Short Ribs

$28.00

Locally sourced from butcher boy meats, slow braised, port and shallot demi glace, roasted red potatoes

Roasted Airline Chicken Breast

$22.00

Marsala mushroom cream, house mashers

Porcini Truffle Ravioli

$25.00

Garlic cream, roasted tomato, scallions, shaved parmesan

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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