Wild Pear Catering & Restaurant Menu and Prices

$4.00 - $7.00

Served with sliced French baguette.

$9.00

Marinated Steak, grilled & served with our zesty chimichurri sauce. Gluten free

$10.00

Vietnamese-style, organic marinated Draper Valley chicken wings. Roasted until caramelized. Gluten free

$9.00

Local & imported cheeses with seasonal fruit, served with a sliced French baguette. Gluten free

$7.00

Served with stone ground mustard aioli. Gluten free

$6.50

Crispy russet fries tossed with our signature BBQ seasoning & served with our house-made ranch dressing & marionberry BBQ sauce. Gluten free

$8.00

In a light herbed bread crumb & fried crispy. Served with warm marinara.

$7.50

Our house-made sesame-garlic hummus with sliced tomato, cucumber, mixed olives and warmed pita. Substitute gluten-free cumin falafel chips: $1.00. Gluten free

$15.00

With organic mixed greens, fresh orange segments, shaved radish & a wasabi-lime dressing. Gluten free

$15.00

Tender sliced grilled steak atop a bed of organic mixed greens & spinach tossed in a smoked paprika vinaigrette, topped with chopped crispy bacon, blue cheese crumbles, tomatoes, red onion & crushed

$9.00 - $12.00

Marinated chopped chicken breast, red pepper- cabbage slaw, mixed greens & crispy wontons tossed in our sesame-ginger vinaigrette.

$11.50

Dried cranberries, red onions & creamy dill dressing on a bed of organic mixed greens with fresh pear slices. Entree only. Gluten free

$10.50

Candied pecans, fresh pears & blue cheese on a bed of organic mixed greens with our house-made roasted pear vinaigrette. Add marinated chicken for $3.50. Gluten free.

$5.50 - $9.50

Romaine lettuce, herbed croutons & parmesan cheese tossed in our garlicky Caesar dressing. Add marinated chicken for $3.50. Gluten-free without croutons

$5.50 - $9.50

Chef’s choice of a seasonal salad preparation. Your server will inform you of the selection of the day.

$5.50 - $9.50

Gluten-free without croutons. With tomato, cucumber, red onion, and herbed croutons. House-made dressing choices: creamy dill, bleu cheese, balsamic vinaigrette, lemon herb vinaigrette, roasted pear

$14.50

Grilled shrimp in our house-made creamy tomato-vodka sauce over a bed of roasted spaghetti squash & parmesan cheese. Gluten free

$14.00

Roasted chicken breast with carrots, peas, and onions, topped with a cheddar-chive biscuit & served with a side of organic mixed greens with your choice of dressing.

$13.50

Grilled zucchini, red pepper, mushroom, onion & corn with local goat cheese & mozzarella griddled inside a tomato basil tortilla. Served with our caramelized pear, onion & chili chutney & your choice

$12.00

House smoked pulled pork on a onion-cheddar bun with a ginger-lime slaw & a marionberry BBQ sauce on the side. Served with mixed russet & sweet potato fries.

$12.00

Substitute gluten-free bun. 6oz seasoned Rudio Creek Ranch all natural 100% grass-fed beef patty, topped with grilled onions, provolone cheese, tomato & lettuce with spicy aioli on an onion-cheddar b

$10.95

Our Mother’s recipe. A traditional dish eaten at breakfast, lunch & dinner. Tender slices of braised beef with rice noodles, fresh basil, cilantro, thinly sliced onion, bean sprouts & lime in a seaso

$10.50

Served toasted & open faced on focaccia bread with dill havarti cheese, tomatoes, red onion & a creamy dill dressing.

$9.50

Served toasted with roast beef, provolone cheese, roasted red peppers, caramelized onions & garlic aioli on a French baguette.

$9.50

House-roasted beef, balsamic caramelized red onions, lettuce & tomato on focaccia with a creamy blue cheese spread.

$9.50

A Vietnamese sandwich with BBQ pork, pickled daikon, carrot, fresh herbs, cucumber & spicy mayo on a lightly toasted French baguette.

$9.00

Roasted turkey, smoky bacon, avocado, tomato, leaf lettuce & herbed mayonnaise on focaccia.

$9.00

Crispy bacon, tomato, leaf lettuce, avocado & fresh basil leaves on toasted multi-grain bread with spicy aioli.

$9.00

Leaf lettuce & peppered Dijonnaise on focaccia. Available toasted.

$8.50

Leaf lettuce, tomato & herbed mayonnaise on focaccia.

$8.50

Thinly sliced red onion & leaf lettuce on multi-grain bread.

$9.00

Dried cranberry, red onion, leaf lettuce & creamy dill dressing on multi-grain bread.

$8.00

Tomato, fresh basil leaves & provolone with balsamic drizzle on French baguette. Available toasted

$9.50

Marinated chopped chicken breast, red pepper- cabbage slaw, mixed greens & crispy wontons in a sesame-ginger vinaigrette wrapped inside a tomato tortilla.

$9.00

Romaine lettuce, Caesar dressing & spicy aioli wrapped in a tomato flour tortilla.

$9.00

Hummus, kalamata olive, tomato, cucumber, red onion, romaine lettuce, feta cheese & lemon vinaigrette all tucked inside a tomato tortilla.

$11.50

$11.50

$11.50

$11.50

$10.95

Fresh pears, chicken, candied pecans, blue cheese crumbles & mozzarella cheese on a pesto base.

$9.95

Our house-made pesto with kale, garlic, olive oil, basil & parsley covers the bottom layer then topped with mozzarella, feta, sun-dried tomatoes, red onion & pumpkin seeds.

$7.50

Mozzarella & parmesan cheeses topped with Italian herbs on our house-made tomato sauce base.

$5.50

Served on multi-grain bread with lettuce & mayonnaise with a side of Kettle chips. Add tomatoes $0.50, add cheese $1.00

$5.00

Creamy peanut butter & raspberry jam on multi-grain bread, served with a side of Kettle chips.

$5.00

Cheddar & mozzarella cheeses in a grilled tomato tortilla, served with a side of Kettle chips.

$5.00

Warm pasta tossed with butter.

$5.00

Mozzarella cheese atop a tomato sauce base.

$1.50

$3.00

Dark-roast, Italian house coffee.

$3.50

Two shots of espresso with sweetened condensed milk over ice.

$3.00

English breakfast, earl grey, black currant, decaf english breakfast

$3.00

$3.00

Jasmine or china gunpowder

$3.00

Citrus mint, ginger lemongrass

$3.75

$2.75

Blackberry, caramel, hazelnut, lime, peach, pomegranate, raspberry, strawberry & vanilla. sugar-free: raspberry, caramel, hazelnut & vanilla.

$3.25

$2.75

Brewed black tea & fruit blend

$2.75

$2.75

$2.75

$1.50

$3.95

$2.95

$2.95

$2.95

$3.00

$3.00

$3.00

$5.00

$5.00

$5.00

$5.00

$6.50

$6.50

$8.00

Substitute gluten-free crust, add $1.50

$8.00

$8.00

Our buttery short bread crust is filled with real key lime custard & topped with vanilla whipped cream.

$8.00

Our dark chocolate cake is baked with Guinness stout, giving it a rich added tang & frosted with our vanilla whipped cream cheese frosting.

$7.50

Two favorites: our dark chocolate & red velvet cakes layered with chocolate butter-cream filling & frosted with vanilla whipped cream cheese frosting.

$7.50

A truly decadent flourless torte containing bittersweet chocolate & espresso covered in chocolate ganache with a raspberry coulis. Gluten free

$7.00

A creamy Italian classic with fresh lemon zest & a local mix of berry compote. Gluten free

$6.50

Rich & custardy served warmed with caramel sauce & whipped cream.

$7.00

Classic cheesecake served with caramelized pear & caramel sauce.

$5.00

One of our cookies served with a scoop of vanilla bean ice cream & choice of sauce: buttery caramel, chocolate, or raspberry coulis.

$1.50

Choose from white chocolate pecan, oatmeal raisin, ginger-molasses, chocolate chip, snickerdoodle, peanut butter or a gluten-free chocolate chunk.

$2.00

Chocolate, lemon, raspberry, vanilla-orange & apricot flavors.

$5.50

$3.50 - $4.00

$3.50 - $4.00

$3.85 - $4.35

$2.85 - $3.35

$3.85 - $4.35

$2.85 - $3.35

$3.00 - $3.50

$3.00 - $3.50