Menu With Price > Menu > Wild Orchid Cafe > MD > Annapolis > 200 Westgate Cir Ste 104, Annapolis, MD

Wild Orchid Cafe Prices in Annapolis, MD 21401

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Wild Orchid Cafe Logo
200 Westgate Cir Ste 104, Annapolis, MD
Wild Orchid Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Scallop and White Bean Crostini

Grilled and served with Sundried Tomato Relish

$9.00

Maryland Crab Fondue

moked Gouda & Crab Fondue served with Flatbread and Fresh Fruit

$9.00

Grilled Oysters

Served on the Half Shell with Applewood Bacon-Chive Compound Butter

$10.00

Salads

Wild Orchid Salad

Mesculin Greens, Tangerine and Dried Cranberry Salad with Poppyseed Vinaigrette

$7.00 - $12.00

Spinach Salad

Wilted Spinach and Wild Mushroom Salad with Applewood Bacon Vinaigrette

$6.00 - $10.00

Caesar Salad

Crisp Hearts of Romaine Lettuce with Lemon-Parmesean Dressing and Garlic Croutons

$6.00 - $10.00

Beet Salad

Beets, Goat Cheese, and Walnuts with Balsamic Orange Vinaigrette

$6.00 - $10.00

Soups

Cream of Butternut Squash

Our Creative Interpretation of Cream of Crab. This Silky Soup is made with Seasonal Butternut Squash and Lumps of Crab

$5.00 - $6.00

Soup Du Jour

Our Chef is Always Creating a New and Innovative Soup For Your enjoyment. Ask Your Server for Details.

$5.00 - $6.00

Meat & Poultry

Filet Mignon

Pan Seared with Truffle Oil Mashed Potatoes, Haricots Vert, Goat Cheese, and Roasted Garlic Demiglace

$34.00

Rack of Lamb

Grilled and served with Brown Sugar Glazed Carrots, Lemon Oil Smashed Potatoes, and Walnut Mint Pesto

$34.00

Venison Osso Bucco

Served with Creamy Parmesean Polenta, Citrus Gremolata and Roasted Root Vegetables

$32.00

Pork Loin Chop

weet Tea Brined Pork Loin Chop served with Maple Whipped Sweet Potatoes, Braised Red Cabbage, and Cider Reduction

$30.00

Seafood

Scallops Napoleon

Served with Sweet Potato Pancakes, Sauteed Leek and Mushrooms, and Persian Lime Sauce

$30.00

Crispy Salmon

Served with Warm Lentil Salad and Granny Smith Horseradish Creme Fraiche

$30.00

Chesapeake Rockfish

Served with Melted Leeks, Potatoes Gratan, and Spinich Aioli

$34.00

Maryland Jumbo Lump Crabcakes

Pan Fried with Haricots Vert, Toasted Almonds, and Roasted Red Pepper Remolade

$30.00

Grilled Tuna

Served with Olive, Cauliflower and Potato Ratatouille, and Caper-Golden Raisin Emulsion

$32.00

Vegetarian & Pasta

Butternut Squash and Wild Mushroom Lasagna

Served with Braised Greens, Parmesan Tuille, and White Truffle Oil

$28.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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