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Wild Orchid Cafe Menu and Prices

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Wild Orchid Cafe Menu

Last Update: 2025-03-14

Appetizers

Scallop and White Bean Crostini

$9.00

Grilled and served with Sundried Tomato Relish

Maryland Crab Fondue

$9.00

moked Gouda & Crab Fondue served with Flatbread and Fresh Fruit

Grilled Oysters

$10.00

Served on the Half Shell with Applewood Bacon-Chive Compound Butter

Salads

Wild Orchid Salad

$7.00 - $12.00

Mesculin Greens, Tangerine and Dried Cranberry Salad with Poppyseed Vinaigrette

Spinach Salad

$6.00 - $10.00

Wilted Spinach and Wild Mushroom Salad with Applewood Bacon Vinaigrette

Caesar Salad

$6.00 - $10.00

Crisp Hearts of Romaine Lettuce with Lemon-Parmesean Dressing and Garlic Croutons

Beet Salad

$6.00 - $10.00

Beets, Goat Cheese, and Walnuts with Balsamic Orange Vinaigrette

Soups

Cream of Butternut Squash

$5.00 - $6.00

Our Creative Interpretation of Cream of Crab. This Silky Soup is made with Seasonal Butternut Squash and Lumps of Crab

Soup Du Jour

$5.00 - $6.00

Our Chef is Always Creating a New and Innovative Soup For Your enjoyment. Ask Your Server for Details.

Meat & Poultry

Filet Mignon

$34.00

Pan Seared with Truffle Oil Mashed Potatoes, Haricots Vert, Goat Cheese, and Roasted Garlic Demiglace

Rack of Lamb

$34.00

Grilled and served with Brown Sugar Glazed Carrots, Lemon Oil Smashed Potatoes, and Walnut Mint Pesto

Venison Osso Bucco

$32.00

Served with Creamy Parmesean Polenta, Citrus Gremolata and Roasted Root Vegetables

Pork Loin Chop

$30.00

weet Tea Brined Pork Loin Chop served with Maple Whipped Sweet Potatoes, Braised Red Cabbage, and Cider Reduction

Seafood

Scallops Napoleon

$30.00

Served with Sweet Potato Pancakes, Sauteed Leek and Mushrooms, and Persian Lime Sauce

Crispy Salmon

$30.00

Served with Warm Lentil Salad and Granny Smith Horseradish Creme Fraiche

Chesapeake Rockfish

$34.00

Served with Melted Leeks, Potatoes Gratan, and Spinich Aioli

Maryland Jumbo Lump Crabcakes

$30.00

Pan Fried with Haricots Vert, Toasted Almonds, and Roasted Red Pepper Remolade

Grilled Tuna

$32.00

Served with Olive, Cauliflower and Potato Ratatouille, and Caper-Golden Raisin Emulsion

Vegetarian & Pasta

Butternut Squash and Wild Mushroom Lasagna

$28.00

Served with Braised Greens, Parmesan Tuille, and White Truffle Oil

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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