Wild Note Cafe Menu and Prices

$5.00

With japanese seven spice

$6.50

$10.00

Diced chicken, jack and cheddar, tomatoes and jalapenos

$10.00

With port wine sauce

$10.00

Served with chipotle mayo and marinara sauce

$12.50

Wrapped in crispy nori with wasabi guacamole

$8.50

With fresh cut tortilla chips

$6.50

Served with our house dill ranch

$10.50

Grilled romain, quinoa taboulech, feta, kalamata olives, hummus, pita and lemon tahini drizzle

$8.00

Organic greens with currants, candied walnuts, blue cheese and balsamic vinaigrette

$9.00

House made dressing, reggiano parmesab tossed with roasted corn, tomatoes and avocado

$13.00

Organic greens, mango, pineapple, oranges, jicama, toasted almonds with coconut lime vinaigrette

$14.50

Organic greens, green beans, roasted potatoes and a tapenade vinaigrette

$14.00

Chopped lettuces, avocado, tomatoes, hard boiled eggs and 1000 island dressing

$10.50

Warm bacon vinaigrette and almond crusted goat cheese

$11.00

Tomatoes, olives, black beans, jack and cheddar guacamole, salsa, sour cream and cilantro vinaigrette adobo marinated chicken or slow cooked barbacoa beef

$8.50

Daily soup and half caesar or house salad sub lobster and shrimp chowder add 2

$6.50

$8.50

$10.50

Thinly sliced marinated chicken breast, jalapeno jack, bacon, guacamole, lettuce with chipotle served on a torta roll

$10.50

Served warm with avocado, lettuce, tomato, cranberry mayo on toasted wheat add cheese $0.95, bacon $0.95

$12.00

Braised corn beef stacked high with jack, house made sauerkraut and 1000 island on rye

$9.00

Grilled to order with lettuce, tomato and onion add onion string $0.95, cheese $0.95, bacon $0.95, avocado $1.5

$10.50

Sterling beef, crispy onion strings and cheddar

$11.00

Brie stuffed 1/2 lb sterling beef topped with sauteed mushrooms and port wine sauce

$9.50

With house made hummus, lettuce and tomato served on grilled pita try as a wrap or salad

$10.50

With avocado, jack cheese and truffle fries

$13.50

Medium rare with smoked gouda, onion strings, and cajun sweet potato fies

$12.50

House made tarter sauce, creamy coleslaw

$13.50

Teriyaki mari8nated with wasabi ayo spread, ponzu slaw, and truffle fries

$13.00

Avocado, creamy coleslaw and chipotle apoli

$13.00

With mixed green tomato salad

$13.50

Quinoa tebouleh, spinach and cucumber rait

$13.50

Filet mignon with fresh vegetables, crushed peanuts, rice noodles with a ginger tamarind sauce

$16.50

Israeli cous cous, broccolini, and lemon burre blanc

$17.95

Over mashed potatoes with spinach and topped with tomato basil white wine sauce

$12.50

Shredded chicken breast, bell peppers, tomatoes and onions with spanich rice, guacamole and choice of tortills

$11.00

Teriyaki marinated with jack and cheddar cheese, cabbage, salsa fresca and white sauce with spanish rice

$12.50

Jack and cheddar, roasted corn tomatillo sauce with spanish rice and refried pinto beans

$13.50

Butternut squash masa and creamy avocado salsa and watermelone, beet basil salad

$8.50

Adobo marinated chiocken or slow cookd barbacoa beef with onions, tomatillo sauce and corn tortills