Wild Goose Tavern Menu and Prices

$11.95

Chilled poached shrimp served with cocktail sauce

$6.95

Jumbo stuffed quahog filled with diced clams, red and yellow peppers, linguica and portuguese sweet bread, baked to a golden brown and served with lemon

$10.95

Pan seared and served with mango pico de gallo, jalapeno tartar sauce and a tortilla salad

$7.95

Grilled artisan bread topped with basil pesto, roasted tomatoes, and goat cheese

$9.95

Local littlenecks oven baked with garlic, herbs, bell peppers, butter and topped with crisp bacon

$9.95

Jumbo sea scallops wrapped in applewood smoked bacon

$8.95

Fried calamari with pepper rings and kalamata olives garnished with asiago cheese and served with marinara sauce

$7.95

The goose’s take on chicken wings served with a thai peanut sauce or a chipotle pepper sauce

$8.95

Creamy and bubbly served with tortilla chips

$10.95

Baked goat cheese, roasted garlic and kalamata olives served with warm french bread

$3.95 - $5.95

Voted cape cod life’s best chowder on the lower cape 2008

$3.50 - $5.50

$6.50

Classic french onion soup topped with croutons and baked with swiss cheese

$15.95

Grilled new york strip steak, sliced and served on a salad of crisp iceberg and romaine lettuce, tomato, herb roasted potatoes, bleu cheese dressing and topped with crispy fried onions

$14.95

Grilled atlantic salmon served on a salad of field greens tossed with light lemon-caper vinaigrette, tomato, bermuda onion, cucumber and hard-boiled egg

$4.95

Mixed field greens, tomato, red onion, cucumber, carrots and croutons served with your choice of dressing. Entrees $7.95

$8.50

Crisp iceberg lettuce, creamy bleu cheese dressing, tomato and smoked bacon

$5.95

Crisp romaine lettuce tossed with our own caesar dressing, asiago cheese and garlic croutons. Entrees $8.95

$8.95

Field greens, candied walnuts, oven-roasted beets and crumbled bleu cheese tossed with a cranberry-raspberry vinaigrette

$20.95

Fresh native cod baked with an herb crumb crust, served with italian stewed tomatoes, wilted spinach, and whipped potatoes

$23.95

Herb encrusted haddock fillet served over parmesan whipped potatoes, and topped with a classic picatta sauce of tomatoes, capers, artichoke hearts, lemon, white wine and butter

$25.95

Grilled swordfish topped with a crabmeat glacage and lemon buerre blanc, accompanied by rice and vegetable

$22.95

Atlantic salmon baked on a cedar plank topped with a citrus-horseradish panko crumb, served with rice, vegetable and a lemon beurre

$21.95

Sea scallops broiled in white wine and butter with red and yellow peppers, applewood bacon and monterey jack and cheddar cheese served with rice and vegetables

$26.95

Sauteed maine lobster, sea scallops and mushrooms served over cheese raviolis with a light garlic butter and wine sauce finished with fresh herbs

$23.95

Shrimp, scallops, clams, calamari and fin fish sauteed with tomatoes and garlic, tossed with a saffron-tomato broth, served with a garlic crustini and rice

Price may varies

Your choice: cod, haddock, swordfish or salmon baked or grilled served with rice and vegetable du jour

$28.95

Served with vegetable du jour, whipped potatoes and a port wine demi-glace

$21.95

Slow roasted short ribs served over creamy great hills bleu cheese whipped potatoes and oven-roasted carrots finished with a rich merlot demi-glace

$18.95

Chicken breast sauteed with garlic, shallots and olive oil simmered in a lemon and white wine sauce, served over spinach and accompanied by rice

$26.95

Grilled t-bone lamb chops topped with an herb demi-glace served with caramelized onion, whipped potatoes and vegetable du jour

$20.95

Sauteed chicken breast, prosciutto ham and kalamata olives finished with a white wine, chicken stock, lemon juice, butter and parsley sauce, topped with asiago cheese and served over wilted spinach a

$19.95

Sliced pork loin sauteed with shallots, garlic, mushrooms, leeks and sun-dried tomatoes, tossed in a madeira wine sauce over penne

Price may varies

Fresh native cod lightly breaded and deep-fried, served with coleslaw, tartar sauce and french fries

$8.95

8 oz. char-grilled angus beef burger served on a kaiser bun with french fries and a pickle. Add cheese $0.50, add bacon $0.95

$9.95

Ground chicken breast mixed with bacon, spinach and seasonings, topped with sautéed-caramelized onions, mushrooms and Swiss cheese, served on a toasted bulkie roll with basil aioli, french fries and

$12.95

Beef, veal and pork blended with herbs and spices and backed with a tomato glaze, served with mashed potatoes, vegetables and mushroom gravy

$10.95

Basil pesto, crimini mushrooms, tomatoes and mozzarella cheese finished with a drizzle of balsamic reduction

$11.95

Housemade BBQ sauce, grilled chicken, mozzarella cheese and caramelized onion

$10.95

A classic italian pizza with imported mozzarella, tomato, fresh basil and asiago cheese

$9.00

Fudgy brownie served warm, topped with vanilla ice cream, chocolate sauce, bailey’s liqueur and whipped cream

$8.50

Creamy vanilla custard with a caramelized sugar topping garnished with fresh raspberries and whipped cream

$8.50

Blueberries, blackberries, raspberries and strawberries make this a summer delight served with raspberry couli, whipped cream and toasted almonds

$8.50

Tart and delicious served with mango and kiwi couli and whipped cream

$9.00

Angel food cake served with succulent raspberries, blackberries and strawberries accompanied by fruit couli and whipped cream

$9.00

The original cheesecake from cheesecake factory served with strawberry sauce

$9.00

Dense chocolate cake with a warm liquid chocolate center, creme anglaise, chocolate sauce and vanilla ice cream

$7.00

Vanilla or chocolate ice cream with hot fudge sauce, jimmies, whipped cream and a cherry

$6.00

Gourmet selections of ice cream and sorbet

$4.00

$3.00

$3.50