Wild Goat Bistro Menu and Prices

$8.00 - $13.00

Shredded beets, carrot and broccoli strips, local goat cheese, black raspberry herb vinaigrette

$8.00 - $13.00

Hearts of romaine, point reyes blue, dried cherries, toasted walnuts, herns de provence balsamic vinaigrette

$8.00 - $13.00

Hern roasted chicken breast, apple wood smoked bacon, gvm farm fresh eggs, avocado, creamy blue cheese dressing

$8.00 - $13.00

Herb roasted chicken breast, artichokes, local goat cheese, kalamata olives, toasted pepitas, pesto vinaigrette

$8.00 - $13.00

albacore tuna, diced olive blend, sundried tomatoes, capers, basil, celery, olive oil lemon juice vinaigrette

$9.25

Warm pistachio and dried crusted local chevre, sauteed pepitas, orange marmalade, crostini

$5.50

Small teaser of chilled wild blueberry mint soup topped with crème fraiche

$11.75

Prince edward island mussels, manilla clams, white wine, herbs, saffron sauce

$9.75

Sauteed shrimp, olive oil, butter, wine lemon, garlic, limoncello reduction

$3.50 - $10.00

Niman ranch angus beef, cheddar, pepperoncini, aioli

$7.50

Niman ranch angus gf meatballs, arabiatta sauce, melted cheese

$10.00

Braised pork shank, simmered garbanzo beans, zoes spanish chorizo, mediterranean spices

$10.00

chicken breast, bacon, sundried tomato, shaved parmesan, romaine, caesar dressing

$9.75

zoes herb roasted utrkey breast, fig spread, brie cheese, baby greens

$10.50

Niman ranch angus beef, tomato, baby greens, aioli with fingerling potatoes

$9.75

Zoes honey cured smoked ham, peach mustard chutney, warm local goat cheese

$10.75

Exotic wild mushrooms, swiss chard, roasted bell peppers, artichokes, fontina, aioli, black truffle salt

$9.25

Niman ranch angus beef gf meatballs, marinara sauce, melted mozzarella

$8.75

Albacore tuna, sundried tomatoes, capers, olives, basil, celery, baby greens

Price may varies

Is available for any of the above add $0.75

$17.95

Marys organic skin on airline chicken breast topeed with apricot corn relish and cilantro sauce

Price may varies

Chefs choice of carnoli rice dish of the eventing. aq

$22.95

Wild king salmon crusted with pistachios topped with sweetie drop pepper relish

$21.50

French center cut 8 oz pork chop, moro heirloom brown beans, avocado mousse

$14.00

Sauteed calamari steak, white wine lemon caper sauce

$14.75

Ferrucine, pancetta, garlic, shallots, peas, pecorino romano, gcm farm fresh egg

$13.75

Niman ranch angus beef, applewood smoked bacon, gorgonzola, tomato, greens, garlic aioli

$18.25

Braised prok shanks, simmered tomatoes and garbanzo beans, zoes spanish chorizo, mediterranean spices

$15.00

Fig spread, prosciutto, point reyes blue, baby arugula with fig basamic

$13.50

tomato sayce, fresh mozzarella, basil evo

$14.50

Tomato sauce, spicy fennel sausage, applewood smoked bacon, pepperoni, mozzarella

$15.75

Evo, exotic wild mushrooms, swiss chard, roasted peppes, artichokes, fonitna, black truffle salt and oil

$13.50

Tomato sauce, pesto, sliced gf meatballs, romano, mozzarella

$13.75

pesto sauce, artichokes, mushrooms, kalamata olives, tomatoes, red onion, mozzarella

$14.00

Evo, sauteed pears, gorgonzola, zoes honey cured ham, wild baby arugula, fennel, mozzarella

$8.75

tomaot sauce, shredded mozzrella. Add pepperoni or spicy fennel sausage $3.00

$13.00

Pizza crust, italian herbs, parmesan, topped with farmers market salad