Restaurant Menu

First Course

Flash-Fried Calamari

lemon pepper, fresh lemon, tabasco, spicy calabrese sauce, classic remoulade. thai-chile style, toasted peanut crust, sesame seaweed salad, key lime and soy-ginger dipping sauce.

$11.00

Steamed P.E.I. Mussels

sweet onions, lemon, chardonnay, saffron.

$10.00

Seared Diver Sea Scallops

warm baby spinach, smokehouse bacon, oven dried tomatoes, crumbled goat cheese, broken balsamic vinaigrette

$14.00

Ahi Tuna Tartare

rice vinegar and soy marinated cucumbers, orange-coriander aioli, crisp plantain chips, asian micro greens.

$14.00

Baked Artichoke Hearts

lightly breaded and baked with ricotta cheese, basil pesto, mozzarella, olive oil

$9.00

Pan Crisped North Pacific Codfish Cake

roasted jalapeno corn sticks, asparagus-tomato succotash, apple-bourbon glaze.

$13.00

Maine Lobster Bisque

fresh maine lobster, spanish sherry, olive oil drizzle, fresh pea shoots.

$10.00

Slow Roasted "Camp Fire" Onion Soup

slow roasted onions, sweet madeira, grilled garlic crouton, melted gouda.

$8.00

Colossal Shrimp Cocktail "Martini"

shaved ice, pickled ginger, fresh seaweed, traditional cocktail sauce, mini tabasco, lemon

$15.00

Fresh Greens

Hearts Of Romaine

buttermilk crisp rock shrimp, lime-rosemary vinaigrette, crispy proscuitto, shower of parmigiano reggiano.

$11.00

Mixed Organic Baby Field Greens

marinated tear drop tomatoes, caramelized shallots, aged balsamic vinaigrette

$8.00

Wild Arugula & Shaved Bosc Pear

raspberry goat cheese, sherry-vanilla vinaigrette, toasted sesame flat bread.

$12.00

Slow Roasted Ruby Beet & Black Plum

micro greens, nicoise olives, athens feta, lemon confit, strawberry-honey vinaigrette.

$13.00

Fresh Pastas & Risotto

Lobster Tortelloni

tiger shrimp, roasted portobello-asparagus ragout, crispy pancetta, smoky golden tomato coulis.

$24.00

Tri-Color Radiatore "Jambalaya"

grilled andouille sausage, fresh crawfish tails, green onions, sweet bell peppers tossed in our own spicy sauce.

$18.00

Fresh Maine Lobster & Wild Mushroom Risotto

portobello, shiitake and black trumpet mushrooms, fresh asparagus, dried cranberries, gorgonzola, truffle oil drizzle, crispy leeks.

$19.00

Main Course

Herb Crusted North Atlantic Salmon

grilled eggplant medallions, warm orzo, roasted tomato & olive salad, pickled red onions, coriander-tomato coulis.

$23.00

Porcini Dusted 10oz "Angus" Filet Mignon

baby leek & sweet onion potato gratin, sauteed baby spinach, shellfish-au poirve reduction.

$35.00

Pan Crisped Long Island Duck Breast

gorgonzola-proscuitto tart, charred endive, ginger-cilantro spiked sweet potato puree, honey-thyme jus.

$26.00

Cedar Plank Roasted Pacific Halibut

lobster home-fried potatoes, sauteed baby spinach, red wine butter sauce.

$29.00

Blackened Center Cut Swordfish

fresh asparagus, sweet potato gnocchi-oyster mushroom stew, smoked tomato remoulade.

$27.00

Slow Roasted Tandori Rubbed Half Chicken

silky chive-whipped potatoes, french baby carrots, truffle-thyme scented jus.