Menu With Price > Menu > Wild Fin

Wild Fin Menu and Prices

4.2 based on 167 votes

Seafood

Choose My State

Wild Fin Menu

Last Update: 2025-03-14

First Course

Flash-Fried Calamari

$11.00

lemon pepper, fresh lemon, tabasco, spicy calabrese sauce, classic remoulade. thai-chile style, toasted peanut crust, sesame seaweed salad, key lime and soy-ginger dipping sauce.

Steamed P.E.I. Mussels

$10.00

sweet onions, lemon, chardonnay, saffron.

Seared Diver Sea Scallops

$14.00

warm baby spinach, smokehouse bacon, oven dried tomatoes, crumbled goat cheese, broken balsamic vinaigrette

Ahi Tuna Tartare

$14.00

rice vinegar and soy marinated cucumbers, orange-coriander aioli, crisp plantain chips, asian micro greens.

Baked Artichoke Hearts

$9.00

lightly breaded and baked with ricotta cheese, basil pesto, mozzarella, olive oil

Pan Crisped North Pacific Codfish Cake

$13.00

roasted jalapeno corn sticks, asparagus-tomato succotash, apple-bourbon glaze.

Maine Lobster Bisque

$10.00

fresh maine lobster, spanish sherry, olive oil drizzle, fresh pea shoots.

Slow Roasted "Camp Fire" Onion Soup

$8.00

slow roasted onions, sweet madeira, grilled garlic crouton, melted gouda.

Colossal Shrimp Cocktail "Martini"

$15.00

shaved ice, pickled ginger, fresh seaweed, traditional cocktail sauce, mini tabasco, lemon

Fresh Greens

Hearts Of Romaine

$11.00

buttermilk crisp rock shrimp, lime-rosemary vinaigrette, crispy proscuitto, shower of parmigiano reggiano.

Mixed Organic Baby Field Greens

$8.00

marinated tear drop tomatoes, caramelized shallots, aged balsamic vinaigrette

Wild Arugula & Shaved Bosc Pear

$12.00

raspberry goat cheese, sherry-vanilla vinaigrette, toasted sesame flat bread.

Slow Roasted Ruby Beet & Black Plum

$13.00

micro greens, nicoise olives, athens feta, lemon confit, strawberry-honey vinaigrette.

Fresh Pastas & Risotto

Lobster Tortelloni

$24.00

tiger shrimp, roasted portobello-asparagus ragout, crispy pancetta, smoky golden tomato coulis.

Tri-Color Radiatore "Jambalaya"

$18.00

grilled andouille sausage, fresh crawfish tails, green onions, sweet bell peppers tossed in our own spicy sauce.

Fresh Maine Lobster & Wild Mushroom Risotto

$19.00

portobello, shiitake and black trumpet mushrooms, fresh asparagus, dried cranberries, gorgonzola, truffle oil drizzle, crispy leeks.

Main Course

Herb Crusted North Atlantic Salmon

$23.00

grilled eggplant medallions, warm orzo, roasted tomato & olive salad, pickled red onions, coriander-tomato coulis.

Porcini Dusted 10oz "Angus" Filet Mignon

$35.00

baby leek & sweet onion potato gratin, sauteed baby spinach, shellfish-au poirve reduction.

Pan Crisped Long Island Duck Breast

$26.00

gorgonzola-proscuitto tart, charred endive, ginger-cilantro spiked sweet potato puree, honey-thyme jus.

Cedar Plank Roasted Pacific Halibut

$29.00

lobster home-fried potatoes, sauteed baby spinach, red wine butter sauce.

Blackened Center Cut Swordfish

$27.00

fresh asparagus, sweet potato gnocchi-oyster mushroom stew, smoked tomato remoulade.

Slow Roasted Tandori Rubbed Half Chicken