Wild Duck Cafe Menu and Prices

$1.15

$1.15

Sixteen ounce bottle.

$5.75

$11.95

Two poached eggs on a toasted English muffin with ham and melted Swiss cheese. Served with house made Hollandaise sauce and breakfast potatoes.

$11.95

House-made Hollandaise sauce over two poached eggs on toasted English muffin with Cajun grilled tomato, fresh avocado and Swiss cheese, served with breakfast potatoes.

$16.95

Grilled filet of Cajun spiced salmon served with two poached eggs over crispy potato pancakes with tomato, spinach and hollandaise.

$13.95

Alder smoked salmon and Hollandaise sauce over two poached eggs on a toasted English muffin with spinach, tomatoes and Swiss cheese. Served with breakfast potatoes.

$11.95

Fresh spinach and tomatoes with shredded jack and cheddar, served with toast and breakfast potatoes.

$9.95

Breakfast ham, sweet bell peppers and caramelized onions with Monterrey Jack and cheddar cheeses. Served with toast and breakfast potatoes.

$10.95

Breakfast ham with jack and cheddar, served with toast and breakfast potatoes.

$12.95

Alder smoked northwest salmon with fresh spinach, shallots and shredded Jack and cheddar cheeses. Served with toast and breakfast potatoes.

$6.95

Three handmade fresh yeast dough beignets coated in powder sugar.

$15.95

Breaded top sirloin served with two eggs cooked to order, breakfast potatoes, sausage gravy and toast.

$7.95

Two eggs, any style, with breakfast potatoes, toast and your choice of meat.

$7.95

Granny's secret recipe served with real butter and syrup.

$8.95

Thick cut challah French toast served with candied hazelnuts, Oregon Berry compote and fresh whipped cream.

$8.95

House-made buttermilk biscuits with our signature sausage gravy and two eggs.

$4.95

One pancake with one scrambled egg.

$5.95

Low fat locally made organic yogurt with fresh berry compote and organic granola.

$6.95

With cranberries, walnuts and brown sugar.

$8.95

A Belgium style waffle with Oregon berry compote and whipped cream.

$4.95

One waffle served with one scrambled egg.

$4.00

$2.00

$3.00

$3.00

$3.00

$1.00

$1.00

$2.00

$10.95

Crispy Draper chicken wings served with your choice of sauce and dip.

$6.95

Thinly sliced Walla Walla sweets, flash fried and served with slider sauce.

$12.95

Fresh jalapenos stuffed with cream cheese and wrapped with bacon. Served with honey chili sauce.

$9.95

Fresh hummus with market vegetables and house baguette. Low fat.

$10.95

Three mini burgers with Tillamook cheddar cheese, pickles, fresh chips and slider sauce.

$11.95

Traditional rings and tentacles tossed lightly in flour and fried, served with garlic aioli.

$11.95

Layered warm dip with black beans, jack cheese, Pico de Gallo, olives, jalapenos, sour cream and fresh guacamole.

$7.95

Natural cut french fries with melted cheese, bacon and sour cream. Served with slider sauce.

$4.95

Served with slider sauce.

$10.95

Almond-crusted duck breast tenders. Served with Thai peanut and BBQ dipping sauces.

$7.95

Served with curried mayonnaise and honey-chili sauces.

$3.95 - $5.95

Served with sliced baguette.

$3.95 - $5.95

Please call the restaurant for today's selection. Served with sliced baguette.

$5.95

Field greens with fresh shredded radish, beets, carrots and sliced cucumbers.

$5.95 - $10.95

Fresh romaine lettuce tossed in house Caesar dressing with grated Parmesan cheese and house-made croutons.

$12.95

Thinly sliced steak and market vegetables sauteed in Vietnamese sauce over field greens with pineapple-ginger vinaigrette on the side and sprinkled with fried garlic.

$12.95

Grilled Cajun spiced chicken breast over field greens with bacon, olives, Rogue Creamery bleu cheese, cucumber, tomatoes, croutons and choice of dressing.

$12.95

Field greens with dried cranberries, candied hazelnuts and almond breaded duck tenders. Served with your choice of dressing.

$12.95

Cold house smoked chicken, roasted corn, roasted peppers and tomatoes on a field of greens, topped with crispy onions.

$9.95

Field greens with fresh, shredded radish, beets, carrots and sliced cucumbers.

$16.95

Draper Farms natural chicken breast sauteed with garlic mushrooms and bacon finished in a Rogue creamery gorgonzola cream sauce. Served with toasted garlic bread.

$16.95

House-made sausage and beef layered with fresh pasta, riccotta, mozzarella and Parmesan cheeses and topped with house marinara. Served with toasted garlic bread.

$14.95

Alfredo sauce is made to order and tossed with fettuccine and freshly grated Parmesan.

$17.95

Beef sirloin sauteed with mushrooms and onions then finished with a scratch burgundy sauce, tossed with fettuccine and garnished with sour cream.

$20.95

Fillet of fresh salmon lightly seasoned and grilled to perfection served with lemon. Comes with mashed potatoes or croquette and market vegetables. Low fat.

$15.95

Made with a fresh top sirloin steak, tenderized, breaded and fried then served with sausage gravy and served with sauteed vegetables and mashed potatoes.

$13.95

Changes weekly. Please call the restaurant for this week's offering.

$14.95

Choice of cod or salmon coated in a light panko crumb beer batter. Served with fries, lemon and fresh tartar sauce.

$14.95

Served with black beans, market vegetables, Cotija cheese, pico de gallo, olives, jalapenos, sour cream and fresh guacamole.

$14.95

Served with black beans, market vegetables, Cotija cheese, pico de gallo, olives, jalapenos, sour cream and fresh guacamole.

$16.95

Served with black beans, market vegetables, Cotija cheese, pico de gallo, olives, jalapenos, sour cream and fresh guacamole.

$18.95

Local top sirloin marinated in Ninkasi IPA and finsihed with caramelized onions and Rogue blue cheese. Served with mashed potatoes or croquette and market vegetables.

$16.95 - $24.95

Slow roasted and basted with Pendelton whiskey barbecue sauce, served with mashed potatoes and sauteed vegetables.

$9.95

Ground fresh Oregon County Natural Beef with slider sauce, lettuce, tomato and pickles on a brioche bun. Served with choice of side.

$11.95

Ground fresh Oregon County Natural Beef smothered with sauteed onions, Rogue bleu cheese crumbles, bacon and house steak sauce on a brioche bun with lettuce, tomato and pickles. Served with choice of

$11.95

Ground fresh Oregon County Natural Beef with freshly grilled jalapenos, cream cheese, avocado, bacon and slider sauce on a brioche bun with lettuce, tomato and pickles. Served with choice of side.

$13.95

Ground fresh Oregon County Natural Beef gigantic burger with grilled ham, bacon, a fried egg, two slices of Tillamook cheddar cheese and slider sauce on a brioche bun with lettuce, tomato and pickles

$10.95

House-roasted corned beef or turkey piled high on marbled rye with sauerkraut, Swiss cheese and slider sauce. Served with choice of side.

$10.95

House-roasted turkey on toasted rustic bread with tomatoes, lettuce, bacon, fresh avocado and mayonnaise. Served with choice of side.

$13.95

Tender grilled salmon with tomato jam, field greens, tomatoes and curried mayonnaise on a toasted brioche bun. Served with choice of side.

$10.95

Grilled natural chicken breast with cream cheese, tomatoes, lettuce and avocado on a toasted brioche bun. Served with choice of side.

$10.95

House-roasted tri tip steak simmered in Pendleton whiskey BBQ sauce and melted cheddar cheese topped with haystack onions. Served with choice of side.

$10.95

Salami, pepperoni, ham, provolone cheese, peperoncini and marinated veggies on a toasted baguette.

$6.95

Made fresh in bakery. Flavor changes daily. Please contact restaurant for further information.