Wicked Wiches & Brew Menu and Prices

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Wicked Wiches & Brew Menu

Last Update: 2025-03-14


Primers

Short Rib Nachos

$10.00

Hand made chips, braised short ribs, everything but the kitchen sink

Fried Pickles

$8.00

Spears, no soggy chips here.

Cheeseburger Eggrolls

$10.00

Lobster Poutine

$9.00

Lobster bisque over shoe string fries.

PBR Tender Fingers

$8.00

Soaked in beer and hand breaded. Trio of sauces.

Drunk Beer Wings

$10.00

BIG! hot garlic, honey sriracha, BBQ tabasco, tandoori, carolina, bourbon glaze, general tso's

Deviled Eggs & Pickles

$8.00

Hot sours, dill & garlic pickles, deviled eggs


Share It or Not

Idaho Magic

$4.00

Handcut fresh idaho grown potato frites

Rosemary Garlic

$6.00

Garlic, rosemary & asiago tossed frites

Holly Daisy

$6.00

Frites topped with a homemade classic hollandaise.

Sweet Marshmello

$6.00

Sweet potato frites, melted marshmallow and carmel.

Criss Cross Apple Sauce

$6.00

Waffle frites topped with melted hard apple cider cheddar.


Flatt ‘Wiches

Hawaii Five

$14.00

Pomodoro and sticky garlic bbq sauce, grilled bbq roasted chicken, fresh pineapple, sarsaparilla ham, shredded swiss and grande mozzarella.

Chicken Bacon Ranch

$12.00

Herb garlic, toasted breaded chicken, hickory smoked bacon, homemade buttermilk ranch and grande mozzarella. Drizzled with a homemade chipotle ranch.

Fig & Rome

$14.00

Sweet onion glaze, fresh figs, imported prosciutto, responsibly raised farm fresh chevre goat cheese, spinach, raspberry pesto, grande mozzarella. Drizzled with a fig reduction.

White Out

$12.00

Spinach & artichoke ricotta, with asiago, farm milk feta and grande mozzarella.


Fatt 'WichesFresh baked bread stuffed fatt.

Porkys Revenge

$12.00

Shaved steak, slow roasted mojo pulled pork, applewood smoked bacon, jalapeno sausage, genoa salami, sorrento ham, vodka red kraut, whole grain mustard, and melted smoked gouda cheese.

Fattboy’s Rule

$12.00

The mother 'wich. shaved steak soaked in au ju grilled onions loaded with beer cheese and stuffed with crinkle cut french fries then topped with creamy coleslaw crispy fried onion

Grilled Texas

$12.00

Two texas grilled cheesy sandwiches wrapped around an angus beef cheeseburger. topped with caramelized onions, ketchup, mustard & crisp dill pickles.


Wicked ‘Wiches

Bourbon Mango

$10.00

Slow roasted mango infused pork, our world famous bbq sauce, fried onions and kansas city slaw.

Mac & Rib Melt

$10.00

Macaroni and cheese with pulled barbecue pork, caramelized onions, and sharp cheddar beer cheese,

Cubanphilly.Com

$10.00

Born in cuba- raised in philly. shaved steak, mojo pulled pork, salami, crisp pickles, dijon mustard and tons of melted swiss cheese.

Dirty South

$11.00

Buttermilk homemade tenders, creamy mac & cheese. Collard bacon greens, on a jalapeno waffle.

Muduro Monti Cristo

$10.00

Black forest ham, hickory turkey and swiss, dipped in cigar city’s maduro beer batter, cranberry glaze


Toast ‘Wiches

Smoked Brisket Ruben

$12.00

12 hour smoked brisket, vodka spiked red kraut, swiss, house russian

Parm e Jon

$10.00

Breaded chicken tenders, melted provolone, mozzarella sticks, and red gravy in a garlic loaf

Pittsburgh Iron

$11.00

A northern classic, juicy herb roasted beef, grill fired roasted red peppers & green peppers, onions, pomodoro arrabiata and melted provolone

Pineapple Express

$10.00

Wood smoked chicken, grilled pineapple, caramelized onions, swiss & provolone

Herbivore Happy

$11.00

Marinated grilled seasonal veggies and boursin garlic & herb cheese

Prime Rib

$12.00

Prime rib, caramelized onions, sauteed mushrooms, aged blu cheese, horseradish glaze and melted provolone.

Sloppy Joey

$10.00

Served upright with melted cheddar.

Broken Egg

$11.00

Loaded with shaved ham, hickory bacon, potato stix, eggs over easy and irish cheddar.


Kool KidsServed with fries or mac & cheese.

Foot Long Hot Dog

$6.50

QDP Tender Fingers

$6.50

Pulled Pork Sliders

$6.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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