Whittier House Restaurant Menu and Prices

3.9 based on 102 votes
Whittier House Restaurant Logo

Choose My State

NH

Whittier House Restaurant Menu

Last Update: 2025-03-14


Appetizers

Warm Spinach & Crab Dip

$5.99

Served with assorted crackers

Onion Rings

$5.99

This is the real ring! A basket full of these beer batter dipped golden beauties

Hot Fingers

$5.99

Meaty and Crunchy. We send these for a swin in our buffalo sauce

Potato Skins

$7.59

Crispy skins laden with bacon and melted jack cheese

Nacho Platter

$8.99

Crunchy corn chips loaded to legal limits with Monterey Jack, black beans, jalapenos, tomatoes and black olives

Mozzarella Sticks

$5.99 - $5.99

Served with our own plum tomato sauce

The Wing Thing

$7.99

A full pound of meaty roaster wings prepared your favorite way: Buffalo, Cajun, Crispy Fried, BBQ, Teriyaki or Thai

Calamari Fritte

$5.99

Quickly fried and served with our own plum tomato sauce and cherry peppers

Escargot

$5.99

Plump snails baked with garlic butter and provolone

Maple Baked Brie

$6.50

A rich and creamy cheese baked with a touch of real New Hampshire maple syrup. Served with fruit and crackers

Maryland Shrimp Boil

$14.99 - $7.99

Boldly flavored with the original Old Bay seasoning and served steaming in the shell

Peel & Eat Shrimp

$14.99 - $7.99

Served chilled with our zesty cocktail sauce.

Lazy Man's Shrimp Cocktail

$7.99

A chilled, no fuss baker's dozen. Served with our zesty cocktail sauce and lemon

Bikini Shrimp

$6.99

Wrapped in crunchy spring roll wrappers and golden fried. Served with a mouth-watering sweet chili sauce

Chips & Salsa

$3.99

A basket of crunchy corn tortilla chips with our homemade salsa

Nacho Platter - Half Order Nachos

$5.99

Order these and you'll still have room for dinner


Soups

Baked French Onion Soup

$5.99 - $3.99

Our guests favorite starter! A crock of classic sherried beef and chicken broths, topped with jack and provolone cheese. Baked bubbly brown.

Rock Crab Chowder

$5.99 - $3.99

A Whittier House exclusive. Crabmeat, shrimp, scallops and clams in a creamy chowder with lobster broth, potatoes and sherry.

New England Clam Chowder

$4.59 - $3.59

Made right here the traditional way with clams, cream and potatoes.

What's the Soup Today?

$3.99 - $2.99

If you ask nice your server will tell you.

Soup Sampler

$5.99

A mini crock each of Onion Soup, Chowder and Soup of the Day


Salads & SidesDressings - Balsamic Vinaigrette, Tequila Lime, Bleu Cheese, Russian, Honey Dijon, Fat Free Raspberry, Ranch

Southwestern Taco Salad

$7.99

An edible tortilla bowl filled with lettuce, tomato, jack cheese, black olives, red onions, black beans and jalapenos. Served with tequila lime dressing on the side, Add Beef Tips - 3.99, Add Chicken

Greek Salad

$8.50

A bountiful bowl of chilled tomatoes, cucumbers, red onions and feta cheese tossed with our pure olive oil dressing. A real meal, Add Beef Tips - 3.99, Add Chicken - 2.99

Hail Caesar!

$6.99

A dinner portion of the classic Caesar salad prepared with our homemade garlic, parmesan and olive oil dressing, Add Beef Tips - 3.99, Add Chicken - 2.99

Little Caesar

$5.50

Smaller version, same big flavor, Add Beef Tips - 3.99, Add Chicken - 2.99


Old FavoritesAll Dinners include a garden salad or today's fresh vegetable, hot rolls and butter.

Beef Tips

$15.99

Our biggest seller for over a decade, with good reson, We serve tender charbroiled tips in our one of a kind marinade. If you with, we toss them with Teriyaki, Buffalo or BBQ Sauce. For the truly adv

Schnitzel

$17.99

Elegant in its simplicity. Tender veal cutlets are dipped in fresh bread crumbs and sauteed with butter, lemon and capers. Served with roasted garlic smashed potatoes

Pork Macintosh

$15.99

Lean pork loin sauteed with shallots, apples, apple brandy and slash of cream. Served with garlic smashed potatoes

The Parmesan Family

$14.99 - $17.99

Your choice of Eggplant, Chicken or Veal dipped in seasoned bread crumbs and baked with marinara sauce and lots of cheese. Served with Barilla linguine.

Chicken Monterey

$16.99

Pan fried boneless chicken breasts with mushrooms, roasted garlic and sundried tomatoes in a light cream sauce with parmesan and linguine

Chicken Stir Fry

$16.99

Tender strips stir fried with oriental veggies, cashews, mild chili oil, tamari and garlic. Served on a bed of rice pilaf

Fish & Chips

$13.99

Tender North Atlantic haddock fried with a crispy corn meal crust. Served with French fries

Atlantic Salmon

$17.99

The best quality farm raised salmon. Preparation changes daily. Served with rice pilaf

New England Baked Haddock

$14.99

The region's favorite whitefish baked with Ritz cracker crumbs and melted butter. Served with rice pilaf

Calamari Cutrone

$15.99

Quick fried and tossed with a creamy sundried tomato, roasted garlic and mushroom sauce. Topped with freshly shaved parmesan cheese in bowl of steaming linguine

Popeye Pie

$14.99

Fresh spinach sauteed in a little Olive Oyl, then tossed with sliced almonds, walnuts and mushrooms. Baked in a casserole with a rich cheese sauce and topped with flaky puff pastry. Served with a rib


Soon to be Old FavoritesThese newly arrived culinary masterpieces are bursting with flavor and destined to soon become Old Favorites!

Mexican Chicken

$13.99

Twin chargrilled chicken breasts topped with our own mild salsa and baked with Monterey Jack cheese. Served with rice pilaf

Montreal Grilled Panhandle Steak

$17.99

Tender choice beef, rubbed with a savory blend of spices, chargrilled and served with garlic smashed potatoes

Chicken Schnitzel Style

$13.99

A tender boneless breast of chicken is dipped in beaten egg and enrobed in fresh bread crumbs then quickly sauteed in butter. A squeeze of fresh lemon, a few capers and some garlic smashed potatoes c

Shrimp Scampi

$16.99

A well executed classic, A dozen shrimp sauteed in pure olive oil with fresh garlic, chopped tomato, fresh lemon and white wine. Finished with creamery butter and served over Barilla linguine

The Flat Iron Steak

$16.99

Nothing fancy here, just tender and juicy American beef broiled the way you like it. Served with a baked potato

PEI Blue Mussels

$14.99

We enjoy the daily creativity this dish allows us cooks. Check with your server for today's inspiration. We also do requests

Penne Pasta Arrigosta

$18.99

Maine lobster meat sauteed in lobster butter tossed with sweet pomodoro tomatoes and finished with a splash of heavy cream. Deliciously decadent

Penne Arribiata

$13.99

Roasted hot Italian sausage tossed with jalapenos and sauced with our own basil pomodoro

Linguine with White Clam Sauce

$15.99

A timeless dish, Clams, White wine, garlic, olive oil, parsley and Barilla pasta


Tween the Wheat

Recipe for Quesadillas

$7.99

Put a couple flour tortillas on a buttered grill, meat some nice jack cheese on them, saute some onions fold in a grilled chicken brest and serve with salsa, sour cream and a Victory Garden of veggie

The Bearcamp Burger

$6.99

Half pound of choice beef ground lean and grilled right. Served up on an onion roll. The list of toppeings you can add is almost endless. What would you like?

The Bocca Burger

$6.59

A veggie burger that can be dressed up just like its bovine counterpart

Sandwich Supplements

Price may varies

Peppers, Onions, Mushrooms or BBQ sauce -.50, Bacon, Cheddar, Swiss, Bleu Cheese, Provolone, American or Fried Egg and Pineapple - .99, (New Zealanders know what we're talking about here)

Steak & Cheese Sub

$7.99

1/2 pound of shaved steak, grilled and topped with melted provolone cheese

Steak Bomb

$10.99

We up the steak to one pound and stack it with grilled onions, mushrooms, peppers, bacon and provolone

BBQ Beef

$6.99

Hot roast beef and sauteed onions with our tangy sauce on an onion roll

NEW! BBQ Pork

$7.99

Tender shredded pork barbecue served in a toasted sub roll

Buffalo Chicken Sandwich

$6.59

A chargrilled boneless breast doused in our wing sauce, perched on an onion roll with bleu cheese dressing in the sidecar

Chicken Cordon Bleu

$6.99

A lightly breaded boneless breast baked with smoked ham and Swiss cheese Served on a bulky roll with honey dijon

The Cuban Sandwich

$7.99

Savory Cuban pork roast, smoked ham and cheddar cheese in a crunchy sub roll, grilled to perfection. Delicioso!

Deli Sandwiches

$6.99

Choose from Black Oak Ham, Smoked Turkey Breast, Pastrami or Roast Beef. Served on your choice of White, Wheat, Marble Rye, Bulky Roll, Pita Pocket, Onion Roll or Wrap

Soup & Half Sandwich

$6.99

A steaming cup of soup paired with your choice of a half Deli Sandwich

Greek Chicken Wrap

$7.99

There is nothing spartan about this sandwich! A grilled boneless breast wrapped up with a healthy portion of our Greek salad

Fish Sandwich

$6.99

North Atlantic haddock fried golden brown, topped with melted cheddar. Served on a bulky roll

French Dip

$6.99

Lean roast beef and provolone cheese tucked in a crunchy sub roll. Served with piping hot au jus for dipping

Mean Aubergine

$6.99

Breaded eggplant baked with roasted sweet peppers, Bermuda onion and Monterey Jack cheese. Served in pita bread with garlic mayonnaise on the side

Wrap of the Day

$7.59

Different most days. What's left to say

California Chicken Sandwich

$6.99

Lemon pepper grilled boneless chicken breast topped with rich avocado, red onion and baked with Swiss cheese. Served on a bulky roll

NEW! Nor'east Lobster Roll

$14.99

An honest quarter pound of 100% Maine lobster meat in a butter grilled roll with a touch of mayonnaise and a leaf of lettuce

Turkey Avocado Club Wrap

$7.99

Traditional turkey, bacon, lettuce and tomato. Wrapped up with sliced avocado


Little Cubs MenuAll meals are served with a bottomless soft drink and a Frozen Treat

Grilled Cheese

$5.95

with Fries

Sketti & Meatballs

$5.95

with Marinara

Pasta

$5.95

with Butter & Cheese

Chicken Fingers

$5.95

with Fries

English Muffin Pizza

$5.95

Pepperoni English Muffin Pizza

$5.95

Hamburger with Fries

$5.95

Cheeseburger with Fries

$5.95

Fish & Chips

$5.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading