Last Update: 2025-03-14
$7.75
thick sliced & breaded, served with tartar sauce
$11.75
tender rings with choice of tartar, ancho cilantro or marinara sauce
$8.25
served with hot-sweet jelly
$9.55
served with marinara sauce
$13.25
choose three: onion rings, calamari, jalapeno poppers, cheese sticks
$13.00
served with garlic butter and texas toast
$11.25
chicken and cheese wrapped in a flour tortilla, sprinkled with green onions and served with salsa, guacamole and sour cream
$11.75
pecans, grilled chicken, peppered bacon and parmesan placed on sweet greens with a mango vinaigrette
$14.75
grilled chicken, peppered bacon, blue cheese, egg and tomato, resting on greens with blue cheese dressing & garlic toast
$11.75
grilled salmon served on greens with mango vinaigrette and garlic toast
$11.50
gourmet breaded cod
$11.00
breaded chicken breasts served with creamy ranch dressing
$11.75
large, tender strips with cocktail sauce
$9.75 - $10.25
a fresh burger with lettuce, tomato, onion & mayonnaise
$10.50
melted blue cheese, grilled onions, lettuce, tomato, & mayonnaise on a burger
$11.00
sauteed mushrooms & swiss cheese top a great burger with lettuce, tomato & mayonnaise
$10.75
burger with peppered bacon, cheddar cheese, lettuce, tomato, onion & mayonnaise
$9.25
cheese, sun-dried tomatoes, d2o stout grilled onions, choice of pepperoncinis or artichoke hearts on a thin crust
$11.50 - $13.50
french-style: shaved prime rib, with au jus; philly cheese style: including mushrooms, without au jus
$11.50 - $12.00
bbq sauced pork & pepperoncinis, on a hoagie roll
$11.00
sliced turkey, cheese & thick peppered bacon on sourdough with lettuce, tomato, mayonnaise & pepperoncinis
$11.00
breaded chicken breast, bacon, lettuce, tomato & mayonnaise on sourdough
$11.00
traditional brat with sauerkraut & chopped onions on a hoagie roll, served with coarse-grain mustard
$9.75
sliced, on sourdough, with guacamole,lettuce, sun-dried tomatoes& ranch dressing
$11.25
breaded, fried chicken with cheese, lettuce, tomato and a choice of ranch, ancho cilantro or honey mustard dressings,wrapped in a flour tortilla
$75.00
half smoked turkey or turkey bacon melt sandwich
Price may varies
our lightest ale is made with pilzen malt, flaked oats, and malter wheat. it's delicately hopped with goldings and fermented using lager yeast at ale temperature
Price may varies
wbc's first lager was originally produced in bohemia in 1842. we're conditioning you to enjoy its refreshing, slightly hoppy, taste
Price may varies
this traditional hefeweizen uses what for over half of the malt to combine with babarian-style yeast in a slightly warmer fermentation process. vanguard hops are used
Price may varies
generous helpings of caramel and vienna malts give this ale a rich amber color and smooth flavor. it's lightly hopped with yakima goldings
Price may varies
our pale is amber-colored with its malty flavor balanced with robust hoppiness. it's bittered with magnum and finished with goldings
Price may varies
for hop loveres, we've taken our 11th hour pale a step further by adding hops at kegging. there is a distinct hop flavor in the finish
Price may varies
the roasted malt flavor results in smoothness and easy drinkability. the result is a full-bodied, malty brew that was first created at the start of the industrial revolution
Price may varies
this is a classic dry stout made form chocolate malt and roasted barley with a few oats for creaminess. the result is a "coffee-like" flavor and aroma
Price may varies
the use of caramel and honey malts gives the sweetness, goldings hops provide the balance and abbey-style yeast introduces a unique spicy character
Price may varies
the essence of raspberries sweetens this lambic for a refreshing brew with little hop presence
Price may varies
this is sweet, robust dark ale, with just a hint of chocolate from the the baker's cocoa added to the boil
Price may varies
highly hopped for the true ipa connoisseur
Price may varies
fermenting for 9-10 moths allows the complex flavors to blend to produce a unique brew that is available for a limited time each year, after thanksgiving
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