Menu With Price > Menu > Whitney Lee's Southern Sweets and Savories > TN > Springfield > 518 S Main St., Springfield, TN

Whitney Lee's Southern Sweets and Savories Prices in Springfield, TN 37172

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Whitney Lee's Southern Sweets and Savories Logo
518 S Main St., Springfield, TN
(615) 985-2155
Whitney Lee's Southern Sweets and Savories Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

To Started

Devils on Horseback

Bacon wrapped dates, stuffed with basil, fig, walnut, and goat’s cheese.

$9.00

Truffle Pumpkin Wontons

Local black pumpkin, stuffed into crispy wonton triangles and finished with black truffle oil.

$9.00

Filet Mignon Corndogs

ZK ranches grass-fed filet mignon sausage, wrapped in bacon, slow braised in beer, dipped in sweet cornbread batter and fried to a golden brown

$11.00

Holiday Bites

Our chefs take freshly roasted turkey, add stuffing and green bean casserole, wrap it in a wonton pillow, fry it to a golden brown and serve with our home-made cranberry sauce.

$10.00

Crabcake

Fresh lump and claw crab meat, bell peppers, spicy remoulade. Gluten-free.

$12.00 - $16.00

Soup du Jour

Ask your server for the chef’s special soup of the day.

$4.00 - $7.00

Local Vegetable Sushi Roll

Farm-fresh vegetables picked here in springfield, TN, hand rolled and lightly fried, finished with a light sprinkle of pink hawaiian sea salt

$8.50

Entree Salads

House Salad

Artisanal greens with tomatoes, red onion, cucumber, and basil tri-peppercorn dressing

$7.50 - $3.50

Caesar Salad

Romaine lettuce with shaved parmesan, red onions, and creamy caesar dressing.

$7.50 - $3.50

Goat Cheese and Beet Salad

Fresh greens with local beets, creamy goat cheese, candied pecans, and finished with a balsamic reduction.

$8.00

Warm Bacon Spinach Salad

Grilled chicken over a bed of spinach, blue cheese crumbles, tossed with a warm bacon vinaigrette. Gluten free.

$10.00

Turkey Salad

Hand-picked artisan greens with peterson farms confit turkey thigh, toasted pumpkin seeds, served with a chocolate vinaigrette.

$10.00

Entrees

ZK Ranches Dry-Aged Prime Ribeye Steak 7 oz

Prime aged ZK ranches 14 oz ribeye, seared to perfection and finished with truffle butter and black hawaiian sea salt, served with hand-cut fries.

$22.00

ZK Ranches Dry-Aged Prime Ribeye Steak 14 oz

Prime aged ZK ranches 14 oz ribeye, seared to perfection and finished with truffle butter and black hawaiian sea salt, served with hand-cut fries.

$33.00

ZK Ranches Grass-Fed Filet Mignon

Local grass-fed filet mignon, finished with pink hawaiian sea salt and served with hand-cut french fries. Gluten free

$25.00

Shrimp and Grits

Wild gulf-shrimp served over stone-ground grits with fresh corn, thyme, and a boursin cream. Gluten free.

$12.00

Surfer’s Rendition Paella

Chorizo, shrimp, scallops, tilapia, saffron rice, seared manapua bread

$27.00

Pumpkin Truffle Ravioli

House made ravioli, filled with local truffled pumpkin, served with a pumpkin hash and a brown butter sauce.

$17.00

Burgers

Bistro Burger

American cheese, bacon, lettuce, tomato, and our ragin asian cajun sauce, on our house-made brioche bun

$10.00

Black and Blue Burger

Blackened, topped with blue cheese crumbles, artisan lettuce, and red onions on our house-made brioche bun.

$11.00

Vegan Burger

Vegetable patty, seared and topped with dairy free cheese, cilantro, red onion, heirloom tomatoes, and spicy sauce, on a gluten and dairy free bun. Served with a fresh fruit cup

$12.00

Foie Burger

ZK ranches grass-fed beef, with fruit preserves, pickled leeks, and foie gras pate

$17.00

Bison Burger

American bison, served with avocaso slices, red wine sauteed onions, house-made barbecue sauce, smoked cheddar cheese, on a house-made brioche bun

$14.00

Classic Sandwiches

Chicken Salad Sandwich

Mom’s recipe for chicken salad, served on a buttery croissant.

$8.00

Californian

Roasted turkey breast on thick white bread, roasted red pepper aioli, local bibb lettuce, tomato, applewood smoked bacon and avocado.

$11.00

The Leftover Sandwich

House-roasted peterson farms turkey, piled with stuffing, mashed potatoes, green been casserole, homemade cranberry sauce on white bread, with a touch of mayonnaise

$10.00

For the Table

Charcuterie Board

Local and imported selection of the freshest cheese, meat, and produce. Served with baguette slices. Great for sharing

$14.00

Cheese Tasting

Local and imported cheeses for the table, served with baguette slices.

$10.00

Bread Basket

Warm sweet rolls and jalapeno cheddar cornbread with butter.

$3.30

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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