Whitney Lee's Southern Sweets and Savories Menu and Prices

$9.00

Bacon wrapped dates, stuffed with basil, fig, walnut, and goat’s cheese.

$9.00

Local black pumpkin, stuffed into crispy wonton triangles and finished with black truffle oil.

$11.00

ZK ranches grass-fed filet mignon sausage, wrapped in bacon, slow braised in beer, dipped in sweet cornbread batter and fried to a golden brown

$10.00

Our chefs take freshly roasted turkey, add stuffing and green bean casserole, wrap it in a wonton pillow, fry it to a golden brown and serve with our home-made cranberry sauce.

$12.00 - $16.00

Fresh lump and claw crab meat, bell peppers, spicy remoulade. Gluten-free.

$4.00 - $7.00

Ask your server for the chef’s special soup of the day.

$8.50

Farm-fresh vegetables picked here in springfield, TN, hand rolled and lightly fried, finished with a light sprinkle of pink hawaiian sea salt

$7.50 - $3.50

Artisanal greens with tomatoes, red onion, cucumber, and basil tri-peppercorn dressing

$7.50 - $3.50

Romaine lettuce with shaved parmesan, red onions, and creamy caesar dressing.

$8.00

Fresh greens with local beets, creamy goat cheese, candied pecans, and finished with a balsamic reduction.

$10.00

Grilled chicken over a bed of spinach, blue cheese crumbles, tossed with a warm bacon vinaigrette. Gluten free.

$10.00

Hand-picked artisan greens with peterson farms confit turkey thigh, toasted pumpkin seeds, served with a chocolate vinaigrette.

$22.00

Prime aged ZK ranches 14 oz ribeye, seared to perfection and finished with truffle butter and black hawaiian sea salt, served with hand-cut fries.

$33.00

Prime aged ZK ranches 14 oz ribeye, seared to perfection and finished with truffle butter and black hawaiian sea salt, served with hand-cut fries.

$25.00

Local grass-fed filet mignon, finished with pink hawaiian sea salt and served with hand-cut french fries. Gluten free

$12.00

Wild gulf-shrimp served over stone-ground grits with fresh corn, thyme, and a boursin cream. Gluten free.

$27.00

Chorizo, shrimp, scallops, tilapia, saffron rice, seared manapua bread

$17.00

House made ravioli, filled with local truffled pumpkin, served with a pumpkin hash and a brown butter sauce.

$10.00

American cheese, bacon, lettuce, tomato, and our ragin asian cajun sauce, on our house-made brioche bun

$11.00

Blackened, topped with blue cheese crumbles, artisan lettuce, and red onions on our house-made brioche bun.

$12.00

Vegetable patty, seared and topped with dairy free cheese, cilantro, red onion, heirloom tomatoes, and spicy sauce, on a gluten and dairy free bun. Served with a fresh fruit cup

$17.00

ZK ranches grass-fed beef, with fruit preserves, pickled leeks, and foie gras pate

$14.00

American bison, served with avocaso slices, red wine sauteed onions, house-made barbecue sauce, smoked cheddar cheese, on a house-made brioche bun

$8.00

Mom’s recipe for chicken salad, served on a buttery croissant.

$11.00

Roasted turkey breast on thick white bread, roasted red pepper aioli, local bibb lettuce, tomato, applewood smoked bacon and avocado.

$10.00

House-roasted peterson farms turkey, piled with stuffing, mashed potatoes, green been casserole, homemade cranberry sauce on white bread, with a touch of mayonnaise

$14.00

Local and imported selection of the freshest cheese, meat, and produce. Served with baguette slices. Great for sharing

$10.00

Local and imported cheeses for the table, served with baguette slices.

$3.30

Warm sweet rolls and jalapeno cheddar cornbread with butter.