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Whitefield's Restaurant and Bar Menu and Prices

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Whitefield's Restaurant and Bar Menu

Last Update: 2025-03-14

BeginningsBeginnings

Fried Green Tomatoes

$8.50

Cornmeal crusted, peppered house bacon, horseradish buttermilk creme fraiche and fresh basil.

Grilled Flatbread

$10.00

Roasted garlic, grape tomatoes, goat cheese, fresh mozzarella, country ham, baby arugula and cherry balsamic reduction.

Buttermilk Fried Oysters

$12.00

Cornmeal dusted, bacon, roasted corn and honey habanero aioli.

Crab Cakes

$13.00

Jumbo lump crab, Hollandaise and fried tarragon.

Soups and SaladsSoups and Salads

Corn and Crab Chowder Soup

$9.00

Rich and creamy corn broth finished with lump crab and roasted corn.

Wedge Salad

$8.00

Iceberg wedge with vine ripe tomatoes, red onion, house bacon and buttermilk bleu cheese dressing.

Caesar Salad

$8.50

Crisp romaine, herb croutons, house made Caesar dressing and fresh Parmesan-Reggiano.

Spinach Salad

$9.00

Dried sweet cherries, toasted almonds, spiced house bacon, feta and tossed in a warm bacon vinaigrette.

SpecialtiesSpecialties

Verlasso Salmon

$23.00

Pan seared, jasmine sticky rice, baby bok choy and mirin sweet chili glaze.

Rainbow Trout

$23.00

Roasted fingerling potatoes, haricot verts with toasted pepitas, lemon brandy cream and toasted pepitas.

Aged Filet Mignon

$34.00

Aged beef tenderloin with sour cream mashed potatoes, grilled asparagus and classic veal demi.

Shrimp and Grits

$22.00

Creamy buttermilk stone ground grits, shrimp, andouille and country ham tossed in a butter pan sauce.

Pan Seared Scallops

$32.00

Seared medium, white bean cassoulet, hericot verts and lemon sage cream.

Beeler Farms Tomahawk Pork Chop

$26.00

Antibiotic and hormone-free 16 oz. bone-in pork chop, maple honey sweet potato mash, wilted mustard greens and smoked blackberry reduction.

Roasted Chicken

$21.00

Springer mountain airline breast, smoked Gouda mac and cheese, roasted Brussels sprouts and herb pan sauce.

Saratoga Ribeye

$28.00

Choice 8 oz. ribeye, potato gnocchi, broccolini and crab Bearnaise.

DessertsDesserts

Vanilla Bread Pudding

$8.00

House specialty, with a rum sauce and fresh whipped cream.

Lemon Pound Cake

$8.00

House made with sweet mascarpone ice cream.

Beignets

$7.00

New Orleans style with powdered sugar, honey and sweet raspberry sauce.

S'mores

$8.00

Layers of chocolate ganache, graham cracker crust, house made toasted marshmallow, hazelnut whipped cream and bittersweet chocolate shavings.

Vanilla Creme Brulee

$8.00

Vanilla custard, caramelized sugar and seasonal topping.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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