Menu With Price > Menu > Whitebark > CA > Mammoth Lakes > 50 Hillside Drive, Mammoth Lakes, CA

Whitebark Prices in Mammoth Lakes, CA 93546

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Whitebark Logo
50 Hillside Drive, Mammoth Lakes, CA
(760) 934-0460
Whitebark Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Start

Port poached pear

arugula, frisee, candied walnuts, dried cranberries, Cowgirl Creamery bay blue, Jerez vinaigrette

$10.00

Caesar salad

crisp romaine hearts, oven dried tomato, shaved grana padano cheese

$8.00

Tuscan baby greens

Persian cucumber, baby heirloom tomatoes, boursin cheese, champagne vinaigrette

$9.00

lobster-papaya salad

butter poached lobster, endive, frisee, arugula, mexican papaya, toasted pistachio vinaigrette

$14.00

Maryland crab cake

spicy mango sauce, tropical fruit salsa

$19.00

Butternut squash ravioli

truffle butter jus, fresh sage, toasted pistachios

$15.00

Lobster Bisque

Chervil-Armagnac Chantilly

$9.00

Seasonal vegetable soup de jour

No description available

$7.00

Sushi

Edamame*

tossed with toasted sesame seeds

Hand roll

choice of spicy tuna, spicy albacore, unagi, Alaskan snow crab, salmon or spicy yellowtail

Maguro / tuna

No description available

$10.00 - $38.00

Tombo / albacore

No description available

$7.00 - $30.00

Kampachi / yellowtail

No description available

$9.00 - $34.00

Tako / octopus

No description available

$8.00 - $32.00

Sake / salmon*

No description available

$8.00 - $32.00

Unagi / freshwater eel

No description available

$9.00

Ikura / salmon roe

No description available

$7.00

Tobiko / flying fish roe

No description available

$6.00

Main

Grilled Vegetable Lasagna

zucchini, portobello mushroom, eggplant, red onion, pomadoro sauce, four cheese blend

$24.00

Mary’s free range duck

Roast breast, confit leg, sweet potato puree, asparagus, citrus sauce, pomegranate glaze

$28.00

Shelton farms cage free organic half chicken

wild red rice, wild mushroom ragout, broccolini, cipollini onion jus

$28.00

Wester Ross Scottish salmon*

fall vegetable pearl pasta, vegetable ribbons, lemon-dill beurre blanc

$25.00

Ahi tuna

schezwan crusted ahi, wasabi potato puree, stir fried vegetables, carrot-ginger sauce, wasabi vinaigrette

$29.00

CAB natural beef tenderloin

braised rainbow chard, fall vegetable succotash, truffle butter

$35.00

16 ounce cowboy chop

bone-in rib-eye, purple Peruvian potato mash, roasted root vegetables, red wine sauce

$44.00

Durham Ranch Berkshire pork tenderloin

sage-butternut squash risotto, lardons, baby carrots, apple butter jus

$30.00

Bison short ribs

fall root vegetable gratin, broccolini, baby carrots, red wine sauce

$36.00

Natural elk rack chop*

sweet potato puree, braised salsify, sautéed spinach, cipollini onion, bourbon demi

$38.00

Side

Grilled asparagus

shaved grana padano, lemon zest

$7.00

Bacon braised brussel sprouts

No description available

$6.00

Whitebark mac & cheese

Tillamook white cheddar, black truffle

$10.00

Potatoes

roasted sweet potato, roasted russet potato, herb roasted fingerlings, sweet potato puree, yukon gold potato puree, purple Peruvian potato mash

$6.00

Dessert

Chia Tea Crème Brulee*

dairy free crème brulee

$8.00

Apple butter-pumpkin cheesecake*

Spiced Chantilly cream

$10.00

Poached pear tart

sauternes ice cream, caramel sauce

$9.00

Cookie Sandwiches

red velvet-rocky road ice cream, Chocolate Chip-Vanilla Ice Cream, Ginger Snap-Green Tea Ice Cream

$12.00

Trio of Sorbets

No description available

$9.00

Bar & Lounge

Fall Salad**

organic baby spinach, fuji apple, candied walnuts, Point Reyes Bay blue cheese with a maple balsamic vinaigrette

$9.00

Moroccan Spiced Veggie Tacos** ^

pickled cucumber salsa, avocado, harissa sauce and Moroccan red Quinoa

$12.00

Maryland Lump Crab Cake

spicy mango sauce, fruit salsa

$9.00

American Kobe Beef Sliders*

Sierra Nevada organic farmhouse white cheddar cheese, port wine onions, sun-dried tomato aioli

$14.00

Bison Short Rib Sliders*

aged jack cheese, fried leeks, horseradish cream sauce

$15.00

Grilled Natural Skirt Steak

yukon gold galette pommes frites, red wine sauce

$18.00

Duck Confit Quesadilla*

four cheese blend, fall fruit salsa, pomegranate glaze

$14.00

Shoestring Fries

black truffle oil, sea salt

$7.00

Whitebark Mac & Cheese*

tellagio cheese, black truffle oil

$10.00

Crispy Calamari

lemon zest, minted sweet chili sauce

$12.00

Three Cheese Plate*

Kunik petite triple crème brie, Point Reyes Bay blue cheese, Laura Chenel’s Chevre, olive tapenade, Marcona almonds, fall fruit chutney, flat bread crackers

$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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