Whitebark Menu and Prices

$10.00

arugula, frisee, candied walnuts, dried cranberries, Cowgirl Creamery bay blue, Jerez vinaigrette

$8.00

crisp romaine hearts, oven dried tomato, shaved grana padano cheese

$9.00

Persian cucumber, baby heirloom tomatoes, boursin cheese, champagne vinaigrette

$14.00

butter poached lobster, endive, frisee, arugula, mexican papaya, toasted pistachio vinaigrette

$19.00

spicy mango sauce, tropical fruit salsa

$15.00

truffle butter jus, fresh sage, toasted pistachios

$9.00

Chervil-Armagnac Chantilly

$7.00

Price may varies

tossed with toasted sesame seeds

Price may varies

choice of spicy tuna, spicy albacore, unagi, Alaskan snow crab, salmon or spicy yellowtail

$10.00 - $38.00

$7.00 - $30.00

$9.00 - $34.00

$8.00 - $32.00

$8.00 - $32.00

$9.00

$7.00

$6.00

$24.00

zucchini, portobello mushroom, eggplant, red onion, pomadoro sauce, four cheese blend

$28.00

Roast breast, confit leg, sweet potato puree, asparagus, citrus sauce, pomegranate glaze

$28.00

wild red rice, wild mushroom ragout, broccolini, cipollini onion jus

$25.00

fall vegetable pearl pasta, vegetable ribbons, lemon-dill beurre blanc

$29.00

schezwan crusted ahi, wasabi potato puree, stir fried vegetables, carrot-ginger sauce, wasabi vinaigrette

$35.00

braised rainbow chard, fall vegetable succotash, truffle butter

$44.00

bone-in rib-eye, purple Peruvian potato mash, roasted root vegetables, red wine sauce

$30.00

sage-butternut squash risotto, lardons, baby carrots, apple butter jus

$36.00

fall root vegetable gratin, broccolini, baby carrots, red wine sauce

$38.00

sweet potato puree, braised salsify, sautéed spinach, cipollini onion, bourbon demi

$7.00

shaved grana padano, lemon zest

$6.00

$10.00

Tillamook white cheddar, black truffle

$6.00

roasted sweet potato, roasted russet potato, herb roasted fingerlings, sweet potato puree, yukon gold potato puree, purple Peruvian potato mash

$8.00

dairy free crème brulee

$10.00

Spiced Chantilly cream

$9.00

sauternes ice cream, caramel sauce

$12.00

red velvet-rocky road ice cream, Chocolate Chip-Vanilla Ice Cream, Ginger Snap-Green Tea Ice Cream

$9.00

$9.00

organic baby spinach, fuji apple, candied walnuts, Point Reyes Bay blue cheese with a maple balsamic vinaigrette

$12.00

pickled cucumber salsa, avocado, harissa sauce and Moroccan red Quinoa

$9.00

spicy mango sauce, fruit salsa

$14.00

Sierra Nevada organic farmhouse white cheddar cheese, port wine onions, sun-dried tomato aioli

$15.00

aged jack cheese, fried leeks, horseradish cream sauce

$18.00

yukon gold galette pommes frites, red wine sauce

$14.00

four cheese blend, fall fruit salsa, pomegranate glaze

$7.00

black truffle oil, sea salt

$10.00

tellagio cheese, black truffle oil

$12.00

lemon zest, minted sweet chili sauce

$24.00

Kunik petite triple crème brie, Point Reyes Bay blue cheese, Laura Chenel’s Chevre, olive tapenade, Marcona almonds, fall fruit chutney, flat bread crackers